What season does cabbage ripen? When is the best time to plant cabbage?

The ripening season is in summer and winter; Chinese cabbage is a very special vegetable, his planting requirements are relatively low, the adaptability is very strong, it can be planted all year round, but it is generally planted in spring and autumn, and Chinese cabbage is the best season.

The nutritional value of growing mature Chinese cabbage is very high, and all kinds of nutrients contained in it are necessary for the human body, not only containing sufficient water, but also containing a lot of zinc and magnesium.

as well as a lot of trace elements.

Autumn and winter cabbage: harvested in February of the following year or before freezing.

Spring cabbage: Harvested the next spring.

Summer cabbage: early May In early August, it can be sown at any time and harvested continuously.

According to the season, it is divided into:

Autumn and winter cabbage: seedlings are transplanted and harvested. In South China, the seeds are sown from September to December, and the harvest is carried out in phases until February of the following year. In the Jianghuai and Huaihe areas, the seeds are sown in early August and mid-October, and the harvest is completed before freezing.

Spring cabbage: sowing in late autumn, seedlings overwintering, and harvesting adult plants in the next spring; Sow seeds in early spring and harvest seedlings. In early spring, seedlings are sown with cold beds or seedlings are sown after the vernal equinox, and they can also be harvested and grown.

Summer cabbage: mainly cultivated and harvested vegetable seedlings, can be sown at any time in early May and early August, and harvested continuously. Cabbage is often rotated with melons, beans and field crops.

intercropping of spring cabbage with eggplant, melon, bean and potato vegetables; Summer cabbage is mixed with celery, chrysanthemum, carrot and other vegetables; Autumn and winter cabbage can be intercropped or intercropped with cabbage, cauliflower, lettuce, potato, etc. Seeding in a row with different varieties can be achieved by anniversary**.

According to the morphological characteristics, biological characteristics and cultivation characteristics, Chinese cabbage can be divided into autumn and winter cabbage, spring cabbage and summer cabbage, including different types of varieties.

Autumn and winter cabbage: widely cultivated in southern China, with many varieties. The plant type is erect or girded, mainly cultivated in autumn and winter, and is divided into white stem type and green stem type according to the color of the petiole.

The representative varieties of the white stem type include Nanjing Bantam Yellow, Changzhou Changbai Terrier, Guangdong Bantam Black Leaf, Hefei Small Leaf and so on. The representative varieties of green stem type include Shanghai dwarf kei, Hangzhou early oil winter, Changzhou green stem and so on.

Spring cabbage: the plants are mostly developed, a few erect or slightly tied. Strong winter, hardy and abundant.

According to the early and late sprouts and the ** period, it is divided into early spring vegetables and late spring vegetables. The representative varieties of early spring vegetables include Nanjing Bright White Leaf with white stem, Hangzhou Late Oil Winter with March white and green stem in Wuxi, and March slow in Shanghai. The representative varieties of late spring vegetables include Nanjing April White with white stems, Hangzhou silkworm Chinese cabbage, etc., and Shanghai April slow and May slow with green stems.

Summer cabbage: cultivated in the summer and autumn high temperature season, also known as "fire cabbage", "fucai", representative varieties include Shanghai fire cabbage, Guangzhou horsetail cabbage, Nanjing dwarf miscellaneous No. 1 and so on.

When will our way of life come back?

Cabbage can be divided into spring cabbage, summer cabbage, and autumn cabbage. Spring cabbage is suitable for sowing, generally in late March and early April. Summer cabbage is usually sown in mid-May and early July.

Under normal circumstances, the planting time of autumn cabbage is best sown 3 to 5 days before and after the beginning of autumn, and it can also be postponed or advanced according to the actual weather conditions. If it is a small cabbage or water cabbage, it can be sown at any time according to the seasonal climate, and it can be harvested within 1 month.

Chinese cabbage cannot be grown in conjunction or rotated with other cruciferous vegetables. Sowing method, digging 5 10 cm deep ditch, first watering along the ditch, after water penetration, the seeds can be evenly sprinkled in the ditch, and sprinkled with centimeter thick fine soil, the amount of seeds per mu is about kilograms, live Chinese cabbage to be unearthed after the young shoots are unearthed, take frequent watering, keep the ground moist and reduce the surface temperature. In the absence of rain, water once on the day of sowing or the next day to ensure that the ridge surface is soaked, and water the second time on the third day of sowing to cause most of the young shoots to emerge.

Xiao Qinheng is an agronomist.

When planting cabbage, as long as it is not winter, the remaining three seasons can be planted. If you want to grow cabbage in the spring, you can choose it between late March and early April. Cabbage is grown in the summer, which can be done between mid-May and early July.

When planting cabbage in autumn, you can choose between August and September, sometimes a little earlier!

Hello, cabbage can be divided into spring cabbage, summer cabbage, and autumn cabbage. Spring cabbage sowing date: generally in late March and early April.

Suitable sowing date for summer cabbage: generally sowing in mid-May and early July. Autumn cabbage suitable sowing period:

Generally, it is sown 3 to 5 days before and after the beginning of autumn, and it can also be postponed or advanced according to the actual weather conditions. Cabbage prefers a cool climate, with an average temperature of 18-20 and sunny conditions to grow best. -2 -3 can safely overwinter.

Above 25, the heat is weak and susceptible to viral diseases, and only a few heat-tolerant varieties can be cultivated in the summer.

Cabbage is a winter vegetable, and it is generally planted in late autumn, so that when the frost and snow are at its greatest, the cabbage has been wrapped and there is no fear at all!

