Real eggs have white knots or not, and what is a white lump in the egg

According to the explanation of the relevant department, when a citizen was eating eggs, he found that there were knots on both sides of the eggs, and he suspected that they were fake eggs, so he went to report it.

And then we did a series of tests on the knotted eggs, and the tests turned out to be real eggs.

You don't have to worry about that knot, that's normal, you see, the egg white and the yolk aren't separated, it's because they have a thin film between them.

And when the chicken lays eggs in the body, layer by layer from the yolk to the eggshell, so in the process of wrapping, the egg whites will move in the chicken's body, [slowly tumbling or something], so the eggs open in knots.

In fact, a knotted egg is a fresh egg.

I have worked hard to hope ...

White stuff is available for all eggs.

Yes. Eggs are available. My family is rural, and the eggs laid by my own chickens also have white stems!

Yes, there is no fake one, the white knot is similar to the nature of the human umbilical cord, and the fake one does not.

Raw eggs are all fallopian tube secretions. When it's cooked, you can't see it, because it's all whites. If the white knot is relatively large after the raw egg is opened, then you still pick out this piece and don't eat it, which means that the chicken has inflammation in the oviduct.

That knot is called a frenulum and is used to fix the yolk, so of course you have to have it.

They weren't right, it was a frenulum, and anyone who had studied biology knew it.

Yes, our family eats the eggs laid by our own chickens.

There is a white lump inside the egg, which is called the egg frenulum, also known as the placenta.

It has medicinal properties and is nutritious. It is part of the egg white and also a high-quality protein**, this egg is fertilized, this mass can become a chick if it develops in the future, eggs are generally fertilized eggs, so this white thing can be eaten, it is also called placenta.

This white flocculent is the structure inside the egg, which protects the yolk and keeps it in the middle of the egg, which is also conducive to the hatching of the egg to a certain extent. However, this kind of thing does not have the function of transporting nutrients, and this thing contains an ingredient that bird's nest has, which has an antioxidant effect, which can invade the virus of the human body and combine it to destroy the virus and prevent infection.

Pure white eggs are real eggs, the shell color of eggs is generally yellow, but there will also be a small number of white shell eggs, pure white eggs may also be artificial eggs, you need to place them under strong light to check the eggshell pores to identify, in addition to the egg storage process should be placed in a cool and ventilated place, can be stored for 20 to 25 days.

Do pure white eggs belong to real eggs?

1. It belongs to real eggs

nbsp;Pure white eggs are real eggs, the color of eggs produced by laying hens is generally yellow, and there will also be individual white shell eggs, although the color of the shell is different, but the nutritional value is basically the same, so it is not pure white eggs are real eggs.

2. Fake egg identification

nbsp;Eggs can be judged by porosity, viscosity, first place the egg under strong light to see if there are pores on the eggshell, if there is a real egg, or insert a toothpick on the egg liquid, if it can not stand, it means that the egg liquid is too thin, that is, fake eggs.

3. Retention time

Eggs should be stored in a cool and ventilated place, generally at room temperature can be stored for 20 to 25 days, if the temperature is higher in summer, the storage time of eggs will be shortened to 10 to 15 days, if it is winter, it can be extended to 40 days.

Pure white eggs are white loc eggs. White Rock eggs are produced by White Rock chicken, the average egg weight is more than 56g, the eggshell is white, nutritious, and the eating method is the same as ordinary eggs. White Rock Chicken is a white feather broiler mother, single crown, crown, meat lobe and ear lobes are red, beak, shin and ** are yellow, the whole body is covered with white feathers.

Pure white eggs are white loc eggs. White Rock eggs are produced by White Rock chicken, the average egg weight is more than 56g, the eggshell is white, nutritious, and the eating method is the same as ordinary eggs. White Rock Chicken is a white feather broiler mother, single crown, crown, meat lobe and ear lobes are red, beak, shin and ** are yellow, the whole body is covered with white feathers.

The white thing inside the egg is the placenta, which means that the egg belongs to the fertilized egg, which can hatch chicks, and in the process of preserving the egg, it should be placed in a shaded and dry environment to avoid the egg from deteriorating in contact with moisture for a long time.

What is the name of the white substance inside the egg

1. Placenta

nbsp;The white substance inside the egg is called the placenta, which is a sign of successful fertilization of the egg, and if the egg is not broken, it can be placed in the incubator to hatch the chicks. Eggs are the fertilized eggs of hens, which are divided into two parts: yolk and egg white, which are rich in nutrients and are easily absorbed by the human body.

2. How to save it

nbsp;In the process of preserving eggs, if the outside temperature is low, you can put the eggs in a shady, dry room temperature environment, and the shelf life is one month, but when the temperature is high, put it in a room temperature environment, the shelf life is only half a month, and it is best to put the eggs in the refrigerated layer at this time.

3. Selection method

When choosing eggs, it is necessary to look at the surface, touch the feel, and listen to the sound, among which the fresher eggs have fewer surface stains, rough feel, and will not make a sound or less sound when shaking, while eggs that have been stored for too long have stains on the surface, feel smooth, and make a water sound when shaking.

It is the yolk frenulum

Yolk frenulum: 1. The white flocculent in the egg is the yolk frenulum

2. The yolk frenulum is the internal structure of the egg, which can protect the yolk and keep it in the middle of the egg, which is also conducive to the hatching of the egg to a certain extent.

3. This white flocculent is a part of the egg white, and it also contains high-quality protein and can be eaten.

4. What about the nutritional value of eggs: eggs are rich in high-quality protein, and the protein content is about 12%, so the nutritional value of eggs is to provide high-quality protein for the body, and the yolk of eggs is also rich in fat-soluble vitamins A, D, E, K, which can play a strong nutritional value in regulating metabolism in the body.

5. The yolk of eggs also contains some minerals, such as iron, zinc, and magnesium.

6. After such minerals enter the body, they can be used as raw materials for many enzymes and coenzymes, and then play a role in promoting the smooth progress of the hand-to-hand erection.

Characteristics of eggs:

1. From the point of view of color:

Eggs are generally red and brown, and there are also white-skinned eggs; Duck eggs are mostly green, and a small part are white (I'm in the Northeast, according to what I've been exposed to).

2. From the perspective of large empty destruction and small destruction:

Eggs are generally smaller than duck eggs.

3. From the point of view of shape:

The eggs are slightly rounder, and the duck eggs are more oval. <>