What is spicy cabbage fried rice cake and how to make spicy cabbage fried rice cake

Spicy cabbage fried rice cake.

Ingredients: 50g of spicy cabbage, 100g of rice cake, 50g of onion, seasoning: 2g of salt, 1g of chicken essence, 10g of Korean hot sauce

Method 1: Unbag the rice cake for later use, take an appropriate amount of spicy cabbage, wash the onion and cut it into strips.

2. Put water in the pot to boil, put the rice cake in boiling water and boil slightly.

3. Heat the bottom oil in a wok, add the onion to burst the fragrance when it is about 7 hot, then add the spicy cabbage and stir-fry for one minute.

4. Add rice cakes, an appropriate amount of hot water or old soup, salt, monosodium glutamate, and hot sauce and stir-fry for a while.

Tips: 1. Don't overcook the rice cake, it's too soft and not delicious.

2. The spicy cabbage and hot sauce themselves have a taste, and the mouth is light, and the salt and chicken essence can not be put away.

3. The main ingredients of this dish are spicy cabbage, rice cakes, and some carrots, green peppers, and even pork belly are good for side dishes.

Ingredients: 300 grams of rice cake, 180 grams of spicy cabbage, appropriate amount of water (the amount of ingredients can be determined according to personal taste, if the spicy cabbage is less, you can add a little Korean hot sauce to taste).

Method: Put oil in the pot, add the spicy cabbage and stir-fry evenly after the oil is hot;

Put in the rice cake, add an appropriate amount of water, and just don't have the rice cake. Bring to a boil over slightly high heat and heat over medium-low heat. Use two pairs of chopsticks to slowly pick the rice cake apart, being careful not to break it;

When the rice cake is completely dispersed, the soup is almost ready, stir-fry evenly, and reduce the juice on high heat. (You can taste the taste before cooking, if it is not salty enough, you can add a little salt, if you like sweetness, you can add a little sugar.) I didn't add anything, I think it's just right)

This fried rice cake can also add some beef or pork belly, shiitake mushrooms, green vegetables, etc., I am too lazy to eat the meat in the refrigerator alone, so I simply stir-fry, I think it is also delicious!

Vegetable porridge auspicious wonton menu Spinach cold dish.

The rice cakes are boiled in water until soft, the onions are diced, and the green onions are also diced.

Heat the oil, pour in the diced onion and green onion and stir-fry until a little juice is stir-fried.

Then pour in the celery tomato sauce and an appropriate amount of water, then add the Korean hot sauce and spicy cabbage.

Cover the pot and bring to a boil, then add the soft rice cake and stir-fry.

Wait for the juice to become thicker and serve directly on a plate, sprinkle with white sesame seeds to garnish.

1. Shred the onion, carrot and cabbage, and cut the green onion into inch segments.

2. Stir-fry the onions and carrots with a little oil until fragrant.

3. The onions and carrots are slightly fried (don't fry until cooked), and then pour an appropriate amount of water into the army.

4. Put the cabbage together in the pot.

5. Cook until the water boils, add an appropriate amount of Korean chili sauce, and add a little sugar, because the spicy fried rice cake should be sweet and spicy to taste.

6. Continue to boil until boiling, then put in the rice cake and seasonings (seasonings and hot sauce can also be mixed into soup with less cavity leakage and buried water into the pot), and cook until the soup is dry and thick.

Finally, add the green onion and stir-fry evenly, and stir-fry the Korean spicy rice cake to stir-fry Luo.

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Spicy cabbage fried rice cake.

Ingredients: Korean rice cake, Korean spicy cabbage, Korean hot sauce.

Steps: Step 1: Prepare Korean rice cake sticks.

Step 2: Soak the rice cake strips in warm water.

Step 3: Heat oil in a pan and stir-fry shredded pork.

Step 4: Add a little chopped green onion when stir-frying.

Step 5: Add the Korean spicy cabbage and stir-fry.

Step 6: Add the Korean hot sauce and stir-fry evenly.

Step 7: You can add some water to cover and simmer, and wait until the rice cake becomes soft and the juice can be reduced.

Step 8: Finished product drawing.

Artwork from Gourmet World Coldwater Duckweed.

Ingredients: Cheese rice cake, kimchi, onion, carrot, bell pepper, tomato paste, chili noodles, salt, chili paste, chicken essence.

Step 1: Prepare the ingredients.

Step 2: Shred the carrots, dice the onion and stir-fry until fragrant, then prepare a little and cut into large strips.

Step 3: Add water to the cheese rice cake and boil until the glutinous rice is cooked. Heat oil in a wok and stir-fry the onion until fragrant, then add the shredded carrots and kimchi and stir-fry over medium heat.

