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Anonymous users2024-02-08Yes, baby cabbage, tofu, potatoes, mushroom balls, shrimp balls, these can be made into soup together, the taste is very fresh, and it tastes good when it comes out of the pot with starch.
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Anonymous users2024-02-07Cabbage, tofu, potatoes, mushrooms, and shrimp balls can be used to make soup, and I think the soup is particularly fresh and very delicious.
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Anonymous users2024-02-06Cabbage tofu, potato mushroom balls, and shrimp balls can be planted to make soup, and this kind of soup is still very delicious, and the nutritional value is crazy.
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Anonymous users2024-02-05Cabbage, tofu, potato balls, shrimp balls, and mushrooms can be put together to make soup, which is very delicious, and when cooked, sprinkle a handful of coriander to make it taste even better.
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Anonymous users2024-02-04The ingredients you mentioned can be put together to make soups, and they are nutritionally complete.
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Anonymous users2024-02-03I think the cabbage, tofu and mushrooms can be made into soup together, but if you finish putting the shrimp, I don't know how it will be? It is recommended that you do not do it.
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Anonymous users2024-02-02These ingredients can be used together to make soups, which are more delicious.
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Anonymous users2024-02-01Cabbage, tofu, potatoes and mushrooms should be able to make soup, and this should be very delicious when made, and it should be more delicious.
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Anonymous users2024-01-31Baby cabbage, tofu, potatoes, mushrooms and shrimp balls can be used together to make soup, and there is no problem that it will not affect the quality and taste of these foods.
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Anonymous users2024-01-30Cabbage tofu, potato mushroom balls, and shrimp balls can be put together to make a soup, and this soup is very delicious.
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Anonymous users2024-01-29Cabbage tofu, potato mushroom balls, shrimp balls and other things are put together to make soup, of course, there is no problem, the taste is very good, and if you mix them together, it is also very nutritious.
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Anonymous users2024-01-28Family Catfish.
Origin: Thailand, Malaysia.
Characteristics Freshwater sharks have strong resistance to hypoxia and wide adaptability but weak resistance to low temperature Freshwater sharks can be divided into black, white, gray and red according to their body color Sharks with three body colors of black, white and gray are mostly raised as food fish and the most popular edible fish are silver-white on the abdomen and cyan on the back Silver-gray varieties on the side of the body Red shark is also known as crystal badin fish The fish is as beautiful as its name Therefore, it is mostly raised as an ornamental fish This fish is 8-15 cm long and the wild fish can be up to 50 cm long.
Personality Gentle in nature.
Lighting 8-10 hours of artificial lighting per day Moderate lighting intensity requirements Lighting rules should be turned on early and turned off at night It is best to have 2-3 hours of sunlight a day, but do not be exposed to the sun for too long.
Feed and feeding method Bait omnivorous large growth rapid The main food is river fish, dried shrimp, loach adult fish feed on aquatic plants and artificial compound feed Feed protein requirement 28%-32%.
Common diseases White spot disease, rotten fin disease, **congestion disease.
Water temperature 20°-34°
Water quality Weakly acidic.
Breeding method Freshwater shark is a one-time egg fish that lays eggs a year The breeding season is 4-9 months Although the growth rate is fast, but the fish is sexually mature late, raised for 3-4 years, and the weight can only be reproduced if it weighs more than 3kg, because of its fast growth rate, so the fry (3-4 cm) are reared for 4 months, and the body weight can reach above.
Fish species suitable for polyculture Silver dragon, paparazzi, walruses, pencils, white sharks.
Suitable for seasoned hobbyists.
Also known as blue shark, axe shark.
Lifespan More than 5 years.
Mixed rearing difficulty is average.
Make your own dried cabbage.
My family likes to drink soup very much, more than twice a week in winter, almost every day in summer, because the herbs are very expensive and inconvenient to use, so I always dry my own dried cabbage to make soup, my own dried cabbage not only signal the soup is particularly sweet, and there is no sand, and the cost is also very low, the following will share my method of making dried cabbage. >>>More
Ingredient breakdown. 1 piece of cooked meat.
800g of bok choy >>>More
Ingredients: 200g cabbage, appropriate amount of oil, appropriate amount of salt, 2 dried chili peppers, appropriate amount of rice vinegar, appropriate amount of light soy sauce, appropriate amount of Sichuan pepper, appropriate amount of chicken essence, appropriate amount of ginger. >>>More
There are many varieties of Chinese cabbage, which can be divided into four varieties according to the type of balling, flowering, semi-balling and loose leaves. The bulb variant is the highest grade of Chinese cabbage. The buds are developed, the leaf balls are substantial, the quality is good, the storage and transportation is resistant, the first period is long, and the cultivation is the most common >>>More
1. In general, it is not suitable for consumption;
2. There are long black spots on the cabbage, which may be a physiological disease during growth, or it may be attacked by aphids. The appearance of this kind of black spot may be due to excessive application of chemical fertilizer, which makes the cabbage grow black spots. It is also possible that the carcass of the aphid grew into the cabbage, and it is more likely that the cabbage rotted and grew black spots; All three of these situations are not very good signs, but the harm is big and small; >>>More