How to make konjac potatoes stewed with cabbage

Ingredient breakdown. 1 piece of cooked meat.

800g of bok choy

1 potato. 1 bag of konjac.

Stock to taste.

Salt to taste. Oil to taste.

Green onions to taste. Salty and umami taste.

Stewing process. Ten minutes takes time.

Easy difficulty. Steps to make a small cabbage stew with konjac potatoes.

Wash the konjac and set aside.

Wash the cabbage and blanch it for later use.

Slice the potatoes and set aside.

Prepare the broth. <>

Cooked pork set aside.

Cut the green onion into sections and mix well.

Once the pan is hot, add the oil.

Add chopped green onion and stir-fry until fragrant.

Add the bok choy and stir-fry.

Add the potato chips.

Stir-fry well. <>

Add the broth and simmer.

Add the slices of meat when the potatoes are soft.

Add salt and stir-fry to taste.

Add konjac and stir-fry evenly.

Tips. 1. Vermicelli contains alum, and there used to be a saying that "vermicelli cannot be made without alum". Alum contains aluminum, which may cause Alzheimer's disease if the human body drinks water containing alum for a long time.

2. Add konjac to the potatoes when they are soft and rotten, stir-fry to taste.

。Wash the konjac and set aside.

Wash the cabbage and blanch it for later use.

Slice the potatoes and set aside.

Prepare the broth. Cooked pork set aside.

Cut the green onion into sections and mix well.

Once the pan is hot, add the oil.

Add chopped green onion and stir-fry until fragrant.

Add the bok choy and stir-fry.

Add the potato chips.

Stir-fry well. Add the broth and simmer.

Add the slices of meat when the potatoes are soft.

Add salt and stir-fry to taste.

Add konjac and stir-fry evenly.

1. Cut the potatoes into strips.

Dousun Yukai round 2, small cabbage cut into sections.

3. Boil water in a pot and blanch the cabbage thoroughly. Remove and set aside.

4. Heat the lard in a pot, add the chopped green onion and stir-fry until fragrant.

5. Add potato strips and stir-fry well, add a little light soy sauce.

6. Stir-fry evenly, add chicken broth (or water), and bring to a boil. Simmer for 20 minutes until the potatoes are cooked through.

7. Add the cabbage.

8. Stir-fry evenly, add salt and empty monosodium glutamate to taste.

9. Simmer for 1 minute and turn off the heat.

10. Remove from the pot and put it in a bowl.

Home-cooked recipe for stewed potatoes with bok choy:Ingredients: 1 potato, half a catty of cabbage, appropriate amount of cooking oil, 1 spoon of light soy sauce, 1 teaspoon of salt, appropriate amount of chopped green onion.

Steps: 1. Stir-fry the chopped green onions.

2. Put the cut potato strips in the pot and stir-fry.

3. Pour in half a spoon of light soy sauce to flavor and continue to stir-fry.

4. Then add water to the pot and pass the potato strips. Add salt and pepper. Stir well and simmer for 10 minutes.

5. Put in the chopped cabbage over high heat and fry until it is broken.

6. Reduce the juice from the pot over high heat.

1. Cut the potatoes into strips.

2. Cut the cabbage into sections.

3. Boil water in a pot and blanch the cabbage thoroughly. Remove and set aside.

4. Heat the lard in a pot, add the chopped green onion and stir-fry until fragrant.

5. Add potato strips and stir-fry well, add a little light soy sauce.

6. Stir-fry evenly, add chicken broth (or water), and bring to a boil. Simmer for 20 minutes until the potatoes are cooked through.

7. Add the cabbage.

8. Stir-fry evenly, add salt and monosodium glutamate to taste.

9. Simmer for 1 minute and turn off the heat.

10. Remove from the pot and put it in a bowl.

Ingredients: 400 grams of Chinese cabbage, 200 grams of taro.

Seasoning: 4 grams of salt, 8 grams of cooking wine, 50 grams of milk, 25 grams of green onions, 25 grams of ginger, 3 grams of monosodium glutamateMethod: 1Wash the fresh and tender Chinese cabbage; Wash the green onion and cut the green onion into sections; Wash the ginger and cut into cubes.

