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How to make organic fertilizer from kitchen waste, the following 2 methods are introduced.
The first method.
Here are some guidelines for making fertilizer for your home:
Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.
It is best made on the balcony or outdoors. When the food waste compost is fermented, it will have a taste (mainly ammonia and hydrogen sulfide).
Kitchen waste composting mainly has the following conditions: carbon-containing organic matter such as dried leaves, wood chips, paper, peanut shells, melon seed shells, etc. Nitrogen-containing organic matter such as fruit and vegetable waste, coffee grounds, malt powder, etc.
1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.
Easy 6 Steps:
1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.
2. Collect the dried organic matter (dried leaves, sawdust) in a small container.
3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.
4. Spread a layer of soil on the bottom.
5. Now start adding food waste alternately wet waste (vegetable and fruit skins) and dry waste (straw, sawdust, dry leaves).
6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.
Within 2-3 months, your food waste should start to form compost on dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste.
It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.
By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine that 90% of all the garbage in Chennai disappeared overnight, a clean green city – and it will help you start your composting journey.
The second method.
How to use organic fertilizer to prepare nutrient soil:
The ratio of field soil to organic fertilizer is (8:2) (6:4), and the bulk density of the prepared nutrient soil is about 1g cm.
Add a part of peaty soil in the field soil, and then add a certain amount of organic fertilizer, the ratio is field soil: peat: organic fertilizer = 6:3:1, the nutrient soil is relatively loose, the bulk density is about, and the water absorption, heat absorption, and fertilizer retention performance are good.
Do not use vegetable field soil, use grass charcoal and vermiculite, so as to avoid the use of vegetable garden soil may carry the fungus to harm the seedlings, and spread to other vegetable fields, the ratio of grass peat, vermiculite can be 5:5, add organic fertilizer or inorganic fertilizer. This kind of nutrient soil is more loose, the bulk density is about about, and the properties of water absorption, heat absorption, fertilizer retention, and aeration are better.
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It refers to a kind of garbage generated in daily life, food processing, food service unit feeding and other activities, including discarded leaves, leftovers, and leftovers.
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Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., which are mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
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Kitchen waste refers to discarded leaves, leftovers, leftovers, fruit peels, eggshells, tea residues, bones, etc. Food waste is divided into cooked food waste and raw food waste. Cooked food waste includes leftovers, leftovers, and leaves.
Raw food waste includes fruit peels, eggshells, tea grounds, bones, scallops, and more. Kitchen waste generally refers to the first raw material and finished products or residues required in the household life and diet.
In life, there are mainly the following types of kitchen waste:
1. First of all, the first type is some wilted or insect-eyed vegetable leaves when washing vegetables, that is, vegetable leaves that are not eaten and thrown away directly, which also belong to kitchen waste.
2. The second is that in the process of eating, the leftover meals, if these meals are thrown away, then this is kitchen waste.
3. When using some eggs or fruits, the peels or eggshells produced are kitchen waste.
4. Many people like to drink tea, and the remaining tea residue produced after drinking tea is also a kind of kitchen waste.
5. Some ribs or other bone things, the bones produced belong to kitchen waste, and these garbage are not allowed.
Food waste contains extremely high levels of moisture and organic matter, which can easily perish and produce foul odors. After proper treatment and processing, it can be converted into new resources, and the high organic content allows it to be used as fertilizer, feed, biogas for fuel or power generation after strict treatment, and the oil and fat part can be used to prepare biofuels.
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Kitchen waste includes leftovers, small bones, animal offal, tea residues, fruit shells and melon skins, plant residues, wilted flowers, waste cooking oil and other household garbage, which are easy to perish and produce foul odors, so they should be cleaned up in time.
There are many microorganisms in kitchen waste, but these food waste are the favorite of mosquitoes, flies, and cockroaches. Mosquitoes can inject venom into the human body by biting people** and spread germs to people; Flies and cockroaches are the same, they will carry a lot of germs, so where there are them, there are more germs, and they should be cleaned up in time; For the elderly and children with low immunity, or people with allergies, try not to contaminate food contaminated by cockroaches and flies to avoid getting sick after eating.
Food waste is harmful to the environment, and there are two ways to dispose of it, namely incineration and landfill. Kitchen waste is incinerated, which will produce a large number of harmful gases and pollute the atmosphere; The landfill method is easy to cause soil and groundwater pollution, so it should be treated according to the actual situation.
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Kitchen waste is not considered to be ** garbage.
Kitchen waste refers to the organic and perishable waste generated by households, such as rice, pasta, expired food, meat, fish and shrimp (can contain shells), crab shells, shells, bones, vegetables, melons and fruits, skin pits, bagasse, tea residue, durian shells, coconut shells, and branches (leaves) discarded from household potted plants.
Garbage classification is to classify garbage according to "reusable" and "non-reusable", and turn it back into resources through classified removal and transportation.
2. Reasons for garbage classification:
1) Economic aspect: Garbage sorting can turn garbage into treasure and turn it into a new resource that can be reused. For example:
The rest of the cans we drink belong to the ** garbage, a ton of cans can be melted into a ton of good aluminum blocks, can be mined 20 tons of aluminum ore.
2) Land occupation: garbage classification is conducive to reducing the consumption of land resources. Some substances in domestic garbage are not easy to degrade, so that the land is seriously eroded. Garbage classification, remove substances that can be degraded and are not easy to degrade, and reduce the amount of garbage by more than 60%.
