How are cold noodles made? How are cold noodles prepared?

Here's how to make simple home-cooked cold noodles:

Ingredients: cold noodles to taste, cucumbers, tomatoes, beef in sauce and sausages.

The first step is to soak the cold noodles in advance, about an hour, or a little longer.

In the second step, the cucumber is shredded and the tomatoes are sliced.

The third step is to sauce the beef and sausage slices.

Step 4: Bring the water to a boil in a pot, put in the cold noodles and cook for about 3 minutes, don't cook too soft.

Step 5: Take out the boiled cold noodles and pass them with cold water several times until the cold noodles are not hot. and put in a bowl.

In the sixth step, put tomatoes, sausages, cucumbers, and beef sauce on the cold noodles in turn.

Step 7: Pour in the chilled cold noodle soup and sprinkle with sesame oil.

Ingredients. Grim.

500 grams. Water.

500 grams. Vegetable.

500 grams. Seasoning.

500 grams. Method: Read step by step.

The first step is to prepare some cold noodles.

Step 2: Soak the cold noodles in water.

Step 3: Boil the water for one minute and remove it.

Step 4Add sugar, vinegar, soy sauce, salt, sesame oil, mineral water to the bowl.

Step 5: Pour in the cooled noodles and add the vegetables and favorite toppings. That's it.

Are you talking about grilled cold noodles? The steps are very simple, first take out a slice of cold baked noodles. Then, fry it on an iron plate, make a large one, and then add it to the inspection and add the sauce. This one tries to pay the most attention to the delicate lettuce, what other meat floss.

Cold noodles are best served cold after steaming.

Ingredients: dry and cold noodles, tomatoes, braised beef slices, shredded cucumbers, boiled eggs, coriander, chili paste, soy sauce, balsamic vinegar, salt, sugar, chicken essence.

Method:1Soak the cold and dry noodles in clean water to spread them out completely, then remove them from the water.

2.Boil water in a pot, put the cold dough pieces into the pot and boil, remove and soak in cold water to cool.

3.Put it in a bowl, add an appropriate amount of soy sauce, balsamic vinegar, salt, sugar, and chicken essence, and stir thoroughly.

4.In a bowl, add braised beef slices, tomato slices, shredded cucumbers, eggs and ice cubes, add 1 tablespoon of hot sauce, add some coriander, and mix well when serving.

Here's how to make cold noodles delicious:

Ingredients: cold noodles, cucumber, coriander, garlic.

Steps: 1. The cold noodles you just bought are dry, soak them in cold water for 30 minutes to soften.

2. Shred the cucumber, chop the garlic, and then cut a little coriander when soaking the cold noodles, these kinds of side dishes are indispensable, and you can also prepare a boiled egg, boiled beef and a little spicy cabbage.

3. Now to adjust the juice of cold noodles, add a large spoon of sugar and a large spoon of vinegar to make sweet and sour juice with an appropriate amount of water, add vinegar and sugar according to your taste, like sour and vinegar, like sweet and sweet, and add a little salt and monosodium glutamate for later use.

4. Add water to the pot and boil, put in the soaked cold noodles, turn off the fire when you boil the pot again, feel that it is hard to simmer again, and the cold noodles will be boiled and can't be fished up, and the cooked cold noodles will be cooled with cold water.

5. Take out the cold noodles that have been too cool and put them in the cold noodle sauce, then add a little sesame oil, chili oil and cooked sesame seeds, and then put in the cut side dishes and you're done.

Ingredients: 1 bag of soba noodles, some beef powder, appropriate amount of chicken essence, a little monosodium glutamate, a little sugar, a little spicy cabbage, a few ice cubes, an appropriate amount of cucumber eggs, an appropriate amount of cooked beef slices, 1 hard-boiled egg.

Method. 1. Soak the buckwheat noodles in cold water until soft, about half an hour.

2. Beef powder + soy sauce + vinegar + salt + sugar + chicken essence are mixed into juice with pure water. Although it is not good to eat more MSG, adding a little to the soup can increase the freshness a lot. Here, chicken essence and monosodium glutamate do not conflict!

3. Put the mixed cold noodle soup in the refrigerator.

4. Cut the boiled egg in half, slice the beef, and shred the cucumber. For a more unique flavor, add a few slices of tomatoes.

5. Cook the soaked soba noodles in boiling water.

6. Quickly rinse in cold water repeatedly, and then soak in ice water.

7. Take out the noodles and put them in a bowl, pour in the refrigerated soup, and stack the ingredients.

<> "Tomato Sauce Cold Noodles."

Preparation materials: cold noodles, tomatoes, favorite side dishes (kimchi, cucumber, luncheon meat, eggs, shrimp, etc.) Production steps: 1. Stir-fry minced garlic and millet with a little oil, add shrimp and stir-fry brother, then pour in diced tomatoes to fry the juice, add a little salt, a spoonful of light soy sauce, a spoonful of vinegar, and an appropriate amount of water to boil;

2. Remove from the pan and pour into a bowl with ice cubes;

3. Fry the luncheon meat and shred the cucumber;

4. Cook the cold noodles and remove them from cold water;

5. Put all the ingredients into the tomato juice and sprinkle some sesame seeds!

How do you make cold noodles delicious? Prepare a sheet of dough, beat an egg into it and stir well, prepare garlic spicy sauce, tomato sauce white sweet and sour, stir evenly and brush the white dough, put some onions and coriander, and finally put some sausages and add some black sesame seeds.

Buckwheat noodles are boiled and put in cold water, boiled and put in vinegar, sugar, chili pepper, salt, chicken powder, thirteen spices, beef and rape.

