The practice of pan fried rice crackers, how to make pan fried rice crackers delicious, fragrant and

Ingredients. Cooked rice.

1 bowl. Carrot.

1 2 roots. Rapeseed.

100g excipients. Oil. Amount.

Salt. Amount. Onions. Amount.

Steps. <>

1.Cut the carrots into small cubes, the rape into small cubes, the onions into cubes, and a bowl of rice.

2.Mix the chopped carrots, rape and onion cubes in the rice.

3.Add a spoonful of salt to taste and stir well with chopsticks.

4.Take a piece of plastic wrap and spread it on a cutting board and pour the rice on top.

5.Cover the rice with another layer of plastic wrap, use a rolling pin to compact the rice and roll it flat, don't roll it too thin, the thicker point is easy to shape.

6.What it looks like when it's rolled out.

7.Go to a small bowl (or small mold) with a round mouth, moisten the rim of the bowl in water (easy to demold), place it on top of the rice, and gently press out the circle.

8.Place the pressed round rice crackers on a plate.

9.Preheat the pan and pour in a little oil.

10.Add the rice crackers and fry slowly.

11.Once the bottom layer is set, brush the rice crackers with a little oil.

12.Flip and fry until golden brown on both sides.

Tips: Diced side dishes, you can put all kinds of diced vegetables, the amount should not be too much, otherwise it will be too loose and not easy to shape.

Before making rice crackers with a grinder or cup, moisten them in water to facilitate demoulding.

You can also fry in a frying pan, and you should not put too much oil to avoid being too greasy.

Teach you how to make simple and delicious pancakes from leftovers.

1. Ingredients: 1 bowl of rice, 1 bowl of shrimp (red), 1 carrot, 1 king oyster mushroom, 1 pea (boiled).

Appropriate amount of salad oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of black pepper, appropriate amount of sugar.

2. Wash and drain the shrimp, cut them into small pieces, add cooking wine, black pepper, and a little salt to marinate for a while.

3. Cut the carrots and oyster mushrooms into small cubes.

4. Blanch the peas and oyster mushrooms in boiling water and drain the water.

5. The ginger slices in the oil pan are fragrant, and the shrimp are fried until they change color.

6. Start another oil pan, add diced carrots and stir-fry (try to add less oil, because you will have to fry in the pan later, and you will be tired of eating because of the oil leakage.) ）

7. Pour in the diced carrots and oyster mushrooms.

8. Pour in the rice and stir-fry well, add salt and a little sugar to taste. (Salt and sugar can be melted in the water beforehand, and the water can be slightly more to make the rice more sticky and easier to make rice crackers).

9. After the fried rice is slightly cool, it can be made into rice crackers and fried in a frying pan with oil over low heat.

10. Fry until golden brown on both sides. (Be sure to wait for one side to fry and set before turning over, otherwise it is easy to collapse the pants).

11. The fried rice crackers are very fragrant when eaten hot (you can use kitchen paper to absorb excess oil, which is healthier).

Materials. Cornmeal 90 grams.

Sugar 30 grams.

Pure milk 50 grams.

1 egg.

Steps. Prepare the required ingredients;

Mix the ingredients together;

Stir well until smooth;

There is no need to put oil in the pan and turn on low heat, scoop an appropriate amount of batter with a rice spoon and pour it vertically into the pan;

After the tortilla is set, turn it over and fry the other side;

Finished product drawing. <>

Tips: This corn pancake is easy to make, the only difficulty is in the pancake, pour the batter vertically, and when there are small bubbles on one side of the cake, turn it over and fry the other side, and it must be on low heat.

How to make fried rice crackers.

Ingredients: 500 grams of rice, 800 grams of water, 200 grams of flour, 50 grams of sugar.

Ingredients: 5 grams of dry yeast, appropriate amount of cooking oil.

Production: 1Wash the rice and soak it in water for at least 12 hours.

2.Drain the soaked rice.

3.The Lycra kettle filters the purified water 10 minutes in advance.

4.Put the rice and 800 grams of purified water into the wall breaker and beat it into rice milk.

5.Put the beaten rice milk in a larger basin and add 200 grams of flour.