2.Wash the fresh and tender Chinese cabbage and cut it into strips 1 cm wide and 7 cm long, put it in a clay pot, and then put in the taro.

3.Add 1000ml of clear soup, green onions, ginger, refined salt, cooking wine, simmer over a strong fire, skim off the foam, add milk and monosodium glutamate, and serve in the original pot.

My mom often does, it's very simple, the taro is cooked and peeled, and then the cabbage is cut a little finely and fried in the pot, and the fried is almost put down the boiled taro, and then use a spatula to make it rotten, add salt and monosodium glutamate. . . . If you want to count a little more, you can put some water.

It's delicious, and I'm asking for a recipe.

I have not eaten there and recommend a recipe.

I hope you succeed in making it

Ingredients: 2 potatoes and 3 cabbages.

Oil, green onion and ginger, soy sauce, chicken essence, salt.

Steps: 1. Peel the potatoes and cut them into cubes in order to rot quickly.

2. Wash the cabbage and cut it into shreds.

3. Add the salad oil to the pot, not too much oil.

4. When the oil 5 is hot, put the minced green onion and ginger and stir-fry until fragrant.

6. Stir-fry the potatoes for 1 to 2 minutes.

7. Add a small amount of soy sauce, a spoon of salt, and an appropriate amount of water.

8. Cover the pot and boil for more than 10 minutes.

9. When the potatoes are boiled into a puree, add the Xiaoli noisy cabbage, stir-fry evenly with the mashed potatoes, sprinkle some chicken essence to taste, then turn off the heat and get out of the pot.

2. Don't have too much oil, this dish is light.

3. The length of boiling time mainly depends on the degree of potato paste.

How to boil artichoke with cabbage:Ingredients: 500 grams of cabbage, 3 potatoes.

Excipients: 15 grams of lard, 8 grams of salt, 2 grams of monosodium glutamate, appropriate amount of green onions.

Steps: 1. Ingredients: cabbage, potatoes.

2. Cut the potatoes into strips.

3. Cut the cabbage into sections.

4. Boil water in a pot, blanch the cabbage thoroughly, remove and set aside.

5. Heat the lard in a pot, add the chopped green onion and stir-fry until fragrant.

6. Add the potato strips and stir well, add a little light soy sauce.

7. Stir-fry evenly, add water and bring to a boil. Simmer for 20 minutes until the potatoes are cooked through.

8. Add the cabbage.

9. Stir-fry evenly, add salt and monosodium glutamate to taste.

10. Simmer for 1 minute, then turn off the heat and put the pot in a bowl.

Konjac can be made into konjac silk cold spelling, delicious and homely, the specific method is as follows:

Tools Ingredients: shredded konjac, cucumber, fungus, salt, water, peanuts, cooking oil, shoukuan garlic, millet spicy or chili oil, light soy sauce, vinegar, salt, sugar, sesame oil, rolling pin, plate, bowl, pot, spoon.

1. Boil a pot of water, add konjac shreds, add a little salt, boil for 5 minutes, and then take out the cold water for later use.

2. Wash the cucumbers, soak the fungus, blanch the fungus in boiling water and cut it into shreds, and rub the cucumbers into shreds.

3. Fry an appropriate amount of peanuts, put them in a sealed bag after the peanuts are cool, and roll them out with a rolling pin, without breaking them too much, so that they taste fragrant.

4. Cut an appropriate amount of minced garlic and millet spicy, if you think the millet pepper is too spicy, put chili oil, add salt, a little sugar, an appropriate amount of vinegar and light soy sauce, a little water, sesame oil, and mix with a bowl of sauce.

5. Sprinkle the rolled peanuts on top of the fungus, pour the konjac shreds, pour the sauce on it, cut an appropriate amount of coriander and put it in, stir it, and suddenly the fragrance of the crushed peanuts, the fragrance of cucumbers, the crispness of the fungus and konjac shreds, plus the sour and spicy sauce, it is too enjoyable to eat.