What happens if you eat crabs and persimmons

Autumn is a good season to eat crabs, and it is also the time when persimmons are on the market, and at this time we often hear the saying that "crabs cannot be eaten with persimmons", what if crabs and persimmons are eaten together? How long does it take to eat persimmons after eating crabs?

In September, the navel is pointed in October, and the crab is held to appreciate the chrysanthemum chrysanthemum day". September and October every year is the time when the crab roe is full of oil, and it is naturally the best season to eat crabs. Crab nutrients are relatively rich, not only protein, unsaturated fatty acid content is relatively high, but also contains calcium, phosphorus, iron and vitamin A and other trace elements and vitamins needed by the human body, the meat is delicate, delicious, moderate consumption is beneficial to human health.

Autumn is also the season when persimmons are on the market in large quantities, persimmons are sweet and delicious, and the nutritional value is very high, and the vitamins and sugar content are about 1 2 times higher than that of ordinary fruits. Fresh persimmons also contain inorganic salts, minerals and flavonoids. Crab fat is when the persimmon is ripe, and the crab must not be eaten with the persimmon.

What happens when crabs and persimmons are eaten together? Let's take a look.

What happens when crab and persimmon are eaten together?

Crab fat is when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons. Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

There is also a saying that crabs and persimmons cannot be eaten together, mainly because these two foods are cold, and if you eat them together, the gastrointestinal tract may be unbearable, causing symptoms such as stomach pain, especially for people with cold stomachs.

How long does it take to eat persimmons after eating crabs?

How long does it take to eat persimmons after eating crabs? If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart.

Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more. In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

China Eat Network reminds that autumn is the harvest season for persimmons, black dates, and hawthorns, but people with poor gastrointestinal tract should be cautious about eating, as these foods are easy to form "bezoars". The disease is more common than eating large amounts of persimmons, black dates, and hawthorns, and presents symptoms similar to acute gastroenteritis within a few hours to a few days. If the "bezoars" can not be discharged, it is a chronic intermittent reversal, the common symptoms are postprandial epigastric discomfort, complete relief between meals, the larger "bezoars" upper abdomen can have a feeling of heavy pressure, a certain degree of gastric obstruction, patients can be periodic nausea, vomiting, epigastric abdomen.

Persimmon and crab are all cold, the two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it. Persimmon contains tannic acid, and crab meat is rich in protein, and when the two meet, it solidifies into tannic acid protein, which is not easy to digest and hinders digestive function. It will cause food to remain in the intestine and ferment, causing food poisoning such as vomiting, abdominal pain, and diarrhea.

It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting.

Clarify the myth that eating crabs and persimmons together causes diarrhea.

Crabs and persimmons should not be eaten together.

Crab pumpkin: poisoning with food.

Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: affects protein absorption and reduces the nutritional value of both.

No, it can cause food poisoning.

Crabs Dead crabs should not be eaten.

2) Raw crab should not be eaten.

3) Do not eat the gills and stomach, heart, intestines and other organs of crabs.

4) It is not advisable to eat leftover crabs overnight.

5) It should not be eaten at the same time as persimmons.

6) It should not be consumed when taking scopolamine drugs.

7) Patients with cold coagulation and blood stasis disease should not consume it.

8) It should not be consumed when taking Chinese medicine nepeta.

9) It should not be eaten at the same time as pears.

10) It should not be eaten at the same time as peanut kernels.

11) It should not be eaten at the same time as loaches.

12) It should not be eaten at the same time as muskmelon.

13) It should not be eaten at the same time as ice water, popsicles, and ice cream.

It cannot be eaten and can easily cause food poisoning.

There is nothing that persimmons can be poisoned when eaten with crabs (or other foods high in protein), this is a completely false legend and should be ignored. If you don't believe what I said, you can check CCTV's health program and make it clear that this is fake, don't worry.

Explanation: Legend has it that the tannic acid of persimmons binds to the proteins of crabs (or other foods high in protein), causing poisoning.

Rebuttal 1: Persimmon tannin content is very low, and it is not unique to him, if you eat poisoning, you will be poisoned by eating other fruits.

Rebuttal 2: Tannic acid can promote digestion, and it and protein knots will only be easier to absorb...

Therefore, it is complete nonsense, and the previous experience misleads people, because persimmons and crabs are special products at the same time every year, and they are just misassociated with them by the ancients.

Eating persimmons can not eat crab reasons: persimmons and other components such as tannic acid will make the crab protein coagulate, and the protein will coagulate into a hard lump after encountering tannic acid, which will affect digestive function when accumulated in the gastrointestinal tract, and there are reactions of abdominal pain, vomiting and diarrhea, and in severe cases, the gastrointestinal tract can be blocked, intestinal obstruction occurs, accompanied by severe abdominal pain, vomiting, and sometimes even gastric bleeding. Crabs and persimmons are cold, and eating cold at the same time will damage the spleen and stomach.

Persimmon and crab eat together, and food poisoning such as vomiting, bloating, and diarrhea occur.

Drinking and eating is coming":"Persimmon pears should not be eaten with crabs. "Persimmon and crab are cold, and the two eat together, and the cold hurts the spleen and stomach.

Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

The calcium contained in crabs and the tannic acid contained in persimmons form a substance called calcium tannin in the stomach, which is easy to cause acute gastroenteritis, and can be fatal in severe cases!!