What do you think of the job of a bartender?

Bartender is a profession with a long career life and development potential, and can go to management in the future, engaged in senior management, wine marketing, foreign wine companies, independent stores, etc., more than 80% of the management of the national bar entertainment industry comes from bartenders, this is because they have rich knowledge of alcohol, superb technology, flexible ability to control the whole scene, organization and coordination and communication skills. Daily contact with the elite, so that the bartender has a broad vision, quick thinking, a lot of rare opportunities will appear in your work and life at any time, currently working in Beijing, Shanghai first-class bar top bartenders, driving to and from work, travel and vacation is not surprising, so the development potential of bartenders is incomparable to the traditional industry.

There are also some excellent bars and self-***** in China, who are still very conscientious in making every glass of wine and writing every article to promote the development of the correct wine culture. I hope everyone can have the right understanding. At present, there are many excellent bartending gods and seniors in China, who are constantly learning and maintaining a humble attitude towards this knowledge and profession at all times.

But there are also many newcomers to bartending, who do not accept or learn, and use their subjective consciousness to possess each other with their peers. There is no good sense of learning and communication. In fact, no matter what industry we do, it is based on life and three meals, so as to have a good and correct impact on the society, and we need to have a correct cognition and an attitude towards our own continuous development and learning and construction.

At present, the first impression people have when they think of bartenders is those bartenders who are flying all over the sky at night and throwing bottles. Therefore, the first image that created people is that bartender = fancy bartender. In fact, it is the British bartender who really has the spirit of tradition and bartending.

Bartending is not about bottles flying in the sky, but about the control of the taste of each wine. In China, the bartender industry is currently very cheap and unproductive, and too many people don't understand the whole thing, so they will throw a few bottles, memorize a few recipes, and call themselves bartenders. Therefore, the demand of the market determines the quality of the target.

Chinese bartenders, there is still a long way to go.

Fancy bartending is an important indicator of the level of bartenders, and more and more bartenders are using fancy bartenders to reflect their technical level and value. Fancy bartending is also the inevitable development trend of the bartending industry in the future, learning fancy can not only rely on interest, but also need endurance, because of this, there are very few high-level fancy bartenders in China, the employment prospects are broad, and the starting salary is higher. Bartendering is not only a career choice, but also a fashion pursuit.

It is understood that in the current bartending training in Shanghai, nearly 1 3 students are senior white-collar workers or college students. They don't necessarily want to be bartenders, they just want to learn how to bartify, add more spice to life, and add a tasteful topic to social interactions.

With the improvement of people's living standards and the needs of work, many people will choose bars, bars, etc., as a place for leisure and work, and then the number of bars will continue to increase, coupled with the popularity of bar culture, the demand for bartenders will only increase year by year, plus the bartender industry is also an attractive emerging industry for young people, the overall treatment will show an upward trend, and the recruitment requirements will also increase, so bartenders should continue to learn and study.

The profession of bartender is originally a foreign product, belonging to a foreign industry, and it was not in a recession in China earlier, but now with the improvement of people's living standards, everyone will occasionally go to the bar for a petty bourgeoisie, and some people will slowly pay attention to the profession of bartender, and the feeling that bartenders bring to everyone is often handsome, chic, and mysterious.

As the old saying goes, you don't suffer from widowhood but unevenness, whether you love the "guest" group or for sex or to profit from the guest, this profit may be tips, gifts, social resources, etc. You may think you don't see a trace, but the discriminated guest will see it clearly. If you can treat each guest with the same respect, warmth, and always think about some problems for the guests in advance, then you have the conditions to do this, and the bar will have warmth.

The bartender is the warm branch of the bar.

The prospects of the bartender industry are very good, because more and more young people are enjoying this industry, 2And the salary of the bartender industry is also good, a little higher than the salary of ordinary jobs.

If you work in an extremely busy bar, it can feel like a nightmare: pouring drinks, operating ticket machines, making change, changing kegs until you're sweating profusely.

The main tasks he is engaged in include:

1) Auxiliary materials and decorations required for replenishing wine and mixology;

2) Clean the bar;

3) Disinfect bartending utensils;

4) Decorate the bar, furnish the wine and sail to answer;

5) According to the traditional recipe or the requirements of the guests, design the concoction plan, and mix the wine and cocktail;

6) Carry out the daily management and accounting of the bar.

The following types of work are classified as occupations:

Bartender.

The main tasks he is engaged in include:

1) Auxiliary materials and decorations required for replenishing wine and mixology;

2) Clean the bar;

3) Disinfect bartending utensils;

4) Decorate the bar, furnish the wine and sail to answer;

5) According to the traditional recipe or the requirements of the guests, design the concoction plan, and mix the wine and cocktail;

6) Carry out the daily management and accounting of the bar.

The following types of work are classified as occupations:

Bartender.

The main tasks he is engaged in include:

1) Auxiliary materials and decorations required for replenishing wine and mixology;

2) Clean the bar;

3) Disinfect bartending utensils;

4) Decorate the bar, furnish the wine and sail to answer;

5) According to the traditional recipe or the requirements of the guests, design the concoction plan, and mix the wine and cocktail;

6) Carry out the daily management and accounting of the bar.

The following types of work are classified as occupations:

Bartender.