How long does it take to drain rice, and how do you drain rice?

3-5 minutes. Draining rice is to wait for the water of the rice to boil and then drain the rice. Rice is in East Asia such as China, Japan, and Korea.

The most important grain has a sweet taste and can be blended with five flavors. The advent of rice can be traced back to ancient times.

The Chinese people mastered the cooking effect of different amounts of water, and developed a fuller rice.

250 grams of fresh rice is washed twice, 1000 grams of water is put in the pot, and there is no need to use a wok as much as possible. After the water boils, pour in the fresh rice, mix with a spoon to prevent sticking to the pot, after the water boils again, turn to low heat and cook for eight minutes, with millet grains.

Cut hard with a white core as standard, and then turn off the heat.

Prepare a large soup bowl in advance, put the rice sieve on the top of the big soup bowl, pour the rice in the pot and the soup into the rice sieve, and the half-cooked rice will be left in the rice sieve, and the millet soup will flow down and be packed in the big soup bowl.

A steaming drawer, a sand cloth on the pad, and those who do not have a sand cloth can buy a medical surgical mask at the pharmacy.

Dismantling is a piece of sand cloth, washed and ready to use. Pour the half-cooked rice in the rice sieve into the steaming drawer, spread the wok water and put it in the steaming drawer (I steamed it in the rice cooker, immediately select the steaming process), steam for 25 minutes, and the house is full of rice fragrance in the case of steaming.

Drained rice is the Sichuan region.

A unique way to cook rice :

First of all, the rice is boiled in tap water for half a while, and then the rice is taken out to control dry, placed in a bamboo or wooden tube, and then cooked in a pot, which is called "retort rice", which is characterized by the fact that the rice grains are refreshing and mellow and contain the aroma of bamboo, and there is also a by-commodity, that is, delicious millet soup. Every household in old Sichuan cooks this kind of food, but now it is basically extinct due to the time-consuming and laborious efforts, and only the restaurants built in some small towns still preserve this kind of practice, and every time there is an accident to eat this kind of meal, it is all an unexpected surprise.

Method steps.

Wash the rice and set aside.

Add water to a pot and bring to a boil, pour in the washed rice.

Stir at intervals during cooking to avoid sticking to the pot underneath.

When the rice is halfway cooked, it's ready to drain the rice.

Put the steamer in a pot with water and put a cloth in it with a moistened water.

Pour the rice into the steamer basket and beat it with chopsticks and stir well.

Cover the pot with a lid and steam over high heat for 15-20 minutes before serving.

Precautions. Draining rice is just a little hard to be delicious, so don't cook it too long when draining rice.

When steaming rice, it must be a big fire.

Drained rice has clear grains, moderate soft and hard taste, and rich rice aroma, which is a common way to eat rice, but because there are more cooking tools for draining rice, many people choose a simpler and more convenient rice cooker to cook rice. In fact, you can also cook delicious drained rice with a rice cooker, so let's introduce the method of cooking drained rice in a rice cooker.

The first step is to wash a bowl of rice with water, wash off the starch on the outside of the rice, make the rice grains looser, and wash it three times is the best.

Step 2: Add three bowls of water to the rice cooker, put the cleaned rice into the rice cooker, and select the cook button.

The third step is to wait for the rice to be cooked until the surrounding area is ripe, and the center is slightly hard, that is, it is seven or eight medium cooked. Place the cooked rice in a draining basin and drain the water.

Fourth, add an appropriate amount of water to the rice cooker, put a steaming grid on it, and put gauze on the inside of the steaming grid to prevent the hole in the steaming grid from being too large and leaking the rice grains. Then spread the rice grains on the steaming grid, poke a few small holes with chopsticks, press the rice button to steam, and steam for about 30 minutes.

In this way, a pot of fragrant drained rice is ready, compared to the traditional cooking needs a basket, steaming grid, steamer, and cauldron, our rice cooker drained rice only needs a rice cooker, a piece of gauze can easily make drained rice, is it very simple and trouble-free?

The process of draining the rice:

1. Wash the rice and set aside.

2. Add water to the pot and pour in the washed rice until it boils.

3. During the cooking period, stir the orange for a period of time to avoid sticking to the pot at the bottom to cook the paste.

4. When the rice is halfway cooked, it is ready to drain the rice.

5. Pour the rice into the steamer, break it up with chopsticks and stir well.

6. Cover the pot with a lid and steam over high heat for 15-20 minutes before serving.

Draining rice is a unique cooking method in Sichuan, first of all, the rice is boiled in water and half cooked, then the rice is scooped up and drained, placed in a bamboo or wooden cylinder, and then steamed in a pot, called "retort rice", which is characterized by the dry and full rice grains and the fragrance of bamboo and wood, and at the same time there are side products, that is, sweet and delicious rice soup.

