Persimmon yogurt is poisoned when eaten together, can you be poisoned by drinking yogurt or eating b

Can persimmons be poisoned if eaten with yogurt.

Persimmons and yogurt are eaten together, but there is no basis for saying that eating persimmons and drinking yogurt is poisoning, and eating the two together will not form toxins, and there is no possibility of death.

You can't eat more persimmons without persimmons. Especially people whose digestive function is not very good should not eat more. The tannic acid and fiber in persimmon are mainly scattered in the persimmon skin and persimmon core, this component is combined with calcium, magnesium, zinc, iron and other minerals in food, and simply constitutes a "gastrolith" that is not conducive to human absorption and digestion, and yogurt contains more protein, and persimmon is eaten together, tannic acid is not conducive to protein absorption, acid-base combination is simply deposited, constituting stones, forming diarrhea, abdominal pain, obstruction, ulcers and other uncomfortable symptoms.

In addition, persimmons contain a lot of fiber and pectin, which will cause people to show symptoms of indigestion.

Persimmons and yogurt together will not be poisoned, but they will also harm your health, so it is better not to eat them together.

Persimmons can't be eaten with anything.

1.Potato.

Persimmons and potatoes are eaten together. Potatoes will add to the stomach, while persimmons will precipitate in the stomach, which is difficult to digest, resulting in indigestion.

2.Crab.

Persimmon is a cold fruit, and crab is a cold food, and eating them together can easily cause persimmon stones.

3.Sweet potato.

Eating sweet potatoes with persimmons can cause stomach bloating, which can cause stomach upset, have symptoms of vomiting, and can also lead to persimmon stones.

It is not necessary to be poisoned, but you should not drink yogurt after eating persimmons.

Starting from the theory of traditional Chinese medicine, persimmon is sweet and cold and slightly astringent, and patients with cold spleen and stomach and gastritis should not eat. From the perspective of nutrition, persimmons contain a certain amount of tannic acid and cellulose, which are mainly distributed in the persimmon skin and persimmon core, and minerals such as calcium, zinc, magnesium, and iron in food are easy to form compounds that are not absorbed by the human body, that is, "gastroliths". The yogurt contains more protein, and the tannic acid component of persimmon is not conducive to protein absorption, and the combination of acid and alkali will cause precipitation, which is easy to cause diarrhea, abdominal pain, obstruction, ulcers and other problems.

Eating bananas and drinking yogurt after eating persimmons will not be poisoned.

Persimmon can nourish the lungs and stomach, clear away heat and dryness, strengthen the spleen, plus it is rich in nutrients, except for the content of zinc and copper is not as good as apples, other components are better than apples, so in the golden autumn season, there is a saying that "an apple a day, not as good as a persimmon a day".

Regarding the statement that "drinking milk after eating persimmons will be poisoned", Zhang Tao believes that it is a false rumor, and the statement is inaccurate. Milk is rich in protein, and persimmon contains tannic acid, the two are eaten together, tannic acid is easy to react with protein under the action of gastric acid to produce lumps, hard stones, light will affect the absorption of the gastrointestinal tract, heavy will be severe pain, unbearable. If it takes a long time and adds pectin components, it will make the clumps bigger and bigger, forming gastric stones, which is commonly known as "gastric persimmon stones".

Therefore, do not drink yogurt and milk immediately after eating persimmons.

It will not be poisoned, but it is not good for the body.

I ate a persimmon yesterday, then I didn't eat a banana yesterday, I ate a banana today, and then, today I want to drink yogurt again, I ate a persimmon yesterday, then I didn't eat a banana yesterday, I eat a banana again today, and then I want to drink yogurt today, do you think I'll be poisoned?

Won't be poisoned. However, it is generally not recommended to eat persimmon and yogurt together, because after eating together, it is easy to form insoluble clots under the action of gastric acid, which affects digestive function, and some people will have bloating, diarrhea, and abdominal pain, but it is generally not serious to the extent of death, and it doesn't matter if you accidentally eat it, just avoid eating it like this in the future.

Is there really a "food restraint"? Can you get poisoned by drinking yogurt after eating persimmons? The doctor stepped forward to refute the rumors.

1. Persimmon and yogurt will not be poisoned and will not harm the health of the body, so there is no need to worry.

2. Persimmon and yogurt are people's favorite foods in daily life, so what kind of consequences will persimmon and yogurt eat together, and whether there is a mutual restraint effect, the following is analyzed. Persimmons and yogurt are eaten at the same time, but persimmons belong to a cold thing, and it will not cause poisoning because it is taken with yogurt. If the digestive function is not good, it is not recommended to eat persimmons, because yogurt itself is also a high-protein food, if you add persimmons, it may seriously affect the digestive function is not good, at this time, some people may have some abdominal pain, intestinal obstruction and other uncomfortable clinical manifestations after eating.

Because persimmons contain a lot of fiber and pectin, it is easy to cause patients to have symptoms of indigestion, so some people may misunderstand that persimmons and yogurt will be poisoned when eaten together.

The nutritional value of persimmon is very high, some nutrients even exceed apples, which contains a large amount of tannic acid and pectin, especially tannin, under the action of gastric acid, it is easy to react with protein and cellulose to produce lumps, plus pectin components, will make the clumping bigger and bigger, forming gastric stones, which is commonly known as "persimmon stone".

Yogurt contains protein, and when you eat the tannic acid protein in persimmon at the same time, it is easy to form milk lumps and hard stones, which can affect the absorption of the gastrointestinal tract if it is light, and if it takes a long time, it is easy to cause persimmon stones, which requires surgery to solve. But it won't be poisoned.

There are five things to pay attention to when eating persimmons:

1: You can't eat persimmons on an empty stomach: because persimmons contain more tannic acid and pectin, they will form hard lumps of different sizes under the action of gastric acid on an empty stomach, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones.

2. Control the amount of food each time: The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

It is generally believed that in the case of non-fasting, it is advisable to eat no more than 200 grams of persimmons each time.

Three: After eating, you should rinse your mouth persimmons are high in sugar and contain pectin, and there is always a part of persimmons left in the mouth after eating, especially in the teeth, plus weak acidic tannic acid, it is easy to cause erosion of teeth and form caries, so it is advisable to drink a few sips of water after eating persimmons, or rinse your mouth in time.

Four: persimmon skin can not be eaten; Because the vast majority of the tannin in persimmons is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannin in it, if you eat it with the skin, it is easier to form a gastric persimmon stone, especially when the astringency process is not perfect, the skin contains more tannins.

5. Don't eat with crabs, fish, and shrimp: In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

No, you cannot. It is recommended to eat persimmons for about 1 hour and do not drink yogurt, which is not easy to digest and will cause diarrhea.

No, you have to eat it for two hours, or you will get stomach stones.

Eating bananas and drinking yogurt after eating persimmons will not be poisoned.

Persimmon can nourish the lungs and stomach, clear away heat and dryness, strengthen the spleen, plus it is rich in nutrients, except for the content of zinc and copper is not as good as apples, other components are better than apples, so in the golden autumn season, there is a saying that "an apple a day, not as good as a persimmon a day".

Food poisoning is mostly due to the production of toxic mold, and rarely because of the interaction between foods to the body***.

Persimmons can't be eaten at the same time as anything, can eating persimmons and drinking yogurt poison.

What's right, it's good to eat bananas and drink yogurt that will be unique out of nothing.