Do sorghum husks still have any names? What are the medicinal properties

<> peach millet, millet, sorghum, sorghum, sassafras and other names are generally sorghum aliases, it is C4 crops, usually need sufficient light in the whole growth period, but also should be planted in a flat and loose and relatively fertile plot and reasonable land preparation, sowing time can be 5cm of the cultivated layer ground temperature is stable at 10-12, soil moisture content in 15-20%, sowing depth is appropriate, but also should be according to the characteristics of sorghum water demand reasonable irrigation, to ensure that sorghum can grow normally, For example, the water requirement at the seedling stage accounts for about 10% of the total water requirement at the whole growth stage, and 50% at the jointing and booting stage.

1. Another name for sorghum

1. Aliases. 1) Sorghum is mainly known as peach millet, grassgrass, sorghum, black grass, sassafrass and callusa.

2) Sorghum is an annual herbaceous plant of the Poaceae family, which has the specific characteristics of thermophilia and light-loving, and also has certain high temperature resistance, its root system is developed, the root cells have relatively high osmotic pressure, and the ability to absorb water from the soil is strong. It should be noted that because sorghum is a C4 crop, it generally needs sufficient light during its full growth period.

2. Precautions for planting.

1) When sowing sorghum, it can generally be sown when the ground temperature of the cultivated layer of 5cm is stable at 10-12, and the soil moisture content is 15-20%, and the sowing depth is generally, but the specific sowing depth generally needs to be determined according to the type of soil, for example, it can be appropriately shallow sowing in the clay soil that is easy to compact, and it can generally be appropriately deep sowing in the sandy soil with poor moisture retention.

2) The planting plot can generally choose a flat, loose and relatively fertile plot, and it is not suitable to choose the plot with long residual effect pesticides applied in the previous stubble, and it is also necessary to reasonably prepare the land, and the depth is generally about 30cm.

3) In addition, according to the characteristics of sorghum's water demand, reasonable irrigation, the water demand at the seedling stage accounts for about 10% of the total water demand in the whole growth period, 50% in the jointing and booting stage, 15% in the booting to flowering stage, 20% in the filling stage, and about 5% in the maturity stage.

2. What is the use of sorghum?

1. Make food.

1) After the sorghum grains are processed, sorghum rice can be obtained.

2) Sorghum rice can be directly boiled into rice and eaten, or it can be ground into flour and then made into other foods, such as noodles, noodle fish, noodle rolls, steamed cakes, pancakes and other foods.

2. Make wine.

1) Sorghum is the main raw material for the production of liquor, and the taste of the liquor made from it is usually fragrant.

2) It should be noted that in addition to making wine from sorghum, you can also make wine from glutinous rice, rice, etc.

Summary. Hello, dear, I'll help you solve this problem, there are red sorghum husks for sale. Jingdong sells red sorghum with skin.

Red sorghum is a multigrain with high nutritional value, and it is also a food with a better taste and loved by people. Eating red sorghum regularly has many benefits for the human body, and children can also eat it to strengthen the spleen and stomach. It mainly has the effects of lowering blood sugar, stopping diarrhea and promoting digestion.

1. Lowering blood sugar Red sorghum is rich in fiber, which can improve the body's glucose tolerance, promote gastrointestinal peristalsis, and reduce the content of blood sugar, so that high blood sugar can gradually recover. 2. Antidiarrheal red sorghum contains tannic acid and tannin protein, which can play an antidiarrheal role and effectively improve the phenomenon of diarrhea. 3. Promote digestion Red sorghum can play a role in promoting digestion, effectively alleviating the symptoms of indigestion, and making people with weak constitution stronger.

Hope it helps! Have a great day

Hello, dear, I'll help you solve this problem, there are songs of rolling red sorghum husks for sale. Jingdong sells red sorghum with skin. Red sorghum is a multigrain with high nutritional value, and it is also a food with a better taste and loved by people.

Eating red sorghum regularly has many benefits for the human body, and children can also eat it to strengthen the spleen and stomach. It mainly has the effects of lowering blood sugar, stopping diarrhea and promoting digestion. 1. Lowering blood sugar Red sorghum is rich in fiber, which can improve the body's glucose tolerance, promote gastrointestinal peristalsis, and reduce the content of blood sugar, so that high blood sugar can gradually recover.

2. Antidiarrheal red sorghum contains tannic acid and tannin protein, which can play an antidiarrheal role and effectively improve the phenomenon of diarrhea. 3. Promote digestion Red sorghum can play a role in promoting digestion, effectively alleviating the symptoms of indigestion, and making people with weak constitution stronger. Hope it helps!

Have a great day

In ** can sell red sorghum husks.

JD.com has it for sale.

**There are also those that are sold.

Ask about custom messages].

It can be crushed for feed.

Sorghum grains are processed to become sorghum rice, which is used as food in China, North Korea, the former Soviet Union, India and Africa. It is mainly eaten by cooking rice or grinding it into flour and then making it into various other foods, such as noodles, noodle fish, noodle rolls, pancakes, steamed cakes, sticky cakes, etc. In addition to edible, sorghum can be used to make starch, sugar, wine, and alcohol.

[alias].

Wood millet, sorghum ("Guangya"), reed ("Food Materia Medica"), Shu stalks, reed millet, sorghum ("Compendium"), pan millet ("Ouzhi Legacy").

Medicinal parts] is the seed kernel of the grass plant.

Ingredients] young shoots and fruits contain p-hydroxymandelonile-glucoside, hydrolysis to produce p-hydroxybenzaldehyde, HCN and glucose.

Indications] "Outline":"Warm, astringent stomach, stop cholera. The sticker has the same function as the millet rice. "

Sichuan Traditional Chinese Medicine:"Yizhong, good spirit, stop catharsis, go to the guest wind stubbornly. Treatment of cholera, diarrhea and damp heat urination is not good. "

Usage and Dosage].

Internal: decoction, 1 2 taels.

Prescription] for the treatment of indigestion in children: one or two red sorghum and ten jujubes. The jujube is pitted and fried, the sorghum is fried, and the finely ground is finely ground. 2 cents per serving for 2-year-old children; 3 5-year-old children take 3 yuan per serving, twice a day. (Inner Mongolia "Selected Materials of New Chinese Herbal Medicine").

Clinical application]**Pediatric dyspepsia.

Take the second time of grinding sorghum, remove impurities such as hard shells, heat and stir-fry in a pot until it is yellow-brown, and take it out and let it cool when it is fragrant. 3 to 4 times a day, each time money orally. **104 cases, of which 100 cases were within 6 doses**, and 4 cases were ineffective.