What happens when crabs are eaten with persimmons, persimmons with crabs

You can eat them together.

Since crabs and persimmons belong to the same season, the probability of eating them at the same time is relatively high. The tannic acid contained in persimmons.

It is the same as the tannic acid in tea, and the symptoms after eating it are also the same as those in tea. Eating both together is only for indigestion.

It is not poisonous.

The persimmons sold in the market are basically very low in tannic acid. The commercial persimmons sold in the market must go through a step of astringency treatment before they can be sold on the market. Because if the taste is too astringent, consumers won't buy it.

As long as it is deastringent, the tannin content of persimmons is very low, so you don't have to worry too much about causing stones.

It is a rumor that crabs and persimmons cannot be eaten together.

The professional doctor explained the incident about persimmons and crabs from a professional point of view. First of all, from the perspective of Western medicine, persimmons contain a lot of tannins, which may not be conducive to digestion and absorption when mixed with the high protein in crab meat.

But that doesn't mean persimmons and crabs can't be eaten together. Some older people who may have a weak stomach should avoid foods that contain a lot of tannins, but this has nothing to do with eating crabs and persimmons.

Crabs and persimmons can be eaten together, as long as you master the "degree". The reason why some people believe that crabs and persimmons cannot be eaten together is because they believe in traditional Chinese medicine that "food is mutually restrained", and many people have a misunderstanding of food mutual restraint.

Some classic TCM books, such as the Compendium of Materia Medica, talk about conflicting foods, but this book classifies foods in a medical way rather than a dietary way. It classifies food into hot, warm, medium, and cold according to its effect on the human body.

If some food is hot in nature, and according to TCM theory, the human body happens to carry a lot of "fire", then body balance is discarded. However, this is in no way the same as a food conflict.

These age-old theories are based on experience, not the actual results of laboratory tests. You can't say that they really conflict with each other, just that there may be a connection.

Also, when TCM doctors talk about conflict, they usually refer to certain types of herbs rather than food.

When one makes you overadvertise food taboos, no one will know what to eat. Therefore, the thing around me about the fact that crabs and persimmons cannot be eaten together is also a more typical example of food restraint, but this is a fake and untrue, this is a rumor.

Persimmons contain tannins (also called tannic acid, tannic acid), tannins are a substance, you will feel the astringency of food, the more astringent the taste of persimmons, the higher the tannins. The meat inside the crab is rich in protein, and if you eat a large amount of persimmons and crabs at one time, it is easy to form a "stomach persimmon stone". In addition, persimmons also contain pectin, dietary fiber, etc., which are mixed together, causing digestive tract blockage, which may lead to abdominal pain.

You can't eat them at the same time, common sense.

Persimmon fruit is therapeutic and delicious, while crab is rich in protein and nutritious. So many friends who like to eat persimmons or crabs will have questions:What happens when persimmons are eaten with crabsThis?

Let's take a look.

Crab fat is when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons. Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

There is also a saying that crabs and persimmons cannot be eaten together, mainly because these two foods are cold, and if you eat them together, the gastrointestinal tract may be unbearable, causing symptoms such as stomach pain, especially for people with cold stomachs.

How long does it take to eat persimmons after eating crabs? If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart.

Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more. In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

Autumn is the harvest season for persimmons, black dates, and hawthorns, but people with poor gastrointestinal tract should be cautious about eating them, as these foods are easy to form "bezoars". The disease is more common than eating large amounts of persimmons, black dates, and hawthorns, and presents symptoms similar to acute gastroenteritis within a few hours to a few days. If the "bezoars" can not be discharged, it is a chronic intermittent reversal, the common symptoms are postprandial epigastric discomfort, complete relief between meals, the larger "bezoars" epigastric pressure sensation, a certain degree of gastric obstruction, patients can be periodic nausea, vomiting, epigastric cramping pain.

Many people have the habit of drinking a cup of tea after a meal to help digestion. However, because crabs are rich in protein, unsaturated fatty acids and cholesterol, they are not easy to digest and absorb. At the same time, the tannic acid contained in tea can also cause gastrointestinal discomfort, so do not drink tea after eating crabs.

Some people don't know that persimmons and crabs can't be eaten together, and they still eat them, so what happens if persimmons and crabs eat together?

Crabs are rich in protein, and persimmons contain a lot of tannic acid. When the protein encounters tannic acid, it will coagulate and solidify into an indigestible substance. Because tannin has an astringent effect, it can also inhibit the secretion of digestive juices, resulting in coagulated substances remaining in the intestine for fermentation.

It causes food poisoning such as vomiting, bloating, and diarrhea to the eater, so crabs and persimmons cannot be eaten together.

