How to make braised pork delicious? It s simpler, it s too difficult to do!

First of all, the meat needs pork belly, and everything else is fine, the taste is almost good. My experience is that you put the meat in a pressure cooker until the water boils, and then take it out and slice it. When making braised pork, put some oil appropriately, after the pot is hot, put such as green onions, ginger, etc. to stir-fry, put the meat over high heat and copy it, add soy sauce, sugar, monosodium glutamate and appropriate salt, and add cooking wine after the soy sauce is colored.

The key to this dish is that the flavor is strong enough, or it won't taste good. It is said that it tastes good with some bean paste. If you can eat spicy, you can also add some chili sauce.

For the production of braised pork, it is mainly to use boiling water in the early stage, and when cooking the meat, it must be boiled thoroughly, and rock sugar must be used in the boiling process, and brown sugar must not be used.

Clean the pork belly and cut it into pieces about 2 cm square.

Cut the shallots into long sections, cut the ginger into slices, and prepare two star anise and a small piece of cinnamon for later use. You don't need too many spices to make braised pork, just a few ingredients.

Add an appropriate amount of water to the pot, put the cut pork belly pieces in a pot under cold water, boil over high heat and skim off the foam, then add a little cooking wine to remove the smell, cook for 2 minutes and then remove it.

4.After removing the pork belly, rinse off the remaining foam on the surface with hot or lukewarm water, and then dry it for later use. Do not rinse the meat with cold water after blanching, because the temperature on the surface of the meat is still relatively high at this time, and the cold water will shrink the meat and make the pork belly not easy to stew.

Try to choose pork belly when making braised pork, then heat the oil, put in two spoons of sugar, fry the sugar color and then put in the flower meat pieces, and then put in a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, some star anise cinnamon and bay leaves, and then add an appropriate amount of salt, and then simmer for 20 minutes, and then reduce the juice over high heat, so that the braised pork is ready, and it is a very delicious 10-point meal.

Braised pork is a very common popular dish in life, which tastes sweet and fluffy, and has a delicious taste. Pork belly is the main ingredient for making braised pork, the pork belly is fat and lean, the meat is tender and juicy, rich in protein, vitamin B and a variety of essential amino acids, which can improve anemia and increase appetite.

There are many ways to make braised pork, and the following introduces the combination of 2 kinds of braised pork, so that the combination tastes better and has higher nutritional value.

Clause. 1. Braised pork and stewed potatoes.

Prepare 500 grams of pork belly and 2 potatoes. Wash the potatoes and cut them into hob pieces for later use. Add an appropriate amount of water to the pot, a few slices of ginger, a few green onions, 40 grams of cooking wine, then put the pork belly in the pot, bring to a boil over high heat, skim off the foam after boiling, and cook for 15 minutes.

After 15 minutes, remove the pork belly and let it cool, then cut it into small pieces.

Add an appropriate amount of oil to the pot, add ginger slices, green onions, an appropriate amount of star anise, cinnamon, bay leaves and green peppercorns, stir-fry for half a minute, then add pork belly, 10 grams of white sugar, 3 grams of light soy sauce and potato cubes, and continue to stir-fry over high heat.

After stir-frying for a few minutes, add an appropriate amount of water to the pan, add a little pepper and salt, turn to medium heat and start to simmer. After simmering for 60 minutes, turn on low heat to reduce the juice, and when the soup is thick, it can be removed from the pot and served.

Clause. 2. Braised pork with dried bamboo shoots.

Prepare a piece of fresh pork belly, wash and cut into small cubes, blanch in a pot under cold water, remove and set aside. Add oil to the pot, add the pork belly and stir-fry until the meat is slightly yellowed and browned, then add rock sugar and start frying the sugar.

After the sugar is fried, continue to add an appropriate amount of star anise, bay leaves, Sichuan pepper, ginger slices and garlic slices to the pan and stir-fry for a few minutes. Then add the dried bamboo shoots, add the appropriate amount of salt and light soy sauce and stir-fry for 2 minutes. After 2 minutes, add water to submerge the dried bamboo shoots and meat pieces, cover and simmer for 10 minutes, then reduce the juice and put on a plate.

How to make braised pork - Delicious braised pork There are many ways to make braised pork, and the key is to get the fat out of the oil. Today, Master Chef Wang Shanyuan recommends a simple but unique method to you. [Ingredients] 500 grams of fatty meat [Ingredients] 100 grams of salad oil, 50 grams of brown sugar, 50 grams of green onions, 30 grams of ginger slices, 5 star anise [Method] Process 1:

Cut the meat into mahjong-sized cubes, put it in a pot and cook for 15 minutes, then remove the meat, rinse it with cold water and set aside. Step 2: Wash the pot and put it on low heat, put a little base oil in the pot, then add 20 grams of brown sugar to the oil, and stir quickly with a spoon.

Wait until the sugar melts and turns red and bubbling, add another 50 grams of water, stir well, and put the juice into a bowl for later use. Process 3: Put 100 grams of oil in the pot, wait for the oil to heat to 8, and pour in the meat pieces.

At the same time, enlarge 50 grams of green onions, 30 grams of ginger slices, stir and stir with the meat pieces. After a minute, dripping the juice into the pan in fractions to stain. When the pieces of meat turn golden, add water to cover the pieces.

Then add an appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet. Finally, put 5 star anise, a piece of cinnamon, and cook over low heat. When the pieces of meat are soft, a plate of fragrant braised pork is ready.

Features] Golden color, fat but not greasy, soft and melt in the mouth.

The secret is: 1Use ready-made braised pork spices, because it is too hard to match yourself.

2.Simmer for a long time. step1:

Soak some fungus in cold water the day in advance (after stewing with meat, it is simply delicious) Step2: Boil a few white eggs before stewing, peel the shells and make a few cuts with a knife to improve the taste. step3:

Serve some good pork belly. Cut into 3cm cubes Step4: Use a pressure cooker to add the meat, green onion, ginger and cooking wine, and cook the meat.

Don't boil it for too long, simmer it for a few minutes after it is cooked (then use a colander to filter out the dirt on the surface) Step5: Use an earthen pot (iron pot is also OK), add the cooked meat, add eggs, fungus, soy sauce, braised pork seasoning Stew it over the smallest heat, be sure to use low heat, and keep adding the broth, know that the broth in the pressure cooker is probably added like an earthen pot, and the soup is basically absorbed, and it is done. (At this time, most of the fat has dissolved in the soup, and the rest melts in your mouth) Step5: It takes about 90-120 minutes.