How to eat a gourd, how to eat a gourd?

Recipe name: Stir-fried gourd.

Recipe category: Teochew cuisine.

Recipe preparation: Ingredients: 250 grams of gourd melon, 20 grams of oil Ingredients:

Salt, soy sauce, sugar, monosodium glutamate a little Method: 1. Peel and seed the gourd gourd, wash and cut it into thin slices, 2. Put the gourd melon slices after the peanut oil is heated, stir-fry evenly, then add an appropriate amount of refined salt, soy sauce and sugar, stir-fry a few times, and wait for the condiments to be even, that is, add monosodium glutamate, and fry a few times. *It can be stir-fried with some lean meat and fresh squid.

Ingredients for making lean meat soup with gourd melon:

Ingredients: 500 grams of gourd, 500 grams of pork (lean), 25 grams of dried scallops.

Seasoning: 3 grams of ginger, 3 grams of salt.

How to make lean meat soup with gourd melon:

1.Wash the scallops and soak them in water for one hour.

2.Wash the gourd gourd (gourd) and cut into pieces with the skin.

3.Boil the lean meat in boiling water for five minutes, then remove and wash.

4.Put 10 cups of water or an appropriate amount into a pot to boil, put lean meat, gourd, Jiang Yao Zhu, ginger boil, simmer for three hours, add salt to taste.

Shredded, sliced and fried quickly, you can also blanch and salad.

When tender, it can be mixed cold, or cut into strips and air-dried, and stew with gourd strips.

Stir-fried gourd. Method:

Ingredients: 1 gourd.

Excipients: Appropriate amount of salt.

Soy sauce to taste. Appropriate amount of monosodium glutamate.

Cooking wine to taste. Mix the oil to taste.

Steps:1Cut the gourd and set aside.

2.Stacks of minced meat, pureed meat.

3.Chop the green onions, ginger and garlic.

4.Heat the oil in the pot, add the green onion, ginger and garlic, and stir-fry until fragrant.

5.Add minced meat and stir-fry.

6.Add the sliced gourd.

7.Add a pinch of salt.

8.Add some soy sauce.

9.Add cooking wine and sauté until fragrant.

10.Add MSG to extract the fragrance before cooking.

11.Delicious out of the pan.

Stir-fried pork slices with gourd.

Ingredients: 1 gourd, appropriate amount of pork, salt, edible oil, chicken essence, garlic, green onion, and red pepper Method: (1) Wash the gourd, peel it, remove the pulp, cut it into slices, cut the red pepper into rings, and slice the pork;

2) Heat the oil in the pan, add the pork slices and fry until they change color;

3) Add shallots, garlic, red pepper rings and gourd slices and stir-fry a few times;

4) Add an appropriate amount of salt and chicken essence before cooking, and stir-fry evenly.

The gourd stir-fry is very tasty. First of all, you should choose a gourd that is not mature, the color is blue, there are fine hairs on it, you can pinch the quilt with a fingernail, which proves that the gourd is very tender, after washing, the skin can be fried with eggs, make gourd scrambled eggs, you can also fry with shredded meat, you can also fry with shredded meat, you can also burn with pork belly, make gourd roasted meat, you can also cut thin slices and eggs, shrimp together to make soup!

Gourds are edibleBut it is necessary to pay attention to eat the gourd when it is just ripe, that is, it is relatively tender, if it is ripe for too long, then such a gourd cannot be eaten, because it will all become a filamentous substance, and there are gourd seeds, so the gourd is inedible after a long time of maturity.

Now there are many ways to make gourds, such as stir-frying directly, and stewing gourds, etc., which can become a cooking method that people choose now.

Things to note before taking the drugIf you are allergic to gourds, then it is forbidden to use gourds.

It is forbidden to take gourd in people with moderate cold.

If you are taking other medications, it is important to tell your doctor.

Pregnant women should always consult a professional doctor before taking gourd.

Breastfeeding women should always consult a medical professional before taking gourd.

The gourd can be fried and eaten with dried shrimp, and the home cooking method is as follows:

Ingredients: 500 grams of gourd, 3 cloves of garlic, appropriate amount of rapeseed oil, water, 50 grams of dried shrimp skin, a little salt, a little chicken essence.

1. Prepare the required materials.

2. Wash and peel the gourd first, the tender gourd can be removed without a simple ridge, and the older gourd can be removed from some melon pulp, and then cut into slices, and the garlic is cut into minced garlic for later use.

3. Start the pot and burn the fire, after the pot is hot, add an appropriate amount of rapeseed to block the oil, immediately put in the minced garlic and heat it to fragrant, then pour the gourd into the pot, turn on high heat and stir-fry for a while.

4. After stir-frying the gourd, add an appropriate amount of water to the pot, and then add the shrimp skin, the gourd is not easy to fry and slow the bridge directly, so we need to put some water to boil, so that the flavor of the shrimp skin can be fully integrated.

5. Keep the gourd on medium heat until transparent, you can cover the pot during the period, so that it is easier to mature, and then add salt and chicken essence to the pot to taste, and fry well with a spatula. The shrimp skin itself has a salty taste, so you should be careful when adding salt.

6. Adjust the taste, continue to keep the high heat, keep stir-frying the gourd, and when the gourd becomes transparent, it will be cooked, and then you can put it on the plate.

Gourd can be made into cold gourd shreds, bacon fried gourd slices, cold gourd dices with peanuts, gourd pieces stewed chicken soup, gourd rock ingots, stewed gourd core, gourd silk button meat, gourd chicken diced and so on. The simplest home-cooked method is to peel the gourd, cut it into thin strips, add seasoning, and serve it directly.

The gourd silk button meat is very delicious, it is the gourd silk dry hair foaming soft, cushioned under the meat slice to fully steam, the gourd silk will absorb the taste and oil in the meat, eat the cover posture to come to the taste is very delicious.

Gourds are generally eaten when they are tender, otherwise they will lose their edible value when they are ripe. It can be used to cook soup and cook, which can be pickled or dried.

When the gourd dries, it becomes hollow. However, while it is not fully ripe, the gourd is edible. The gourd contains a variety of nutrients such as vitamins and has a certain edible value.