What is the best way to cook macaroni? How long to cook macaroni

Ingredients: 250 grams of pasta, no limit to shape, thin strips, screws or shells, can be bought in some large supermarkets. (That's enough for you and mom and dad, but if you have a big appetite, .......))

Ingredients: 100 grams of minced meat (beef and pork are fine, but be sure to buy them in a regular supermarket); 3 tomatoes; 1 onion; 2-3 cloves of garlic; 5 tbsp tomato paste; 2 tablespoons olive oil (regular salad oil will also work if you don't have one); Crumb.

Salt. Step 1: Wash the tomatoes, onions and garlic, then cut the tomatoes and onions into peanut-sized pieces, and chop or finely chop the garlic.

Step 2: Pour olive oil into the pot, heat it and pour in the minced garlic and stir-fry quickly. After smelling the garlic, add the minced meat and stir-fry until the minced meat spreads.

Finally, add the chopped tomatoes and onions, continue to stir-fry until they change color, then add the tomato paste and salt, and then stir-fry for another 5-6 minutes. Set aside.

Step 3: Add a little salt (about 20 grams) to the boiling water, then add the pasta and cook over strong heat for 10 minutes, then remove it. Note: Be sure to cook thoroughly until the noodles are elastic.

Add salt to the water, bring to a boil and place the dough clockwise.

That's right, but if you don't bother to stir it all the time, add two drops of oil and stir it a few times, and it won't be easy to stick to each other.

As for the cooking time, it is usually 6 - 12 minutes, depending on the noodles themselves. Finer ones are usually more time-saving, but coarser ones are more chewy. You may have to try more for the first time, and it will be convenient to calculate the time correctly in the future.

In Italy, it is common for all kinds of pasta to indicate when it should be cooked. Italians don't like to cook pasta too softly, so I usually cook it for about a minute or two longer than on the package. However, for the more advanced macaroni, the packaging often does not state the time when it should be cooked, because it is left to the chef to judge for himself.

If it is fresh macaroni, it usually takes only 1-3 minutes to cook, but it is not available in China, so you have to make it yourself. It was quite time-consuming and laborious, but the taste was so good that it could not be compared to dry noodles.

Add salt to the water, bring to a boil and place the dough clockwise.

Never more than 8 minutes.

As for the fabric. See what you like to eat.

In general, some vegetables and seafood, meat are fine.

Oiled the ingredients in olive oil.

When cooked, put the cooked noodles down together and flip them a few times.

As for what sauce to use, it's up to you

Macaroni is not easy to cook

Add salt to the boiling water, sprinkle the noodles clockwise, and stir clockwise with chopsticks so that they will not stick to the pan.

1. Macaroni in a pot under cold water, generally boiled for 7 to 8 minutes.

2. Suggest the practice of selling envy: put some oil and salt in the water before cooking, so that the cooked macaroni will be more delicious, and the cooked macaroni will be put in cold water and then filtered for later use. Or soak the macaroni for 1-2 hours before cooking, then after adding water and boiling for seven or eight minutes, the macaroni will become soft and cooked.