Step 4: Add the tomato paste, chili noodles and chili juice and season to taste.

Step 5: Pour in the cooked rice cake and stir-fry in the pot to color evenly. Add salt and chicken essence to taste as desired.

Step 6: Remove from heat and serve.

First cut the spicy cabbage into strips, then put the rice cake in a pot and put oil in the pan. Put the spicy cabbage into the high heat and stir-fry quickly, which is the spicy cabbage fried early rice cake.

The recommended method of stir-fried rice cake with spicy cabbageI think you should slice the rice cake and boil it in water, put it directly into the pot and stir-fry it with spicy cabbage.

1. Open the bag of rice cakes to spread out the tightly arranged rice cakes for subsequent stir-frying. 2. Put salad oil in a pot, heat slightly, add Korean hot sauce to stir-fry, then add ginger and garlic to continue stir-frying, add the fragrant and then add chopped Korean spicy cabbage, stir-fry, stir-fry to make the sour and hot fragrance. 3. Pour in the rice cake and stir-fry it with the fragrant sauce and spicy cabbage.

4. Then add water, just cover all the rice cakes, and cook over medium heat for 10 minutes. 5. When the rice cake becomes soft and elastic, adjust the heat to low when the soup is thick, then clip a rice cake to try whether the salt taste is appropriate, and then add the appropriate salt to taste. 6. Sprinkle in the chopped green onions, turn evenly, and then remove from the pot and serve on the plate.

Spicy cabbage fried rice cake.

Ingredients: 1 4 spicy cabbage, 10 hot pot rice cakes.

Excipients: a pinch of vegetable oil, a pinch of ginger, a pinch of soy sauce.

Preparation: Spicy cabbage and rice cake are ready; Put the rice cake into cold water, cut it along the seam with a sharp knife, and then slowly break it with your hands; Put it in water to increase lubrication and separate, if the technique is good, you can also use it without blisters; Remove the rice cake, put it on the cutting board, and cut it into four sections;

2.Thinly slice ginger; Take a part of the spicy cabbage according to the amount of food and cut it into thick shreds; Put the rice cakes in a pot of warm water and bring to a boil; The size of the rice cake swells and floats on the surface of the water, fished out;

3.Pour a little oil into the wok and stir-fry the ginger slices first until fragrant; Then put the spicy cabbage into the pot and stir-fry until fragrant; Pour the rice cakes into the pot and mix well;

4.You can pour a little light soy sauce or soy sauce according to the taste, stir-fry evenly, and remove from the pan.

Cooking tips Spicy cabbage has a salty taste, so add salt or soy sauce as appropriate; The rice cake can be cooked, don't cook it too badly, otherwise it will have no elastic taste, and it will not taste good.

The preface is simple and easy to learn, delicious and delicious.

Ingredients: 250g rice cake, 125g spicy cabbage;

Excipients: 1 tablespoon of soy sauce.

Spicy cabbage fried rice cake.

1 spicy cabbage finely chopped, heat a pan with cold oil, stir-fry until fragrant.

2After stir-frying until fragrant, add the cut rice cake

3Put appropriate water, simmer, rice cake absorbs water, so the soup of spicy cabbage alone is not enough!

4. After the rice cake is soft, you can add a little soy sauce to taste, and it can be taken out of the pot.

5Serve on a plate and sprinkle with chopped green onions

<> "Fried rice cake with cabbage.

Ingredients: Cabbage rice cakeMethod:

1. Add cooking wine to marinate the shredded meat for a while in advance;

6. Sprinkle with chopped green onion and stir-fry evenly, that is, the book can be feasted

Boil 1 small bowl of water in a pot, add the rice cake and cook for 3 to 4 minutes, then add the torn cabbage and cook for another 2 minutes.

2.Add 2 tablespoons of chili sauce and stir-fry, the water is basically absorbed by the rice cake, only the viscous red soup, stir-fry well and you can get out of the pot.

Tips: Chinese cabbage, rice cakes, shredded bamboo shoots, shredded onions, shiitake mushrooms, fungus, eggs, salt (MSG), oil.

Method 1Beat the eggs with a little rice wine; Remove from the frying pan, pour in the egg mixture, set and serve, cut into shredded eggs (or cubes) for later use.

2.Using the remaining oil, add shredded onions, shredded bamboo shoots, and mushroom fungus, and stir-fry.

3.Pour in the Chinese cabbage, stir-fry until tender, add salt to taste.

4.Add the prepared shredded eggs and stir-fry well.

5.Pour in the rice cakes and stir-fry together.

Cabbage (yellow sprouts in the south).

Rice cake, tenderloin, chicken essence, salt, rice wine, starch, warm water.