Today I will share with you the cooking of the family version of cold noodles, which is really super cool to eat in summer.

If you're tired of eating big fish and meat like me, you can try making cold noodles yourself.

The Korean-style cold noodles made by yourself are especially delicious.

To bake cold noodles, you need to cook the noodles first, and then put them on and stir-fry.

The method of old noodles is very simple, mainly when the cold noodle soup is ready, and the cold noodles are delicious.

We usually see a lot of Korean cold noodles and grilled cold noodles.

Korean cold noodle method:

Ingredients: 1 pack of soba noodles, 1 4 apples, half a tomato, 1 egg, 3 slices of ham, appropriate amount of shredded cucumber, appropriate amount of spicy cabbage, appropriate amount of light soy sauce, appropriate amount of white vinegar, appropriate amount of sugar, appropriate amount of Korean hot sauce, appropriate amount of Xueqing Lao Duanbi.

Steps: 1. Add 2 tablespoons of light soy sauce, 3 tablespoons of white vinegar, 1 tablespoon of caster sugar, 1 tablespoon of Korean hot sauce to the bowl, then add Sprite and cool white (1:1 ratio) and stir well and put in the refrigerator;

2 Soak the cold noodles in water for a while, then put them in a pot and cook, remove the cold water, add them to the soup, put them on the cucumber shreds, apple slices, tomatoes, spicy cabbage, ham slices, soft-boiled eggs, and a bowl of delicious Korean cold noodles is ready

Northeast grilled cold noodle method:

Ingredients: 5 coriander, 1 egg, appropriate amount of sugar, appropriate amount of black sesame seeds, 1 chicken sausage, 1 teaspoon of vinegar, appropriate amount of soybean paste, appropriate amount of barbecue ingredients, 1 piece of cold noodles, appropriate amount of oil, appropriate amount of water.

Steps: 1. Turn on a low heat, put oil (not too much), add sugar, vinegar and water to the low heat, put in the cold noodles when the sweet and sour oil has not crackled and burst, and turn to medium and high heat.

2. Add eggs over medium-high heat, break them with a spatula, spread them on cold noodles as much as possible, medium-high heat, the eggs are slightly shaped, add coriander and black sesame seeds.

3. After forming slightly, turn over the whole cold noodles, then turn the sauce over low heat, brush the sauce with a brush, just a thin layer, and sprinkle the barbecue sauce and coriander after brushing, plus ham sausage.

4. On low heat, roll the cold noodles, then take a spatula and disconnect them one by one and put them on the plate.

Meat with ginger and green onions is boiled in water, the soup is poured on cold noodles, and shredded cucumbers, eggs, sliced meat, shredded radish, etc. are added.

First cold a pot and cool it white.

In boiling noodles, more than half a pot of water will do.

Bring the water to a boil before putting the noodles in the pot.

Do not cover the pot while cooking.

Stir it with chopsticks, attention.

It takes three or five minutes, in fact, the noodles are cooked when they become soft, and they are not chewy for too long.

Then take it out and blanch it quickly, not too long.

If you don't make marinade, you don't need seasoning.

Mix a tablespoon of sugar, a spoonful of vinegar, a teaspoon of salt, a little soy sauce, and water into a cold noodle soup and put it in the refrigerator (add more sweet and sour for cold noodle soup).

Cucumber, ham, tomatoes, coriander, garlic chopped and set aside.

Cook cold noodles, soak them in water for a morning before cold noodles, and boil them in a pot under water for about 3 minutes.

Boiled cold noodles over cold water.

Place the cold noodles in a bowl, arrange with the toppings, and put a spoonful of chili oil.

Pour in the cold noodle soup.

Preface. Homemade Korean cold noodles, you can also try them, the ingredients are simple, you can buy them in many places, and you can eat them with some ice cubes in summer, which is cold and refreshing.

Material. Ingredients: 250g cold noodles;

Excipients: appropriate amount of refined salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of cucumber, appropriate amount of coriander, appropriate amount of chili pepper. Grim.

Soak cold noodles in warm water for 20-30 minutes in advance.

A pinch of parsley. 1 cucumber. Shred and set aside.

Add soy sauce, refined salt, aged vinegar and sugar to the bowl. Add an appropriate amount of cool boiled water.

This kind of chili powder is sold in the market.

Put the prepared cold noodles into the pot and cook for 1-2 minutes, don't cook for too long, otherwise the taste of the cold noodles will be bad, after cooking, put in cucumber shreds, coriander shreds, and chili peppers. In the summer, you can put ice cubes, which is very refreshing.

Tips: There is no skill, and if you do it with heart, you will make it delicious.

You can buy it in the supermarket, a large box. 4 bucks. There are also Korean kimchi and so on in the package, and the noodles will be boiled for a few minutes, and they can be eaten when they are soft

Fish out the noodles, pay attention - the point is here, use ice water, put it into the noodles, stir it, and kimchi, it is super delicious and trouble-free.

The hand-rolled noodles upstairs are not Korean cold noodles or anything.

The noodles are yellow and thin, and they look inconspicuous, but they are chewy to eat.

How do you make cold noodles delicious? First cook the noodles, then remove the ice water, then pour in the cold noodle sauce, add the mineral water in moderation, put your favorite side dishes, and add some chili peppers.

How do you cook fried cold noodles? Stir the cold noodles into sections, beat the eggs and pour them into the pot, stir-fry, then add cold noodles, ham sausage, eggs, seasonings and stir-fry.

How do you cook fried cold noodles? Beat the eggs into the pan and stir-fry evenly, then add the cold noodles and spice sauce to stir-fry evenly.