The method of shredded potatoes with green onions, how to make shredded potatoes with green onions,

Simple recipe for shredded potatoes with shallots.

Peel the potatoes.

Cut the potatoes into shreds and soak them in water to remove the starch.

Put oil in a pan and add shredded potatoes.

Add salt and chicken bouillon.

Add chopped green onions. Stir-fry evenly.

Method two. Shred the potatoes.

Stir-fry the potatoes, after 4 minutes put salt and water!

After that, just add some green onion and coriander.

Method three. Peel the potatoes and shred them, and they don't need to be soaked in water, so that they are glutinous. Cut the green onion into pieces and chop the garlic.

Heat the oil in a pan and sauté the garlic granules.

Add shredded potatoes and stir-fry for a while. Stir-fry until you change your mind, and you feel that the inside is ready to cook.

Add an appropriate amount of salt and a spoonful of light soy sauce and stir-fry well until cooked.

Add a little water and stir-fry for a while, so that all the threads are cooked and not too dry.

Add chopped green onion and stir-fry well until you smell the fragrance of green onions.

1/2 carrot, 2 potatoes, green onions.

Slice the green onion and slice the green onion into thin strips.

Wash the carrots and cut into shreds.

Peel the potatoes and cut them into shreds.

Rinse the shredded potatoes with water.

Pour oil into the pot and add the white green onion to stir until fragrant. When the green onion turns white and slightly yellow, it can be removed.

This is the fried scallion oil, which is very fragrant.

Drain the shredded potatoes and stir-fry.

When the shredded potatoes are slightly soft, add the shredded carrots and stir-fry.

Add half a tablespoon of water, stir well, cover the pot, and cook over medium heat for about half a minute.

Finally, sprinkle with a little chicken essence (or no addition), green onions, and stir-fry well.

The scallion oil shredded potatoes are ready, and they go well with rice!

Potatoes have a beautiful metaphor for 'apples buried in the ground', so there's nothing wrong with eating more potatoes! But the potatoes themselves have no taste. Add an onion and it's so much tastier!

Condiments. 150 grams of onions, 150 grams of potatoes.

Condiments. Pepper (to taste), cooking wine (to taste), salt (to taste), oil (to taste), chicken essence (to taste), pepper (to taste).

Cooking utensils. Deep fryer.

One. Prepare the ingredients.

Peel the potatoes, wash them, cut them into shreds, soak them in the water and remove them.

Three. Wash the onion and cut into shreds.

The Four Things. Heat the oil in a pan, put down the shredded potatoes and stir-fry with cooking wine.

Five. Stir-fry the shredded potatoes and onions until wilted a little.

Six. When you smell the onion, stir well with salt, pepper and chicken essence and garnish with red pepper.

Have you learned the steps to fry shredded potatoes and onions, and how long it takes to match the seasoning? We will teach you how to make shredded potatoes and onions with your hands. You can make shredded potatoes and fried onions to be nutritious and delicious.

Hurry up and make you and your family a delicious meal. We look forward to sharing the firing results of the recipe for shredded potatoes and onions.

Ingredients: Potatoes.

3 appropriate amount of excipient oil.

Salt to taste, shallots to taste.

Step 1Wash and peel the potatoes.

2.Peel and shred.

3.Finely chop the green onion.

4.Here's a tip for putting chopped green onions in when it's almost ready.

Ingredients: 3 potatoes.

1 tael of chopped green onions.

Preparation of fried potatoes with chopped green onions.

Wash the chopped green onion and cut it into small cubes, peel and wash the potatoes and cut them into small pieces.

Put an appropriate amount of oil in a wok, pour in the potatoes and fry on high heat for 10 seconds, boil half a bowl of water, change to low heat and cook for 3 minutes, add chopped green onions, soy sauce and salt, stir-fry evenly, season and serve.

1.Prepare two potatoes, peel and wash.

2.One onion, remove the stems and peel off the outermost crust.

3.Slice the lean pork and mix well with cooking wine, soy sauce and starch.

4.Slice the onion into shreds.

5.Shred the potatoes.

6.Finely chopped green onion and set aside.

7.Place the pot on the fire and pour in the cooking oil.

8.Put the marinated meat in the pan and stir-fry evenly. Add chopped green onions.

9.Pour in the shredded potatoes and stir-fry. Add a small amount of water and a little vinegar.

10.Add the chopped onion. Add salt and stir-fry.

11.Put MSG and sesame oil, and it's ready to go.

Ingredients: 1 potato.

Half an onion. Appropriate amount of excipients cooking oil.

A little light soy sauce. Salt a pinch of onion and shredded potatoes to prepare the steps.

Shred the potatoes and put them in cold water to wash off the starch on the surface.

Shred the onion. Put a little oil in a pan, add the onion and add a pinch of salt and stir-fry.

Saute until the onion is soft and browned.

Add the shredded potatoes, add a little light soy sauce and continue stir-frying.

After the shredded potatoes are fried, they can be cooked.

Eat.

We wash and prepare the necessary ingredients.

Cut all the ingredients into shreds, shred the potatoes and wash them several times with water to remove the surface starch and soak them in water. Cut the carrot into thin slices and make a few florets.

Add the appropriate amount of oil to the wok.

When the oil is hot to seven or eight minutes, add it first, dry chili peppers, shallots, garlic spray pot, after spraying the pot, add shredded potatoes first, then add other ingredients and add an appropriate amount of salt, and fry quickly over high heat until the potatoes change color.

Put the stir-fried vegetables on a plate and garnish with the prepared radish florets, and you're done.

It is refreshing and delicious, and for those who like to eat vegetarians, this dish is a very good choice.

After shredding the potatoes, first blanch them in water, and then fry them with onions.