Cabbage is adaptable and can be planted all year round, but the climate in different regions is not the same, so the specific planting time of cabbage should be determined according to the local climate. Cabbage is adaptable and can be planted all year round, but the climate in different regions is not the same, so the specific planting time of cabbage should be determined according to the local climate. FYI!

Cabbage belongs to a kind of tree, lettuce growth period is relatively short, if it is a small cabbage, it can be planted in spring, summer and autumn, and the cabbage can be harvested after a month of planting.

In the case of Chinese cabbage, it needs to be planted at the end of summer, from July to August, and it will mature in late October.

Chinese cabbage is a very special vegetable, his planting requirements are relatively low, the adaptability is very strong, it can be planted all year round, but it is generally planted in spring and autumn, Chinese cabbage is the best season, and its ripening season is in summer and winter.

Cabbage is a seasonal dish that can be used at any time. And now the popularity of greenhouse planting is basically regardless of the season.

Ripe Jilu is the beginning of winter.

1. Chinese cabbage is a vegetable in autumn and winter, mostly harvested in these two seasons, and is listed one after another, and the autumn cabbage is planted in July and August in summer, and can be harvested in September and October in autumn.

2. The winter harvest is planted in autumn, and the cultivated varieties at this time have high cold tolerance, can tolerate low temperatures, and are harvested in winter, but now there are more varieties, and the planting technology is also developed, and Chinese cabbage can be eaten in all seasons.

3. There are many kinds of Chinese cabbage, mainly scattered leaf type, flower heart type, knot ball type and semi-knot ball type, the common varieties are Tianjin green, Jiaozhou Chinese cabbage, green show, Tai'an cabbage, festive and so on, Tianjin green cabbage is one of the best vegetables in Tianjin vegetables, mainly harvested in autumn.

4. Jiaozhou Chinese cabbage is a specialty of Jiaozhou City or Song, the environment here is suitable for the growth of cabbage, it is produced all year round, in addition to winter, Luxiu can be planted in the open field in spring, summer and autumn, the growth cycle is very short, the fastest one month can complete the growth, Tai'an cabbage is cultivated all year round, year after year.

5. Chinese cabbage has strong adaptability to the environment, suitable for planting in loose and fertile, well-drained soil, and is best planted in warm and humid areas with sufficient precipitation.

6. Chinese cabbage was originally distributed in the Mediterranean coast and China, and was widely planted in the south of the Yangtze River, after the 70s of the 20th century, the planting area in northern China continued to expand, and it was widely cultivated in various places.

Cabbage generally ripens around the time of primary school in winter.

Cabbage is a very special vegetable, his planting requirements are relatively low, the adaptability is very strong, it can be planted all year round, as long as the Chinese cabbage mold is in the planting process, give appropriate fertilizer, can irrigate enough water, can grow a very lush Chinese cabbage. Chinese cabbage grown in different seasons has a different ripening season.

Cabbage is a cruciferous family.

Brassica is a biennial herb that can reach up to 60 cm in height. The original distribution of lead liquid in cabbage is slower than that in North China, and it is widely cultivated in various parts of China. Cabbage is hardy and prefers a cool climate, so it is not suitable for planting on poorly drained clay soil.

Cabbage is rich in nutrition, the leaves can be used for stir-frying, raw food, salting, pickling, and the leaves that fall off the outer layer can still be used as feed, which has certain medicinal value.

Cabbage is hardy and prefers a cool climate, so it is suitable for growing in the cold season of burying oranges. If it is cultivated in the high temperature season, it is prone to diseases and insects, or the quality is inferior and the yield is low, so it is not suitable for summer cultivation. It is very resistant to low temperatures.

Cabbage is still the best vegetable, because cabbage itself contains very few calories, so as not to cause heat storage. Cabbage also contains very little sodium, which does not allow the body to retain excess water, which can reduce the burden on the heart. The vitamin C content of Chinese cabbage is higher than that of apples and pears, and is at the same level as citrus.

Cabbage is easy to store, affordable, and can be paired with most dishes, it is a veritable "civilian dish" and "versatile dish". Even though cabbage is as good as chlorophyll.

The amount of other nutrients is much lower than that of green leafy vegetables.

After the cabbage is planted, it takes 55 days to mature, and the planting requirements of the Chinese cabbage are lower than those of Yu Jing, which is available all year round. Cabbage contains sugar, protein, calcium, niacin, vitamins and other nutrients, which can increase the body's resistance to infection, enhance the peristalsis of the stomach and intestines, and help the body eliminate excess cholesterol. It has the functions of nourishing the stomach, diuretic and laxative, nourishing yin and moisturizing dryness.

Cabbage ripening time.

If cabbage is planted in the spring, it usually blooms in May, and it takes about 25 days to bloom.

Harvest listing:Cabbage is generally ripe in summer and autumn, but in fact, cabbage grown in greenhouses can be marketed all year round.

Cabbage origin with **.

Origin:Chinese cabbage is widely cultivated throughout China, with North China and the south of the Yangtze River as the main production areas. The varieties include Jiaozhou Chinese cabbage, Northeast dwarf Chinese cabbage, Yangcheng big rough edge, etc.

The southern cabbage varieties include Wujin Bai, Cockscomb White, Xueli Green, etc., all of which are excellent varieties.

**：Cabbage ** is relatively cheap, the general purchase price is about yuan, the market price is about 2-3 yuan a catty, and it will be more expensive in the off-season.

Efficacy and role of cabbage.

Cabbage contains sugar, protein, calcium, phosphorus, carotene, niacin, vitamins, etc., which can increase the body's resistance to infection, enhance the peristalsis of the stomach and intestines, and help the body eliminate excess cholesterol. It has the functions of nourishing the stomach, diuretic and laxative, nourishing yin and moisturizing dryness.