How to eat motherwort, how to eat motherwort

There are many ways to eat motherwort, and the following is a brief introduction to the two for you:

Motherwort bean custard.

1. Raw materials: 1Ingredients: 250 grams of motherwort young stems and leaves, 100 grams of soybeans. 2.Seasoning: refined salt, monosodium glutamate, chopped green onion, soybean oil.

Second, the production method:

1.Remove the motherwort and wash it, blanch it in a pot of boiling water, remove it to wash off the bitterness, and squeeze it into water and cut it into sections. Soak the soybeans to remove impurities, wash them, and grind them into bean foam.

2.Heat the oil in a pan, stir-fry the chopped green onion until fragrant, add motherwort and stir-fry, add refined salt and stir-fry until flavorful, remove from the pot and set aside.

3.Put the bean foam into the pot and cook, put the fried motherwort to boil, add refined salt and monosodium glutamate to adjust the taste, and put it in a bowl.

Note: This dish is composed of motherwort and soybeans, which has the effect of regulating menstruation and eliminating water, invigorating blood and removing stasis. It is suitable for menstrual irregularities, edema, abdominal distension and thinness, diarrhea, sores and carbuncles, hemorrhoids and other diseases.

Motherwort porridge. 1. Raw materials: 1Ingredients: 150 grams of young stems and leaves of motherwort, 250 grams of japonica rice. 2.Seasoning: refined salt, chopped green onion, raw oil.

2. Production method: 1Remove the impurities and wash the young stems and leaves of motherwort, blanch them in a pot of boiling water, remove them to wash off the bitter taste, squeeze out the water and chop them.

2.Heat the oil in a pan, stir-fry the chopped green onion until fragrant, add motherwort and stir-fry, add refined salt and stir-fry until flavorful, remove from the pot and set aside.

3.Add an appropriate amount of water to the aluminum pot, add the washed japonica rice when boiling, boil and change to low heat, pour in motherwort and cook for a while, and put it in a bowl.

Note: This porridge is cooked together with motherwort and japonica rice that strengthens the spleen and stomach, and has the effect of invigorating blood and removing stasis, strengthening the spleen and stomach. It is used for the treatment of children's chancre accumulation and hemorrhoidal diseases. It is also suitable for menstrual irregularities, edema, malignant swelling, blood in the urine, dysentery and other diseases.

Motherwort is a very popular plant, not only looks beautiful, but it can also be used for some diseases, as a medicinal herb, so how to eat motherwort? There are many people who don't know about this, so let's introduce some methods to you in this article, I hope it will be useful to you.

1. Take decoction water

Motherwort can be used to decoction water directly, motherwort decoction can regulate your body, for many diseases can play a certain auxiliary effect, especially for female friends menstrual irregularities are very effective, first of all, prepare an appropriate amount of motherwort, wash it directly into the pot to add water, boil it over high heat, and then change to low heat to slow cook until it is boiled into a thick soup.

2. Stew chicken broth

Motherwort can also be used with chickens to make chicken soup. Prepare an appropriate amount of motherwort, drain the water after cleaning, prepare a turkey, remove the internal organs after slaughtering, clean it, and then put the chicken and motherwort into the pot together, then put a small amount of seasoning, add an appropriate amount of water, and stew it directly, motherwort stewed chicken soup not only has a good nourishing effect, but also can regulate your spleen and stomach, and is very effective in improving the symptoms of spleen deficiency and qi deficiency.

3. Cook porridge and eat

Motherwort can also be used to make porridge to eat, with the way to eat is also very nutritious, and also has a good nourishment, can, first of all, first prepare an appropriate amount of motherwort, wash it and chop it for later use, and then prepare an appropriate amount of rice to wash it into the pot, and then put the motherwort into it, add water directly into porridge and then you can take motherwort wrapped into porridge, to eat not only the taste is fragrant, but also can play a role in promoting digestion, and can nourish and strengthen the body, for indigestion, It is very suitable for people with weak constitution.

There are many ways to eat motherwort, you can choose according to your own situation, different ways to eat, with different characteristics and effects, the above ways to eat can be tried by everyone, the taste is good, and the health care effect is also ideal.

Motherwort is a very common Chinese herbal medicine, its effect is very powerful, do you know, it is good for disease prevention, motherwort can have a good effect of replenishing qi and blood, improving physical fitness, especially for women, let's take a look at the therapeutic effect of motherwort and eating matters.