6.Add 50g of sugar.

7.Add the dry yeast.

8.Stir to combine.

9.Let stand at room temperature 20-24°C for 5-6 hours until the batter is filled with gas.

10.Heat a frying pan and spread a little vegetable oil over the pan.

11.Pour in an appropriate amount of stirred batter and shake the pot to evenly spread the batter on the surface of the pot.

12.Fry over medium-low heat until the bottom of the rice crackers is brown, turn over and brown the other side.

Nutritional value of rice:

Although the content of various nutrients in rice is not very high, it also has high nutritional efficacy due to the large amount of food consumed by people, and is the basic food for supplementing nutrients; Rice porridge has the effect of tonifying the spleen and clearing the lungs.

Efficacy and function.

Rice is rich in B vitamins; Rice has the effects of clearing blood and blood, brightening ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen and clearing the lungs.

You need to prepare some rice, yeast, caster sugar, vegetable oil and milk, the rice is cleaned first, dried in water, and then prepare a food processor, put the rice into rice flour, if there is no food processor, you can buy water mill sticky rice flour instead, but be sure not to use baby rice flour, the ingredients in them are not the same, after the rice flour is beaten, add some caster sugar and yeast in it, add an appropriate amount of sugar according to each person's different tastes, if it is for children to eat, then do not add, Milk slowly poured in, stir evenly while pouring, you can also use water or formula milk powder, stir evenly after the plastic wrap cover, put it at room temperature to ferment for 60 minutes, when the time is up, see if there is a porous surface, if there is a proof, you can also make it one night in advance, you can use it on the 2nd day, prepare a non-stick pan, turn on the low heat and brush a layer of oil on the bottom, put some rice cereal in the pot, don't put too much at one time, otherwise it will be very thick, fry until both sides are slightly yellow and you can get out of the pot, If you can't eat it all at once, you can seal it first, freeze it in the refrigerator, and eat it within two weeks.

Material. Ingredients: 90g rice, 1 egg, 30g fungus;

Excipients: appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of oil, appropriate amount of pepper. Pancakes.

One egg, crack into a bowl.

Rice, fungus finely chopped and placed in eggs. Add salt, pepper, chopped green onion and stir well.

Preheat the electric baking pan, brush with oil, and pour the rice cereal into the pan.

Fry until golden brown on both sides.

Remove from pan, cut into small pieces and serve on a plate. With a cup of rice cereal, soy milk, and milk, it is a good choice.

Material. Leftover rice, soft tofu, eggs, salt, two chives.

Method. 1.Knead the leftover rice first, then add the crushed tofu, and finally add eggs and an appropriate amount of salt, and beat evenly with chopsticks;

2.Add chopped chives and mix well;

3.Add an appropriate amount of oil to the pot, and when it is hot for three or four times, take an appropriate amount of rice and egg paste with a spoon and pour it into the pot, and use a spoon to slightly flatten it; Fry on one side until golden brown, then turn over on the other side, and when the other side is also golden brown, serve.

Add the rice to the diced carrots, press the bottle tightly with a round mold and put it on a plate for later use.

Stir the eggs into a mixture of eggs and add salt to taste.

Evenly coat the rice crackers with the egg mixture.

Put a little oil in a pan, fry until golden brown on both sides, and serve on a plate.

Ingredients: Rice, to taste.

Corn and rice in the same proportion.

Soybeans in small portions to add flavor.

Soybean oil feet are ready for later use.

Turn rake 1 pcs.

Scraping rake: 1 pc.

Preparation of rice pancakes.

To make pancakes, you must first soak grains, grains, corn ballast, rice, millet-based, you can add peanuts, soybeans, red beans and other kinds of grains, to make different flavors. For corn-flavored pancakes, first steam the rice, soak the ballasts in water for two days and two nights in equal proportions, and then mix evenly, and at the same time add the soaked soybeans and stir well.

The prepared grains need to be pulled to the mill and polished into pancake batter, and the neighbors help each other and drive to grind the noodles together, which is lively and convenient!