It is best not to eat persimmons and crabs at the same time in one day, and it is safest to isolate for more than 12 hours. However, if you can't avoid a one-day interval, the ideal interval should be more than 3 hours. If the amount of crab eaten before is not large, then the time can also be appropriately reduced.

When eating crabs, in order to ensure that the stomach and intestines are not invaded by cold, you can consider eating some soy sauce vinegar, which can also reduce the damage caused by eating persimmons later.

Eating crabs and persimmons together can cause symptoms of poisoning such as abdominal pain, vomiting or diarrhea, and some can even get kidney stones.

Persimmon is a kind of food rich in protein, a variety of minerals, vitamins and carotene, with the effect of clearing heat, moisturizing the lungs, etc., is a good fruit for most people, but persimmon should not be eaten with seafood.

Crab is a high-protein food, persimmon contains a large amount of tannic acid, the two are combined with protein under the action of gastric acid to form tannic acid protein, which is difficult to dissolve in water, deposited in the stomach, and then coagulated with pectin and plant fiber in persimmon to form a block, that is, to form a gastrolith. Gastric stones can affect digestive function, causing abdominal pain, vomiting, diarrhea, and in severe cases, gastric bleeding.

In real life, many foods are mutually reinforcing and cannot be eaten together, such as crabs and persimmons. So, why can't crabs and persimmons be eaten together? What happens if I eat both foods together?

Let's start with crabs. Crab is a kind of seafood with very high nutritional value, and it is also a food that people like to eat at the dinner table. In daily life, whether it is spicy crab or stir-fried crab with ginger and shallots or steamed crab, it is loved by people, and eating crab is also a kind of enjoyment.

Let's talk about persimmons again. Persimmon is a kind of food that nourishes the heart, and the sweetness of persimmon is a fruit with a very high sugar content in the fruit, with a soft and sweet taste, and it is also one of the fruits that people love.

From this point of view, whether it is crab or persimmon, these two foods are very nutritious. However, it is important to note that these two foods should never be eaten at the same time. Why can't crabs and persimmons be eaten together? Mainly because crabs and persimmons are mutually reinforcing foods.

In fact, persimmons contain a substance called tannic acid, and crab is a protein-rich food, under normal circumstances, the protein is active, but once the protein encounters tannic acid, it will coagulate, resulting in the denaturation and coagulation of the protein. This greatly increases the burden on the stomach and intestines, therefore, it is better not to eat crabs and persimmons at the same time. Under normal circumstances, if you eat these two foods together, you will generally feel gastrointestinal discomfort and have certain harm to the human body.

Therefore, in daily life, you should try to avoid eating crabs and persimmons together.

Of course, although crab and persimmon are two kinds of food, but if the amount of food is not very large, the impact on the gastrointestinal tract is not very large, when the mixture of persimmon juice and crab enters the stomach, under the action of gastric acid, the condensation begins to become smaller, and it can begin to have fluidity. All in all, in real life, crab and persimmon are two foods that are mutually reinforcing, try not to eat them together, and if you want to eat these two foods, try to eat them separately at certain intervals.

Persimmon and crab are the food that people like to eat in autumn and winter, persimmon juice is rich, contains vitamin C and other nutrients, crab paste is fatty and beautiful, whether it is braised or steamed, the taste has its own merits. However, it is best to eat these two delicacies at intervals, especially for people with cold spleen and stomach, so as not to cause gastrointestinal discomfort.

Can't eat together.

Persimmons and crabs are cold foods. For people with weak constitution and cold spleen and stomach, eating together can easily cause gastrointestinal discomfort. In addition, the tannic acid in persimmons will coagulate the protein of crab meat, and the coagulated matter will ferment and rot if it remains in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.

It can be eaten on the same day, but it is best to eat the two 1 2 hours apart. Persimmon and crab are both cold, eat both at the same time, cold will hurt the spleen and stomach, especially for those with weak constitution. Persimmon contains tannic acid, crab is rich in protein, and eating it together will react and coagulate to form tannic acid protein, and it will also hinder digestion, so that food will be left in the intestine for fermentation, causing vomiting, abdominal pain, diarrhea and other food poisoning symptoms.

Depending on the size of the crab, the timer starts when the steamer is steamed. Steam for 12 minutes for small ones and 15 minutes for large ones. Crabs must be steamed before eating, but not for too long. Over time, the crab meat will get old and burnt.

But steamed crabs should not be steamed in hot water. They must be steamed in a pot of cold water. Steaming the crab in cold water, the temperature in the pot will slowly rise, and the crab will not feel hot all at once, and there will be no crab roe flowing out or broken legs due to excessive struggle.

Also, steaming crabs in cold water can keep them healthy. The moisture locks in the umami flavor of the crab, and the steamed crab is even more delicious!