How to cook spaghetti to taste good How long does spaghetti take to cook before it is cooked

The exact time depends on the thickness of the pasta and how much lead it has. If the pasta is thin and small, boil the oak in boiling water for 5 minutes to mature. Because the pasta is thin and small, it has a large heating area, which shortens the heating time.

Pasta, on the other hand, is thicker and more abundant, and may take a little longer, about 10 minutes. <

The exact time depends on the thickness and quantity of the pasta. If the pasta is relatively thin and small, cook it in boiling water for 5 minutes to mature. Because the pasta is thin and small, it has a large heating area, which shortens the heating time.

The pasta is coarser and more ruined, and it may take longer, about 10 minutes.

Pasta boils for about 15 minutes and cooks until the core is white!!

Cook for 15-20 minutes so you can pull.

First of all, let's prepare the following materials: (the amount of ingredients varies according to the number of people who eat at home) Italian noodles (sold in major supermarkets, it is generally better to buy imported ones) Ingredients for meat sauce: (according to everyone's preferences, add and delete by yourself, and cut everything into cubes) a

Meat (sausages, chicken, pork, etc.).

b.Some vegetables (fresh tomatoes, corn kernels, peppers, etc.) cA bottle of tomato sauce.

Then, once the ingredients are ready, it's time to start cooking:

Boil a pot of hot water, put an appropriate amount of salt and oil, then put the spaghetti down, while cooking, stirring with chopsticks (to avoid sticking to the pan), cook for about 20 minutes (generally the package will tell you to cook for 8 10 minutes, but if it is really like that, the powder core will not be soft), turn off the heat, cover the lid, and bake for about half an hour.

When it comes to baking spaghetti, we can make the sauce. Stir-fry the ingredients (first stir-fry the meat and then the vegetables), then pour in the tomato sauce (use a fine heat at this time), add an appropriate amount of sugar, and adjust the taste.

You can pour the pre-cooked spaghetti into 2 medium and stir-fry it together, and then serve it together. You can also put the spaghetti on the plate first, and then spread the meat sauce on top to suit everyone's preference.

In this way, a family-sized spaghetti with bolognese sauce is ready.

Ingredients: 200 grams of pasta, 2 tomatoes, appropriate amount of tomato paste, 1 round green pepper, 1 onion, 100 grams of beef, 2 slices of cheese, 20 grams of butter, appropriate amount of black pepper.

Method 1Cut the onion, tomato, green pepper and beef into cubes of the same size, and shred the cheese and set aside. Add a spoonful of water to the beef, then add an appropriate amount of cornstarch and refined salt in turn and stir well, and finally add salad oil and stir for later use.

2.Cook the pasta in water for as long as you want. When boiling, you can put a little salt in the water, or you can put 2 drops of salad oil.

3.Add the salad oil to the onion, pour in the onion cubes and stir-fry for 2-3 minutes.

4.Add the diced beef.

5.After the beef is cooked, pour in the green pepper and refined salt, stir-fry and then put it on a plate for later use.

6.Add an appropriate amount of minced garlic to the frying pan and stir-fry until fragrant.

7.Pour in the diced tomatoes and refined salt, and sauté the tomatoes into a sauce.

8.Finally, add an appropriate amount of tomato paste, stir-fry evenly and set aside.

9.Ingredients to prepare: fresh tomato paste, green pepper onion beef cubes, cooked spaghetti.

10.Heat 20g butter in a pan until melted.

11.Pour in the green pepper and onion beef cubes and stir-fry evenly.

12.This is followed by fresh tomato sauce.

13.Finally, add the spaghetti.

14.Then add the cheese sticks and add salt and bottled tomato sauce to taste and season the toning.

15.Scoop up the spaghetti and put it on a plate, pour the ingredients on the surface, and sprinkle with black pepper to enjoy.

Homemade spaghetti recipe.

Grape hazelnut spaghetti.

Ingredients: 2 cups (1 cup 8 ounces) California seedless grapes.

8 ounces tubular pasta, cooked and kept warm.

