Why do many people recommend that they try not to order crab sticks when eating hot pot?

Order crab sticks when eating hot pot, crab sticks are easy to break as soon as they are cooked, so try not to order crab sticks when eating hot pot.

Because it's impossible for a hot pot restaurant to give you real crab sticks, it's a disadvantage to order this.

Order crab sticks when eating hot pot, crab sticks are easy to break as soon as they are cooked.

Not only is there no crab meat in the crab sticks, but it is also prepared with a large amount of pigment pulp.

Because most crab sticks are actually fake, they are synthesized with other ingredients.

The skin on the outside is too troublesome to eat, and it is very troublesome to eat hot pot in the first place.

Because it's fake, it's all tuned, and it's not good for your health, what do you think?

Because this kind of thing can't be real, it must be made artificially.

This is because different places have different tastes, right?

Crab sticks: mainly: crab meat, starch, chicken crystals, egg whites, flour, stir in the ratio of :1, and finally wrap with gauze. Cook and serve. I haven't done it either, but you can try. You can also add a little salt and ginger and shallots.

The method of fish balls: the excipient formula is calculated according to 50kg of fish, 1kg of salt, 3kg of starch, sugar, monosodium glutamate, ginger juice, and water content - generally 50 60 of the weight of fish. Operational point 1

Material selection: choose to weigh 25 kg ripple fish with thick flesh and high freshness.

2.Shaving meat: Cut and wash the fish, remove the internal organs from the tail to the neck, remove the backbone, remove the two pieces of meat on the back, refrigerate it before scraping the fish.

When operating, it is necessary to scrape along the fiber pattern, and the inclination angle of the knife should be 45 degrees, and the fish meat should be scraped into thin slices. The scraped fish meat is floated in clean water to remove blood tendons and turbid impurities, and the fish is prematurely white, and then the water is filtered with clean new gauze.

It is made of meat, shrimp and crab starch, which is similar to ham.

Crab sticks are not made from pure crab meat, and their main ingredient is the meat puree of pollock, also known as mentai fish. In order to create the flavor of crab meat, some crab fat, crab meat puree, etc. will also be added. Once the ingredients are ready, the frozen meat puree is cut into chunks.

The cut meat puree is added to the blender along with the seasoning, and after several stirrings, a delicate texture is obtained, and the meat puree is used to make crab stick embryos.

Before shaping, the meat puree should be cooled with ice to ensure that the surface is smooth. The stirred meat is pressed out like a noodle press, steamed with a steam of about 90 degrees Celsius to form a thin sheet about 1 mm thick, which is then attached to a roller and conveyed, allowing it to cool down during the conveying process. The flakes pass through a machine that makes the indentations, making a mark every 1 millimeter.

The flakes pass through a machine that makes the indentations, making a mark every 1 millimeter.

Apply a layer of food coloring to the plastic film, and cover the embryo with two layers. The embryo covered with a film is heated at the same time by a device that heats the pigment to the embryo and creates the texture of the crab leg meat. The crab sticks will be sterilized by steam heating, and then immediately cooled with air at minus 10 degrees Celsius to preserve their freshness.

The membrane on the top and bottom of the cooled crab stick will be removed. The cut crab sticks fall into a funnel-shaped device and are divided into boxes. The divided boxes of crab sticks go through the packing machine and are covered with plastic film.

It's snow fish, it's okay, it's already made on the boat, and the red edge is the color, and the crab meat can't be so neatly arranged and large.

Crab sticks, also known as crab foot sticks, is a kind of imitation product made of pollock surimi successfully developed in Japan in 1972. Crab sticks are food made to simulate the texture and flavor of the crab leg meat of Alaskan snow crab, and the meat is firm and tough.

Crab sticks belong to the surimi product (also known as marine bionic food). Surimi products are a kind of deep-processed marine foods with high protein, low fat, reasonable nutritional structure, safe and healthy after a series of processing of various marine surimi or freshwater surimi, such as crab sticks, fried flowers, surimi bread, fish ham, fish sausages and shrimp cakes and other simulated foods. <

Crab sticks belong to the surimi product (also known as marine bionic food). Surimi products are a kind of deep-processed marine foods with high protein, low fat, reasonable nutritional structure, safety and health made of various marine surimi or freshwater surimi as raw materials through a series of processing, and its food types include crab sticks, fried flowers, surimi bread, fish ham, fish sausage and shrimp cakes and other simulated foods. This kind of product can be eaten directly, and can also be used as an ingredient for platter, sushi, and hot pot, and is deeply loved by domestic and foreign consumers.