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Instant noodle method one
Traditional instant noodles. Needless to say, I believe everyone knows that adding some ham and eggs to instant noodles also looks like a good meal. Friends who like to be jealous will have a different flavor if they add some vinegar.
Instant noodle method two
Microwave instant noodles. Put the instant noodles into the tableware of a special microwave oven, add boiling water, pour eggs on top, put them in the microwave oven, and enjoy the instant noodles with eggs for 3 minutes.
Instant noodle method three
Egg instant noodles. Beat a raw egg into the prepared instant noodles, pour boiling water directly over the egg, the boiling water should be submerged to 2 cm of the egg, and you can eat it after 5 minutes.
Instant noodle method four
Egg boiled noodles. Under the condition of fire, you can choose to cook instant noodles, first prepare a pot with cold water, wait for the water to boil, add an egg after the water boils, in order not to make the eggs boil, be sure not to stir with chopsticks, and cook slowly without fire, boil for 3 minutes at this time, you can go down, and then put the seasoning in it, and cook to your favorite hardness. At this time, the eggs will not be too old because they have been too long, and they will taste particularly tender.
Instant noodle method five
Boiled noodles with tomatoes and eggs. Peel the tomatoes and cut them into small cubes, and chop the green onions into small cubes. Add a little oil to the pan and stir-fry the chopped green onions and tomatoes for a while.
Then add an appropriate amount of water and an appropriate amount of salt, or you can put some flavor enhancement in the sauce package of instant noodles and cook for 5 minutes. 5.Beat in an egg and cook for 2 minutes.
Add instant noodles. Bring to a boil, add lettuce, add a little sesame oil to soften, and turn off the heat.
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Teach you three immortal ways to eat instant noodles, you won't get tired of eating it 7 times a week, it's much better than soaking.
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The fairy eating method of instant noodles is as follows:
1. Instant noodle pot, this method is very similar to Korean cuisine, you can choose dishes according to your preferences, so the taste is very amazing;
2. Stir-fried instant noodles, this is a relatively simple way to eat, the preparation method and materials are very simple, generally mainly ham, eggs, eggs, chili peppers, sometimes you can also add some minced pork mixed into the stir-fry, very delicious.
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There are various ways to eat instant noodles, including directly soaked, boiled, and raw. Moreover, the way of soaking is the same. The water used is different, the water temperature is different, and the taste is different.
Instant noodles have brought us great convenience. It's easy to give it a quick dip in boiling water. On the train, in our daily working meals, in overtime, or when we are in a hurry, we can see all kinds of them.
Instant noodles are also very particular. Some people's instant noodles are terrible and have no strength, and it is all related to time and method.
There are many types of instant noodles, including spicy, braised noodles, hot and sour dishes, chicken soup, and so on. Depending on personal taste, there is a wide variety of instant noodles on the shelves of supermarkets. Let's share the correct way to eat this braised beef noodle. It's delicious and powerful.
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Instant noodles should be boiled rather than soaked.
Instant noodles can be boiled and eaten as much as possible, which can not only cook more thoroughly, but also reduce the fire index, and it is relatively easier to eat bubbly instant noodles.
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Do not use a bubble bucket. The instant noodle packaging bucket is coated with water-proof wax grease, which is no different from candles and cannot be eaten. When heated with boiling water, some of these waxes will dissolve in the soup, which is harmful to health. It is recommended to use a separate container when making instant noodles.
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Filters out impurities. Before boiling or soaking noodles, you should first use hot boiling water to scoop them up, pour out the blanching water, and then change the water to boil noodles or instant noodles. In this way, the dust and impurities left over from the production of instant noodles can be filtered out, and it will be more hygienic to eat.
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Post-discharge. Instant noodle seasoning should be put in after boiling and soaking, which is the same as adding salt after stir-frying. Don't put all the seasoning packets, just put them in the flavor and salt, this kind of seasoning is not good for health, and it is not good to eat too much.
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Try not to drink soup.
Although the taste of instant noodle soup is good, most of the harmful substances such as oils and additives are concentrated in the soup, so drink too much harm and no benefit, so drink less.
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Eat less. Don't eat instant noodles too often, although instant noodles are also nutritious and not considered junk food, they are not healthy food either. Long-term consumption is not good for health, so try to eat less instant noodles and eat more.
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Instant noodles can be made noble
I have a history of eating instant noodles You can try it It tastes very good First unpack the instant noodles and put them in the pot, (* the pot is best to use a small pot like boiled milk), pour the seasonings on the surface of the noodles, and then pour boiling water on top of those seasonings, (* to use boiling water, the amount is not over the dough), and then boil over medium heat, after the water boils, change to low heat, the length of time depends on the taste of everyone eats, if you eat somersault, cook for a longer time on low heat, and finally turn off the heat, put an appropriate amount of vinegar in the noodle soup, cover the lid, and wait for a while(Reason: Put some vinegar to taste better, cover the lid, is to let the noodles absorb the aroma of vinegar, if you don't have a lid, the vinegar flavor will volatilize,) mix well and eat. The time to cook noodles depends on your preference, and the time is up to you
Expired instant noodles cannot be eaten. According to experts, there will be carcinogens after flour is fried at high temperatures, and the seasoning is high in oil and salt, etc., and the preservatives are ......Those are harmful substances to the body, and don't eat the seasoning packet. The food additives in instant noodles play a variety of roles such as color enhancement, bleaching, regulating appetite, preventing oxidation, and prolonging the shelf life, and these food additives can be used according to regulations. >>>More
Method 1: I like to add an egg, a ham, and a few slices of greens when I eat. >>>More
Method 1. Here's how to make it:
1. Prepare your favorite noodle ingredients, such as shredded pork, ham, mushrooms, mustard, etc.; >>>More