Chai He heats the pan, smears a layer of soybean oil feet, scoops a spoonful of ground pancake batter and puts it on top, and then uses a rotary rake to draw a circle with the batter from the center outward until the whole pan is full, and then uses a razor to flatten the uneven batter to form a complete circle.

The pancakes are very hot, so the pancakes will be cooked quickly, be careful when opening the pancakes, otherwise they will be hot, and the pancakes may be torn, you can use a razor to press a few times on the edges to stick the edges of the pancakes, and then lift them up and stack them aside!

The pancakes that have just been spread out are crispy and delicious, sprinkled with sugar, or added with a green onion, or scrambled eggs or side dishes, all of which are different kinds of taste enjoyment.

Ingredients. Rice in moderation with food.

Carrots to taste.

Three shrimp are food to resemble each other.

2 egg yolks. Peas to taste.

A spoonful of red dates, peanuts, and tahini.

A pinch of black sesame walnut oil.

Preparation of rice pancakes.

Rice pancake recipe **11Prepare your materials.

Rice pancake recipe **22Put cold water into a pot and pour in the peas, shredded carrots.

Rice pancake recipe **33Then add the shrimp and cook.

Preparation of rice pancakes**44Scoop up and add egg yolks, red dates, peanuts, and tahini.

Rice pancake recipe **55Stir to combine.

Preparation of rice pancakes**66Put it in a pan, add a little red and black sesame walnut oil to the pan on low heat, and make the rice into small cakes and fry it.

Rice pancake recipe **77Finished product drawing.

Rice pancake recipe **88Finished product drawing.

Rice pancake recipe **99Finished product drawing.

Use your phone to see how this dish is made.

Tips: Just look at the material and add it! When frying, fry the egg yolk over low heat! Because everything else is cooked!

Material. Potatoes, greens, green onions, rice, salt, pepper, chicken essence.

Method. 1. Peel the potatoes and cut them into fine strips.

2. Wash and chop the green cabbage leaves.

3. Wash and chop the green onions.

4. Put all the above ingredients into a rice bowl, add some salt, pepper and chicken essence and stir well, knead into rice balls and set aside.

5. Put some oil in the pot, put down the rice balls, gently flatten them with a spatula, and fry them until golden brown on both sides.

How do you make fried rice cakes? Prepare rice, green onions, salt ham, two eggs, stir well, brush the oil in the pan, pour in and press into shapes, give it a try!

<> egg salty rice pancakes.

The child recently fell in love with embryo rice, saying that it was very fragrant and glutinous, and he had to eat rice noisily in the morning, and he was too lazy to stir-fry, so he had time in the morning, and wanted to sleep more, so he fried the rice left in the rice cooker with eggs and made rice cakes."

Materials. Ingredients.

Please click Enter a description.

1 bowl of germ rice.

Please click Enter a description.

1 egg. Accessories. Salt. 3 grams.

Chives. Amount.

Pepper. Amount.

Black sesame seeds. Amount. Oil. Amount.

Thai sweet and spicy sauce.

Amount. Preparation of salty rice pancakes with eggs.

1. A bowl of cold rice with germ rice.

Please click Enter a description.

2. Add salt.

Please click Enter a description.

3. Add the chopped chives.

Please click Enter a description.

4. Add pepper.

Please click Enter a description.

5. Knock the egg directly into it.

Please click Enter a description.

6. Stir well with chopsticks.

Please click Enter a description.

7. Put the pan on the fire and add an appropriate amount of oil to the pan and heat over medium heat.

Please click Enter a description.

8. Wipe some water on your hands and take some rice balls into balls.

Please click Enter a description.

9. Put it in the pot and gently flatten it and turn the heat to a low heat.

Please click Enter a description.

10. Sprinkle black sesame seeds on the surface.

Please click Enter a description.

11. Fry on both sides until golden brown, then serve on a plate, and drizzle with Thai sweet and spicy sauce on the surface.

Please click Enter a description.

Egg salty rice pancake finished picture.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Cooking skills. When the rice dough is dough, you should smear some oil or water on your hands, so that it will not stick to the rice on your hands, if it feels too loose to form a good ball, you can also add some starch'

Put some oil and fry it to taste good.