Therapeutic effect: nourishing blood, calming the nerves, antidiarrheal, eliminating edema, nourishing beauty, anti-aging.

Suitable for people: ordinary people can eat the herb of the mother's banquet. It is easier for patients with irregular menstruation to consume.

Contraindications: those with little yin deficiency and blood, heavy menorrhagia, and cold slippery diarrhea are forbidden to take motherwort; Pregnant women should avoid motherwort.

Efficacy and role of motherwort

1. Activating blood and regulating menstruation, Yimu Cavity Grass has the effect of nourishing blood and regulating menstruation, and can be used for menstrual irregularities, amenorrhea and dysmenorrhea and other symptoms.

2. Prevention of cardiovascular diseaseMotherwort can calm the heart rate, reduce coronary resistance, help protect the heart function and prevent cardiovascular disease.

3. Motherwort has the functions of nourishing blood and invigorating blood and anti-aging, and can be used for dark spots, freckles, etc.

Motherwort can not only have the effect of replenishing qi and blood, invigorating blood and removing blood stasis, but also have the effect of preventing cardiovascular diseases, which is good for protecting the heart, and can also have an anti-aging effect, and is also good for preventing freckles.

What should I pay attention to when eating motherwort?

1. Motherwort should be removed from impurities before cooking, washed with water, cut into sections with a knife before cooking.

2. Motherwort can be cooked with only the juice.

How to choose motherwort?

When choosing motherwort, you should choose the leaves are center-shaped, the leaves are green, the texture is very fresh, the flower color is purple, and the brighter it looks, the better.

Regarding the therapeutic effect of motherwort and some issues such as edible matters introduced above, we all know it, it can be seen that there are still many benefits of motherwort, which can not only promote metabolism, but also have the effect of preventing diseases.

1. Motherwort is very suitable for women, and the most commonly used method of motherwort is to decoction liquid with water, or you can directly soak water instead of tea to drink. Red dates can be added when making tea, which can be taken appropriately for women after miscarriage, and can also enhance uterine contractions and reduce the time of bleeding.

2. Motherwort is a traditional Chinese medicine that has the effect of reducing moisture and swelling, promoting blood circulation and regulating menstruation. Generally, it is often used for menstrual irregularities, lochia, dysmenorrhea, amenorrhea, edema, oliguria, acute nephritis and other symptoms.

Motherwort is made in soup, and the specific method is as follows:

Ingredients: 300g motherwort, appropriate amount of lean meat.

Excipients: appropriate amount of salt, appropriate amount of blended oil.

1. Wash the motherwort and set aside.

2. Cut the meat into slices and marinate with a little salt for about two or three minutes.

3. After the water is boiled, put the motherwort in and cook for about two or three minutes.

4. Then pour in the meat slices just now and cook them for about three minutes.

Precautions for buying Yimu loose bark stupid grass

1. Choose a formal channel: When buying motherwort, you should choose a regular pharmacy or food store to avoid buying counterfeit or poor quality motherwort.

2. Understand the place of origin: The origin of motherwort is generally mountainous or grassland, and motherwort produced in a clean and pollution-free environment should be selected to ensure its quality and efficacy.

3. Appearance: The appearance of motherwort should be bright green, soft and elastic, and there should be no impurities or odors.

4. Smell: The smell of motherwort should be fragrant, with a certain herbal fragrance, and no musty or rancid smell.

5. Observe the shelf life: When buying motherwort, you need to carefully observe its shelf life and choose fresh motherwort to ensure its quality and efficacy.

1. Treatment of dysmenorrhea: 30 60 grams of motherwort, 20 grams of Yanmingsuo, 2 eggs, add water and boil, remove the shell of the eggs after they are cooked and cook them for a while, remove the residue, eat eggs and drink soup. Before menstruation, take 5 to 7 times a day.

2. Treatment of amenorrhea: 90 grams of motherwort, 30 grams of oranges, 50 grams of brown sugar. Take several times a day.

3. Treatment of functional uterine bleeding: 50 grams of motherwort, 15 grams of incense, 2 eggs, add an appropriate amount of water and boil, remove the eggshell and cook for a while after cooking, remove the residue, eat eggs and drink soup. Take once a day for 4 to 5 days.

4. Treatment of postpartum abdominal pain: 50 grams of motherwort, 30 grams of ginger, 20 grams of jujube, 15 grams of brown sugar, decoction in water. One dose per day.