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Anonymous users2024-02-06Soak in boiling water for 30 seconds, remove the water, discard the water and re-boil.
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Anonymous users2024-02-05Soak instant noodles twice, the first time soak until it is almost softened and then pour the water away, the second time pour a small amount of water to clear it a little, and then pour in an appropriate amount of water to soak it.
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Anonymous users2024-02-04I don't know what you're asking, since you're going to drain the oil, don't put the oil in it, thank you!
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Anonymous users2024-02-03Many people think that the process of making instant noodles is very unhygienic, and eating too much is harmful to health, so how is instant noodles processed?
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Anonymous users2024-02-02Clause.
1. Freezing operation.
Instant noodles are noodles made from flour, buckwheat flour, macaroni, etc., which are formed by adding water, cutting strips, and steaming. When the boiled noodles are cooled to 30 or below this temperature, they are placed in a refrigerator with a temperature of -30 -40 and frozen. Cool sharply between 4 0 to try to exclude the formation of starch and place the boiled noodles below 0.
Then slowly freeze between -30 and -40 over a period of 3 to 4 hours. In this temperature zone, it will be better to quench it to -50 with dry ice or liquid nitrogen. Clause.
2. Vacuum drying.
The instant noodles obtained according to the above freezing operation are vacuum dried in a vacuum drying chamber. If the noodles obtained during the freezing operation have a fine structure and the starch is very fixed, there are no special requirements for vacuum drying conditions. The usual conditions are:
The initial shed temperature is 80, and the temperature in the warehouse begins to decompress at 85, and the temperature rises with vacuum drying, accompanied by a decrease in the shed temperature. The final noodle temperature is 25, the temperature in the warehouse is 30, and the vacuum degree is absolute pressure).
Product features: The instant noodles prepared by this method can be completely rehydrated into boiled noodles within 5 minutes in hot boiling water, which is significantly improved compared with the rehydration speed of 5 10 minutes for instant noodles made by the past process. Example:
Boiled noodles with a diameter of 2 mm are boiled in hot water for about 20 minutes, and the boiled noodles contain about 75% water. After the boiled noodles have cooled to 30 °C, place them in a refrigerator with a temperature set to -40 °C. Slowly blow in the cold air, and the temperature drops to 0 after about 45 minutes.
At this point, the temperature drops from 4 to 0, which takes about 17 minutes. Then continue to freeze, dropping to -40 about 35 hours after dropping to 0. Sprinkle dry ice powder and cool it sharply to -50, and dry the obtained frozen noodles in a vacuum drying warehouse according to the above vacuum drying conditions, so that the moisture content is 12%, and dry noodles are obtained.
This dried noodle can be completely rehydrated in just 4 minutes in hot boiled water.
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Anonymous users2024-02-01How to make instant noodles? Boiled noodles in boiling water, boiled soft and removed, scrambled eggs, green onions, chili peppers, ham, green vegetables and onions, stir-fried, salt chicken essence below, dark soy sauce oyster sauce, stir-fry evenly and you can eat.
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Anonymous users2024-01-31Instant noodles can be made noble
Related questions5 answers2024-03-09Instant noodle method one
Traditional instant noodles. Needless to say, I believe everyone knows that adding some ham and eggs to instant noodles also looks like a good meal. Friends who like to be jealous will have a different flavor if they add some vinegar. >>>More
1 answers2024-03-09Instant noodles can be made noble
32 answers2024-03-09I have a history of eating instant noodles You can try it It tastes very good First unpack the instant noodles and put them in the pot, (* the pot is best to use a small pot like boiled milk), pour the seasonings on the surface of the noodles, and then pour boiling water on top of those seasonings, (* to use boiling water, the amount is not over the dough), and then boil over medium heat, after the water boils, change to low heat, the length of time depends on the taste of everyone eats, if you eat somersault, cook for a longer time on low heat, and finally turn off the heat, put an appropriate amount of vinegar in the noodle soup, cover the lid, and wait for a while(Reason: Put some vinegar to taste better, cover the lid, is to let the noodles absorb the aroma of vinegar, if you don't have a lid, the vinegar flavor will volatilize,) mix well and eat. The time to cook noodles depends on your preference, and the time is up to you
8 answers2024-03-09Expired instant noodles cannot be eaten. According to experts, there will be carcinogens after flour is fried at high temperatures, and the seasoning is high in oil and salt, etc., and the preservatives are ......Those are harmful substances to the body, and don't eat the seasoning packet. The food additives in instant noodles play a variety of roles such as color enhancement, bleaching, regulating appetite, preventing oxidation, and prolonging the shelf life, and these food additives can be used according to regulations. >>>More
How to eat instant noodles is the most nutritious? How to eat instant noodles in the most nutritious13 answers2024-03-09Method 1: I like to add an egg, a ham, and a few slices of greens when I eat. >>>More