Method 1Wash the cabbage and cut it into finger-width strips; Cut the tenderloin into shreds, pour in rice wine, salt, and starch and marinate for a while; Soak the rice cake in cold water for a while.

2.Remove from the oil pan, wait for the oil to be thick for 7 minutes, pour in the marinated shredded tenderloin, stir-fry and change color.

3.Heat the remaining oil, pour in the cabbage segments, stir-fry until soft, pour in an appropriate amount of warm water, bring to a boil over high heat, pour in shredded meat and rice cakes, and simmer over low heat until the rice cakes become soft.

300g rice cake.

80g seafood meatballs.

134g oyster mushrooms.

Ingredients: 1 tablespoon oil.

Salt to taste, green onions.

How to make it: 1. Prepare rice cakes, seafood balls, king oyster mushrooms, and green onions.

2. Prepare the spicy cabbage and cut the seafood balls for later use.

3. Cut the oyster mushrooms and green onions and set aside.

4. Heat the oil in the pan and stir-fry the green onions until fragrant.

5. Pour in the oyster mushrooms and stir well.

6. Add the spicy cabbage and juice.

7. Pour in the seafood balls and cook for 5 minutes.

8. Add an appropriate amount of salt and bring to a boil.

9. Pour in the rice cake and cook for 3 minutes.

10. Put the boiled rice cake in a bowl and serve.

Precautions. 1. Cut the rice cake thicker and cook it to eat bubble pine.

3. Spicy cabbage is very spicy, and the amount depends on the individual's ability to bear it.

1. Spicy fried rice cakes.

Ingredients: 300g rice cake, 1 tablespoon of fish sauce, 2 tablespoons of your favorite hot sauce, 1 teaspoon of sugar, half an onion, 1 shallot, 100g of fish tofu, 1 teaspoon of cooked white sesame seeds, 1 teaspoon of sesame oil. Method:

1. Cut the onion into thick strips, cut the fish tofu in half, and cut the shallots diagonally into small pieces for later use.

2. **, pour 500ml of water into the pot and add the rice cake.

3. Add the onion and fish tofu.

4. Add the hot sauce and bring to a boil, stirring to dissolve the hot sauce evenly.

5. Add fish sauce and sugar to taste.

6. Cook over medium heat for about 10 minutes until the soup is thick. 7. After turning off the heat, sprinkle in sesame oil, green onion and white sesame seeds, and mix well.

Rice cake is a kind of food that everyone likes to eat, it has the characteristics of soft glutinous, tendon, Q bomb, etc., which can be used as dry rice and can be cooked, especially when eating hot pot. Many vegetables can be used as a side dish for fried rice cakes, and cabbage is one of them. Stir-fried rice cakes can be fried in the pot with cabbage first, seasoning, then poured into the rice cakes, stirred evenly, and the rice cakes are fried when they are soft.

It's better to stir-fry rice cakes with some lean meat.

Slice rice cakes with ingredients.

Shredded pork cabbage.

The preparation of fried rice cakes with cabbage.

Pour an appropriate amount of oil into the pan (you can have more oil, and then fry the cabbage), put the shredded pork into the pan and stir-fry until it changes color, then set aside.

Using the remaining oil, stir-fry the cabbage in a pan until the leaves are tender.

Pour the shredded pork into the pan and stir-fry together, add water until the ingredients have been marinated (you can add a little more water, because the rice cake will absorb water after being added), and simmer over high heat.

After the cabbage leaves are soft, add the rice cake and continue to simmer over high heat until the rice cake is soft and the rice cake can be out of the pot, add an appropriate amount of salt to taste, stir-fry slightly, and it is done.

Ingredients: cabbage stalks, rice cakes, sausages;

Excipients: chopped green onion, ginger juice, light soy sauce, dark soy sauce.

<> "Fried rice cake with cabbage.

Slice the cabbage stalk with an oblique knife for easy flavoring.

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Soak the rice cake in water until soft.

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Slice the sausages. Please click Enter a description.

Heat the pan, fry the green onion in cold oil, forget to take a picture of the green onion, first use this instead of the sausage ( Fry the sausage until the oil is slightly out.

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Add the cabbage stalks and stir-fry until the water comes out.

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Continue to fry until the cabbage comes out of the water.

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The next rice cake is constantly stir-fried to prevent it from sticking to the pan, you can add a little less water before leaving the pot with dark soy sauce seasoning and light soy sauce to extract freshness, because the homemade sausage is salty, so do not put salt, and you can add a little salt to the heavy mouth.

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Stir-fried rice cake with cabbage and minced meat, and then the oil is bigger, so it is very delicious.