How do you kill a live sheep? How to kill a sheep How to kill a sheep

Be sure to keep the blood clean. Then prepare the boiling water. Slowly clean the hair.

1. Press a sheep down on the table, tie the leg of the sheep, hold the leg of the sheep, and then find a sharp knife to kill the sheep, directly pierce the throat of the sheep, and release the blood of the sheep.

2. Then cut the throat of the sheep directly, pull out the tube connected to the intestine, and tie a knot to prevent the food and feces in the sheep's intestine from flowing out.

3. Start to peel the sheepskin from the leg of lamb, find an iron rod to sharpen the knife, so that the blow hole can be inserted from the leg.

4. Insert a plastic catheter for blowing into the sheepskin, and start to blow artificially to inflate the sheepskin.

5. Take a knife to cut longitudinally from the belly of the sheep, and then cut down from the leg of the lamb to start to peel off the sheepskin by hand.

6. After the sheepskin is completely peeled off, the whole sheep is hung on the tree with an iron hook, and then the sheep is disemboweled, and the entire internal organs of the sheep are directly taken out, and the sheep's head is cut off, and the sheep's lungs can be eaten. The process of killing sheep is basically completed.

It is recommended that this netizen not kill sheep, because sheep also have life, parents and children, in fact, goats are also quite cute, goats can be sold, and they can also be put back into nature.

Answer hello, killing sheep is divided into several steps: the first is to take a rope to tie the sheep and then stab to take blood, some do not have a rope is to use a hammer or axe to hammer the sheep's skull (that is, the middle of the two horns of the sheep) hammer the sheep to the ground and then immediately bleed the sheep, if there are many people with ropes, press the sheep down and bolt the sheep's four feet, and then use a sharp dagger to the sheep's ears from the ear to the neck 10 centimeters, touch one of the sheep's arteries, and then pierce the artery from one side to the other, put a net to filter blood on the sheep's side to sleep, Afraid that dust or other dirt will fall into the blood, because the punctured arterial blood will quickly drain up, and the sheep will die quickly.

The second is to boil water to remove hair, the water temperature should be between 80 and 100 degrees appropriate, immediately shave off the hair with a knife, if the scalding is too long, it is not good to remove the hair, the water temperature is 80 to 100 degrees, and you can remove the hair for half a minute.

The third is to burn the skin with fire or liquefied gas until the skin turns yellow, then rinse with water and scrape off the burnt skin with a knife.

Finally, the stomach is broken to clean the intestines, and the sheep will be killed after these sets of processes.

<> first press the sheep down on the table, tie the leg of the sheep with a rope, cut a cut in the throat with a knife to release the blood of the sheep, and pull out the tube to connect the intestine at the knife edge, tie a knot to prevent the food and feces in the sheep's intestines from flowing out; Then peel off a part of the sheepskin at the leg of mutton, insert it with a plastic catheter and blow until the sheepskin is swollen, and use a knife to cut it from the abdomen and leg of the lamb; Peel off the sheepskin, hang it on the tree with an iron hook, cut the belly, remove the internal organs, cut off the sheep's head and rinse it with water.