What fruits can t be kept in the fridge?

1. Bananas: If the bananas are rotated below 12 and stored, the bananas will turn black and rot. Bananas are tropical fruits, and the suitable storage temperature is about 12, while the temperature of the refrigerator is generally 0 4, so if you put bananas in the refrigerator, it is easy to suffer from cold injury, reduce nutrition, and even cause rot.

2. Fresh lychee: If the fresh lychee is placed in the environment of 0 for a day, the skin will turn black and the flesh will become flavorful.

3. Tropical fruits are more afraid of cold, so they should not be refrigerated. It is best to store it in a dark and cool place. Common tropical fruits are dragon fruit, pineapple, coconut, lychee, longan, mango, banana, honeydew melon, lemon, grapefruit, orange, etc.

When summer comes, dragon fruit, mango, lychee, longan, papaya, rambutan, banana, etc. are all very popular. However, once these fruits are put in the refrigerator after being bought, dark spots begin to appear within a few days, and most of them are more sensitive to cold and are not suitable for refrigeration. The peel is dented and some black-brown spots appear, indicating that the fruit is frostbitten.

Frostbitten fruits are not only destroyed in nutrients, but also spoil easily. After a few more days, the flesh turns brown in color and begins to rot, and such fruit is often no longer edible.

Tropical fruits are best stored in a cool place away from light, and if they must be placed in the refrigerator, they should be placed in a warm trough of vegetables and fruits, and the storage time should not exceed two days. Some tropical fruits, such as blue-colored bananas, are less cold-tolerant when they are bought and are not stored in the refrigerator.

Did you know that these fruits can't be kept in the fridge?

Tropical fruits should not be kept in the refrigerator for a long time, as they are easy to accelerate rotting and spoilage.

(1) Bananas: If stored in an environment below 12, it will make it black and rotten.

3) Cucumber: If you leave it in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

4) Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rot, showing brown round spots.

Cherries (soft), persimmons, peaches--- are more perishable.

Bananas can't be put in the refrigerator, and mangosteen and lychee can be put in the refrigerator, and the peel will turn black, and the meat will become flavorful.

Cucumbers and green peppers should not be kept in the refrigerator for a long time.

Bananas, lychees, tomatoes, tropical fruits can not be put.

I can put it in the refrigerator water:

1. The skin of the mango is easy to turn black.

2 bananas and 3 raw durians.

4 raw jackfruit.

5. Most of the pineapple water is refrigerated to keep it fresh.

How can you put peaches and plums in the refrigerator?

The daily preservation of fruits can be divided into the following four self-categories: bai

Category 1 Do not put in the refrigerator, otherwise you will get frostbitten. Such as: banana, star fruit, loquat, etc.

The second DAO class can be put in the refrigerator, but it must be ripened first (i.e., unripe fruits should not be put in the refrigerator). Such as: durian, mango, shakya, passion fruit, persimmon, papaya, etc.

The third category must be put in the refrigerator in order to be stored for a long time. Such as: peach, mulberry, plum, lychee, longan, rambutan, cherry, chestnut, guava, grape, pear, strawberry, mangosteen, dragon fruit, melon, grapefruit, etc.

The fourth category can be stored at room temperature or refrigerated. Such as: lemon, pineapple, grape, orange, olive, date, apple, watermelon, orange, coconut, grapefruit, sugarcane, etc.

Bananas, mangoes, durians, pineapples, persimmons, pomegranates.