2 tablespoons chopped onion.

1 large garlic clove, minced.

2 teaspoons olive oil.

2 tablespoons flour.

1 2 cups milk and chicken broth.

1 4 cups dry vermouth.

1 4 cups chopped basil.

3 tablespoons hazelnuts.

1 2 teaspoons salt and ground mustard.

To taste, add pepper and ground meat.

Directions: Pour oil into a nonstick skillet and stir-fry quickly with onion and garlic. Add the flour and stir to combine. Slowly add the milk and chicken broth. Whisk together the dry vermouth, basil and hazelnuts. Add the seasoning; Drizzle over hot pasta and stir.

Tomato bolognese pasta.

Ingredients: 100 grams of ground meat, 2 minced garlic, 5 sliced mushrooms, 2 cups of tomato vegetable pasta, a little chopped green onion, 1 4 cups of water, 200 grams of pasta.

Method: 1. Marinate the ground meat with rice wine and soy sauce first.

2. Stir-fry the minced garlic with a little olive oil until fragrant, and then put the ground meat in the stir-fry.

3. Finally, add the mushroom slices and stir-fry until fragrant, add the tomato sauce and water.

4. After the sauce is boiling, add the pre-cooked noodles, and wait for the noodles to change color before serving. Sprinkle with cheese powder or chopped green onion for seasoning.

Spaghetti with mushrooms and matsutake mushrooms.

Ingredients: 8 sliced mushrooms, a pinch of chopped green onion, 1 cup of straw mushroom sauce (stir-fried), 200g of pasta, a pinch of butter.

Method: 1. Stir-fry the mushrooms with butter and sprinkle in salt.

2. After the mushrooms are fried, add the straw mushroom matsutake sauce and boil, add the pre-cooked noodles, and sprinkle the chopped green onion after the flavor is in.

Tomato seafood pasta.

Ingredients: 6 shelled shrimp, 4 shelled crab legs, 6 clams, 2 minced garlic, 1 4 cups of white wine, 2 cups of tomato hoisin sauce, 1 4 cups of water, a little nine-layer tart, 200 grams of pasta.

Method: 1. Marinate the seafood with wine and salt.

2. Stir-fry the minced garlic until fragrant, add the seafood and the nine-layer tart silk and stir-fry.

3. After stir-frying, add water and tomato sauce and simmer.

4. After the sauce is boiling, put in the noodles and wait for the noodles to taste good.

Classic fettuccine.

Ingredients: 480g of thin noodles, 65g of sausage, 80g of eggplant, 65g of tomatoes, 30g of bell peppers, 30g of beans, 65g of shallots, appropriate amount of salad oil, 65g of garlic, 80g of Kewpie Thousand Island sauce

Directions: 1 Cook the noodles, cut the tomatoes into cubes, and cut the blanched beans into 3cm lengths. 2 eggplant and bell pepper, cut into slices, shallots finely shredded, garlic finely chopped, sausages cut into oblique pieces. 3 Heat oil in a pan and stir-fry 2 in a pan. 4 Mix 1 and 3 with Kewpie Thousand Island sauce.

First stir-fry some vegetables, eggs and tomatoes, then cook the pasta, pour in and stir, the easiest.

1. Boil a pot of water, then add a pinch of salt, because after adding salt, the boiled spaghetti will be more elastic.

2. After the water is boiling, bury the branches, pick up the spaghetti vertically and lie down, and soak the end of the spaghetti in water for a few seconds.

3. After the spaghetti at the end is soaked in Microsoft, then put all the spaghetti into boiling water and stir it with chopsticks.

4. Cook according to the cooking time specified on the bag, generally speaking, cook traditional spaghetti for 7-9 minutes.

5. Cover the lid and simmer for a few minutes after turning off the heat.

6. The cooking time and the time to stew the spaghetti after cooking depends on the thickness of the spaghetti. If the cooked pasta is not eaten immediately, it can be re-flushed after leaving it to restore its original elasticity. Or use a little oil to fish, and the ants will not stick.