I know how to cook. Prawns, who are good at cooking, help

The Japanese drama "Cooking Senhime" is about the pursuit of ingredients and taste buds.

A Bite of China".

There is an earlier film, "Julie and Julia" is the early work of this year's Oscar-winning actress Meryl Streep, you can check it out, it tells the story of two women who find the joy of life through food. In addition, there are "God of Food" and "Buddha Jumping Over the Wall".

There is also a very popular program "A Bite of China on the Tip of the Tongue" on the first channel recently. It's super beautiful!!

"Cannibal", this is good.

And "Fatal Bend 2".

I recommend ---Fish Leap in Hanami", which is very good-looking.

"God of Food" Lin Xinru's version of the serial.

Look at the records of China on the tip of the tongue.

Xu Zheng's performance in "Manchu and Han Full Seat" is quite good-looking!

There is a Hong Kong drama about making sushi "Fish Leaping in the Flowers" played by Zhang Zhilin, Myolie Wu, Yang Yi and Xie Tianhua, which is very good.

The mainland version of "God of Food" Wang Renfu starring Wu Peici 29 episodes.

It's super good-looking, I have a lot of education in it, and I'm a lot older.

Master Lim is in Seoul, count?

You can watch "Master Lin in Seoul", I watched it very well.

You can try to do it with the following:

1.The fish is scaled and gills removed, and the five internal organs are removed by disembowelment. Make oblique knives every 2 cm on both sides of the fish (down to the spine).

2.Put peanut oil in a frying spoon, cook it over a high flame until it is nine ripe, smear a little soy sauce around the fish, and fry it in hot oil until the fish is red.

3.Leave a little oil in the frying spoon, add chopped green onion, ginger, garlic and star anise and stir-fry, cook in soy sauce, cooking wine, clear soup (depending on the size of the fish, generally not over the fish body), put in the fried fish, move to low heat to burn until the flavor, when the soup is left a quarter, move to the hot fire, put in monosodium glutamate, thicken with water starch, drizzle with pepper oil, and put the spoon on the plate.

The flavor characteristics of the fish cooked in this way are: ruddy color, fresh and tender, mellow taste.

Yang so long goldfish you also eat.

What is humanity!!

It's just that goldfish can't be eaten, right?!? Fish can be steamed, understand?

The above method is too professional and a bit difficult for people who are just learning to cook. The goldfish meat itself is very tender, if it is fried for a long time it will lose its unique flavor, pickled with salt after cutting the flower knife, the time must be long, the oil pan, you can add a little salt to prevent it from sticking to the pan, the oil temperature is finally the best to smoke in the pot, put the fish at this time, fry the yellow on both sides, add cooking wine, soy sauce, cook it slightly, add water and sugar (not too much water, just put the fish body on the line), cook for 6-7 minutes, the time should be controlled. Add MSG at the end.

Boil the red pot, add oil, garlic and ginger, add the dish, immediately put a little wine, fry the dish until it is medium-cooked, and then add salt, monosodium glutamate, sugar, chicken essence, oil consumption, fry until it is fully cooked, and then get out of the pot, and the dish is ready. It's basically fragrant and delicious. （）

As long as there is salt and MSG, it is just as delicious. Knowledge: Your main material must master how to make the main ingredient suitable for delicious, and what ingredients are more delicious with it. Heat is very important, followed by seasoning.

For example, if you make a green vegetable, you have to fry it over high heat, and the speed should be fast, don't put salt and MSG first, after the ingredients are exploded, quickly fry the vegetables over high heat, and then fry the vegetables over high heat, put the seasoning, turn evenly out of the pot, and don't stir-fry it vigorously, so you have to master the cooking techniques and skills rather than what to put in.

It's hard to say, sesame oil is indeed Titian, but you can't put it in every dish. Spices are mainly used to enhance flavor and remove odors. It's not as fragrant and delicious as you make at home, but it's not safe and secure!!

1.First, go to the market to pick up fresh, inexpensive vegetables and meat dishes. Then pick the vegetables, wash the vegetables, meat dishes and pots, cut the vegetables, and prepare the desired seasoning. (Some meat dishes must be starched before cooking).

2.**, put oil, put the vegetables and fry them after the oil is hot, add ingredients and seasonings (according to the different dishes and the order of each seasoning is different), judge the cooking and put it in the pot.

3.Color, flavor, and flavor.

4.The whole family rushed to eat, which was my greatest joy.

Cooking skill level The food that can be cooked.

0 Level 4 Buns.

Level 5 9 Add Buddha jumping over the wall on the original basis, the following is similar to 10 14 level roast duck.

15 19 Zhenlu wine.

20 Level 24 Daughter Red, Tiger Bone Wine.

25 Level 29 Bean Zhai Fruit.

30 34 Grade Stinky Tofu.

35 39 Grilled meat, osmanthus balls.

40 Level 44 Jade Tofu.

45 Level 49 Longevity Noodles.

50 54 Plum Wine.

55 59 Barilla

60 64 Snake gall wine.

Level 64 or above: Drunk and dreaming of death.

0 Level 4 Buns.

Level 5 9 Add Buddha jumping over the wall on the original basis, the following is similar to 10 14 level roast duck.

15 19 Zhenlu wine.

20 Level 24 Daughter Red, Tiger Bone Wine.

25 Level 29 Bean Zhai Fruit.

30 34 Grade Stinky Tofu.

35 39 Grilled meat, osmanthus balls.

40 Level 44 Jade Tofu.

45 Level 49 Longevity Noodles.

50 54 Plum Wine.

55 59 Barilla

60 64 Snake gall wine.

Level 64 or above: Drunk and dreaming of death.

64 120 high quality for all of the above running rings.

If you don't pk, you can practice to 65.

Served, the first floor is so strong!!