3) Environmental pollution: littering garbage everywhere will cause insects and flies to fly, sewage overflowing, stenching, and some garbage contains toxic substances such as heavy metals, which seriously pollutes the environment. Reasonable garbage sorting and collection can reduce the amount of garbage disposed of. For example:
Waste batteries contain toxic substances such as metal mercury and cadmium, which will cause serious harm to human beings, so the use of ** can reduce the harm.
3. How to classify garbage:
1) First of all, you should be clear about what is garbage and what is not.
Garbage mainly includes five categories: waste paper, plastic, glass, metal and cloth. Waste paper: mainly including newspapers, periodicals, books, various wrapping papers, etc., but pay attention to paper towels and toilet paper because the water solubility is too strong.
Glass: mainly including all kinds of glass bottles, broken glass pieces, mirrors, light bulbs, thermoses, etc. Metal objects:
Mainly including cans, canning boxes, etc. Fabrics: mainly include discarded clothes, tablecloths, face towels, school bags, shoes, etc.
Food waste includes leftovers, bones, roots, leaves, peels and other food wastes, which are composted on-site through biotechnology. Through comprehensive treatment, pollution can be reduced and resources can be saved.
2) Precautions when putting garbage out:
Before garbage classification and delivery, the paper should be stacked neatly as much as possible to avoid kneading;
Bottles and cans should be cleaned up after the products in the container are exhausted as much as possible, and then put them away;
Kitchen waste should be bagged and closed.
Glass items should be handled with care to avoid breakage.
After putting it, you should pay attention to cover the lid of the garbage can, so as to avoid the garbage polluting the surrounding environment and the breeding of mosquitoes and flies.
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Kitchen waste can be put in all kinds of garbage in the kitchen, such as rotten leaves of vegetable roots, leftovers, etc., which is the garbage generated in the kitchen.
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Kitchen waste can be converted into new resources after proper treatment and processing, and the high organic content makes it suitable for fertilizer and feed after strict treatment.
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Put it in a wet trash can, of course. However, there are some special cases, such as the shaved bones of large sticks should be placed in a dry trash can.
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Hello! Glad for your question. What kind of garbage can be in a kitchen waste bin:
Waste: including paper (newspapers, leaflets, magazines, used books, cardboard boxes and other unpolluted paper products, etc.), metals (iron, copper, aluminum, etc.), plastic products other than plastic bags (cola cans, plastic beverage bottles, etc.), waste electrical appliances, etc. Kitchen Waste:
Including leftovers and Western pastries and other food residues, vegetable stems, vegetable leaves, animal bones, offal, tea residues, fruit residues, fruit shells, peels, bonsai and other plant residues, waste cooking oil, etc. Hazardous waste: including batteries (batteries, button batteries, etc.), waste lamp bulbs, expired medicines, expired cosmetics, hair dyes, pesticide containers, herbicide containers, waste mercury thermometers, waste printer cartridges, toner cartridges, etc.
Other garbage: All garbage except for the above three types of garbage. Including contaminated and non-recyclable paper (paper cups, carbon paper, pressure-sensitive paper, receipt paper, postcards, photo albums, toilet paper, diapers, etc.), contaminated or other non-contaminable glass, plastic bags and other contaminated plastic products, non-contaminable textiles, worn ceramics, feminine hygiene products, disposable tableware, shells, cigarette butts, dust, etc.
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Summary. Dear, hello, I'm glad to answer for you, what kind of garbage can be contained in the kitchen waste can AnswerKitchen waste includes: leftovers, leftovers, tea residues, fruit peels, used tissues, bones, eggshells, animal offal, waste cooking oil, Chinese herbal medicines, soups, soup residues, unfinished drinks, discarded leaves, etc.
Kitchen waste is a kind of organic waste, which refers to the garbage generated in the daily life of residents and food processing, catering services, unit meals and other activities, including discarded unused leaves, leftovers, leftovers, cooked kitchen waste and raw kitchen waste Including discarded unused leaves, leftovers, leftovers, fruit peels, eggshells, tea residues, bones, etc. are leftovers in the kitchen. There are also fruit peels, rotten vegetables. There are leftovers, rotten leaves, roots, etc. in it.
Hum. Dear, hello, I'm glad to answer for you, what kind of garbage can be contained in the kitchen waste can AnswerKitchen waste includes: leftovers, leftovers, tea residues, fruit peels, used tissues, bones, eggshells, animal offal, waste cooking oil, Chinese herbal medicines, soups, soup residues, unfinished drinks, discarded leaves, etc.
Kitchen waste is a kind of organic garbage, which refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, cooked kitchen waste and raw kitchen waste, including discarded leaves, leftovers, leftovers, fruit peels, eggshells, tea residues, bones, etc. There are also fruit peels, rotten vegetables. There are leftovers in it, leftovers, rotten vegetable leaves, and vegetable roots.
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Garbage classification 15s to promote kitchen waste.
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Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., which are mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
Illegal collection and utilization of kitchen waste will pose a threat to the environment and residents' health. Separate collection of kitchen waste can reduce the amount of organic matter entering the landfill, reduce the generation of odor and landfill leachate, and also avoid the adverse effects of excessive moisture on waste incineration treatment, and reduce the corrosion of equipment.
Food waste. What kind of garbage does it mean.
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