What is the practice of stir frying instant noodles? How to fry instant noodles

Ingredients: 2 bags of instant noodles, 1 small handful of rape, 1 egg, 1 ham sausage, 1 small carrot, 1 small onion.

Excipients: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of tomato paste, appropriate amount of Sichuan pepper oil.

How to fry instant noodles

1. Prepare the side dishes, shredded carrots, shredded onions, sliced Hangzhou peppers, and sliced ham sausages.

2. Bring the water to a boil in a pot, add a little salt, blanch the rape for one minute, and remove the cold water.

3. Cook the instant noodles in the pot.

4. Cook until the noodles are spread out, and remove the cold water.

5. Stir-fry the eggs in the pan.

6. Add side dishes and stir-fry well, add soy sauce, tomato sauce and pepper oil, and continue to stir-fry well.

7. Put the instant noodles and stir well.

8. Put the material package, adjust the dosage according to personal taste, and stir well.

9. Finished products. <>

Scrambled instant noodles with ham and eggs.

Prepare the ingredients: 2 instant noodle cakes, 4 Shanghai greens, a small piece of ham sausage, a small piece of corn, 2 eggs, 1 spoon of Lao Gan Ma, 2 spoons of light soy sauce, 1 spoon of salt.

1. Heat half a pot of water in a pot, put the instant noodle cake in it and blanch it until soft, then take it out, drain it and put it in a bowl, and pour in a few drops of cooking oil and stir well to prevent the noodles from sticking to each other.

2. Peel the corn into grains, break it and clean it, and cut the ham into pieces.

3. Fry the eggs in a pan and set aside, and add an appropriate amount of salt to taste when frying the eggs.

4. Remove from the pot, pour an appropriate amount of oil into the pot, turn on low heat and pour in the corn kernels and stir-fry until fragrant.

5. Then pour in the ham pieces and stir-fry them together until the corn kernels and the surface of the ham pieces are slightly browned.

6. Pour the instant noodles into it and stir-fry evenly, pour in 2 tablespoons of light soy sauce, 1 tablespoon of salt, and 1 tablespoon of Lao Gan Ma and stir-fry evenly to color and season the noodles.

7. Before leaving the pot, add the greens and stir-fry them together until soft, then put them out of the pot and put them on a plate.

<> "Stir-fried instant noodles. Ingredients: bean sprouts, greens, ham sausage, eggs, shrimp.

Method: Rent 1, bean sprouts, green vegetables washed, ham sliced, eggs beaten for later use.

2. Boil instant noodles in boiling water, boil until soft, and remove the cold water.

3. Beat the eggs, pour in the hot oil and stir-fry the eggs for later use.

4. Pour ham, shrimp, bean sprouts, and vegetables into the hot oil and stir-fry, pour in the instant noodles and stir-fry evenly, half a spoon of soy sauce and instant noodle seasoning powder.

Here's how to fry instant noodles:

Ingredients: 1 instant noodle cake, 1 tomato, 2 cloves of garlic, 5 dried chilies, half a teaspoon of refined salt, an appropriate amount of Sichuan pepper powder, 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 teaspoon of light soy sauce, etc.

1. Boil the tomatoes in water and peel them.

2. Cut into small pieces.

3. Cut the dried chili peppers into sections.

4. Finely chop the garlic.

5. Any brand of instant noodle cake, boil it in boiling water, spread it, and don't need to cook it, because it will be fried later.

6. After boiling, let cool water.

7. Put oil in a pot and stir-fry dried chili peppers and garlic until fragrant.

8. Add the tomatoes and continue to fry.

9. Put salt to adjust the lead and serve the taste.

10. Add Sichuan pepper powder to taste.

11. Put a large spoonful of sugar, sweet and sour.

12. Put in the noodles, put a small spoon of light soy sauce, vinegar is twice as much sugar, stir-fry evenly, and wait for the noodles to be cooked thoroughly and you can get out of the pot.

13. The sweet and sour fried instant noodles are fried and the dumplings are fried.