Every family in old Sichuan cooks this kind of meal, because it is time-consuming and laborious, and now it is almost extinct, and this practice is still retained in some small restaurants in small towns, and it is a surprise whenever you accidentally eat this kind of meal.

Precautions: 250 grams of fresh rice are washed twice, 1000 grams of water is added to the pot, and try not to use an iron pot. After the water is boiled, pour in the fresh rice, stir with a spoon to avoid sticking to the pot, after the water is boiled, turn to medium heat and cook for about eight minutes, take the rice grains with hands to pinch off the white core as the standard, and then turn off the heat.

Rice generally needs to be cooked for 20-30 minutes. The time it takes to cook rice depends on what heat source is used, the variety of rice, and the desired texture.

Rice is a staple food in many regions, and it is a very healthy and nutritious food. Cooking rice is a simple but important step. If you don't cook it for too much time or too much, the taste of the rice will be affected.

Although it generally takes 20-30 minutes to cook rice, the actual cooking time depends on a number of factors. First of all, different heat sources and pots and pans may affect the time it takes to cook rice. For example, a rice cooker is easier to control than a traditional stove or gas stove, allowing for faster cooking.

However, if you use a gas stove or stove, it will be affected by the size of the fire and the material of the pot.

Secondly, the variety of rice also affects the cooking time. Different varieties of rice have different textures and cooking times. For example, Thai jasmine rice takes longer to cook, while glutinous rice takes less time.

Finally, the taste is also one of the important factors that determine the cooking time. If you prefer softer rice, you can cook it for a little longer. If you prefer a slightly harder texture, the cooking time is a little shorter.

In conclusion, rice generally takes 20-30 minutes to cook. However, in the process of cooking, it is necessary to adjust the cooking time appropriately according to the taste and heat source, variety and other factors of the royal code. <>

Introduction: You can be said to be the staple food of our southerners, but in the process of cooking rice, due to the different pots used, for example, some people use ordinary pots, put it in a bowl, and then carry out the main, but some people will use pressure cookers, of course, use different pots to cook, the time required is different, let's briefly introduce how long it should take to cook rice in an ordinary pot.

Simmer for 8 minutes The height of the water: the height of the rice = 1: Generally, after the rice is put into the pot, it is advisable to add a little more water than the rice. At first, the fire was a little bigger.

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice.

First, we measure the amount of rice in a container. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth secret - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

When cooking, not only to choose the ingredients for cooking, but also to cook the time, although cooking rice is a very simple thing, but the time of rice, very short, will cause the rice to be undercooked, too long will also appear that the rice is very dry, how long to make the appropriate, must be grasped, so that the rice can be cooked fragrant and soft.

1. Put the rice in the pot and cook for about half an hour before it is thoroughly cooked.

2. When cooking rice, everyone will use a steamer or rice cooker to cook it. Nowadays, rice is basically cooked in a large pot in rural areas, and in urban areas, it is mainly cooked in a rice cooker, and it will automatically jump to keep warm in about half an hour, which means that the rice has been cooked. Moreover, when the rice is cooked, it is cooked from the outside to the inside, from top to bottom, so it must be cooked for the right time, so that the rice can be cooked thoroughly, otherwise you will eat the raw rice.

Drain the rice to prepare.

This time, I chose the rice and flower-flavored fresh rice sold in the kitchen market with a porridge and a meal, and the packaging is very high!

The fresh rice is packaged in vacuum paper bags, and the grains are white and uniform when opened.

250 grams of fresh rice are washed twice, 1000 grams of water is added to the pot, and try not to use an iron pot. After the water boils, pour in the fresh rice, stir with a spoon to avoid sticking to the pot, after the water boils again, turn to medium heat and cook for about eight minutes, with the rice grains pinched off by hand with the white core as the standard, and then turn off the heat.

Prepare a large soup bowl, put the rice sieve on top of the big soup bowl, pour the rice in the pot and the soup into the rice sieve, the half-cooked rice is left in the rice sieve, and the rice soup flows down and is packed in the big soup bowl.

Steaming a grid, pad a piece of gauze, if you don't have gauze, you can buy a medical mask at the pharmacy, disassemble it to be a piece of gauze (that's what I did), wash it and use it.

Pour the half-cooked rice from the rice sieve into the steaming tray and spread well.

After the steamer water boils, put it in the steaming compartment (I use a rice cooker to steam it, so I directly choose the steaming program), steam for 25 minutes, and when steaming, the house is full of rice fragrance!

After steaming, open the lid and loosen the drained rice with a rice spoon while it is hot, and then cover the pot with a lid to keep warm.

The well-grained rice is out of the pot, and it's delicious!