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Anonymous users2024-02-08There should be more specifics, I personally tested it, gathered the people's new retail, and was pitted!! Now the company is moving to do Wanjia fight. Change the soup without changing the medicine.
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Anonymous users2024-02-07CM Huaxia Health Management **** is a limited liability company registered in Sichuan Province on 2018-02-12 (wholly owned by a legal person invested or controlled by a natural person), with a registered address at No. 701, 7th Floor, Unit 1, Building 2, No. 158, Tianfu Fourth Street, Chengdu High-tech Zone, China (Sichuan) Free ** Pilot Zone.
The unified social credit ** registration number of China Minhua Health Management **** is 91510100MA6CAH4647, and the enterprise legal person Deng Gang is currently in the state of operation.
The business scope of CMMC China Health Management **** is: health consultation (excluding medical and health activities); For-profit pension institutions (without obtaining relevant administrative licenses (approvals), shall not carry out business activities); Hospitality Management; tourism consulting (business activities shall not be carried out without obtaining relevant administrative licenses (approvals); management of tourist attractions; Ticket**; car rental; conference and exhibition services; business information consulting (excluding investment consulting); Sales: daily necessities, medical equipment; energy conservation and environmental protection technology development, technical consultation; Business consulting (excluding investment consulting).
For projects subject to approval in accordance with the law, business activities can only be carried out after approval by relevant departments). Within the scope of this province, the registered capital of the current enterprise belongs to the general.
China Minxia Health Management **** foreign investment company 2 companies, with 0 branches.
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Anonymous users2024-02-06The health industry is an emerging industry with huge market potential, including medical products, health care products, nutritional food, medical equipment, health care appliances, leisure and fitness, health management, health consulting and other production and service fields closely related to human health. The health industry is a complex industry with a wide range of radiation, a large number of jobs, and a large role in stimulating consumption, which has the important function of stimulating the growth of domestic demand and ensuring the improvement of people's livelihood.
The health service industry includes many fields such as medical care, health care, fitness and health, etc., which is an important content and weak link in the modern service industry.
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Anonymous users2024-02-05Then you go eat some maca, I heard that the effect of this is quite good, and Yuegou is selling it online.
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Anonymous users2024-02-04Let's eat some six-flavored rehmannia roots. Medicine is not as good as food, it is best to find some medicinal food to supplement ......
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Anonymous users2024-02-03Health and wellness companies belong to the residential service industry in the service industry.
Article 3 of the Provisions on the Administration of Registration of Business Scope of Enterprises stipulates that the applicant shall independently submit an application for registration of the business scope by selecting one or more sub-categories, medium classes or major categories with reference to the Industrial Classification of the National Economy. For emerging industries or specific business projects that are not regulated in the "Classification of National Economic Industries", applications may be submitted with reference to policy documents, industry habits or professional literature.
According to this article, there is no specific business item of health care and health consulting in the "Industrial Classification of the National Economy", so it can be written as health and health consulting services according to industry habits.
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Anonymous users2024-02-02It is recommended to re-register, for example, Guangzhou+++ Health Technology Limited Company.
Business scope can be written: health technology research and development health knowledge consulting.
You can also research some health foods and so on.
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Anonymous users2024-02-01Fitness and leisure club. belongs to the "service industry"...
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Anonymous users2024-01-31Health is important in the mentality, it is OK to control the mentality, many things are very simple, but some people don't understand.
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Anonymous users2024-01-30It's best to consult how to register ** in the same industry, so fast and guaranteed to pass, but the name is different.
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Anonymous users2024-01-29It is recommended to register, such as Weifang Fuene New Material Technology ****. The range can be written graphene heating protective gear and the like.
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Anonymous users2024-01-28The older people get, the more they want to have children, so when they get to a certain age, they are afraid of their own health and the passage of life, which makes them very afraid of dying, so they think more and more like children, and they become more and more superstitious or believe in various health products and medical lectures, hoping to live a long and healthy life, and because they are retired or have no other jobs, they regard maintaining health and longevity as a kind of sustenance and hope for life, so they believe in these.
"Catering Service and Management" is the main course of tourism management and hotel management in vocational colleges. Mainly from the catering service skills, catering management theory and practice two aspects of the basic theory, basic knowledge of catering service and management, the basic procedures and methods of the operation and management of the catering department, train students to engage in the basic skills and operating procedures of catering service, strengthen the necessary concepts and awareness of catering service and management, and cultivate the basic ability of hotel service and grassroots management, adapt to industry development and career changes. Chapter 1 Overview of Hotel Catering Section 1 The Status and Role of the Catering Department Section 2 Characteristics and Development Trends of Catering Products Section 3 Catering Facilities and Services Section 4 Quality Requirements for Catering Service Personnel Thinking and Practice Chapter 2 Chinese Restaurant Service Section 1 Introduction to Chinese Food Section 2 Basic Skills of Chinese Food Service Section 3 Chinese Restaurant Service Section 4 Chinese Food Service Terminology Thinking and Practice Chapter 3 Western Restaurant Service Section 1 Introduction to Western Food Section 2 Basic Skills of Western Food Service Section 3 Western Restaurant Service Section 4 Western Food Service Terminology Reflections and Exercises Chapter 4 Wine Knowledge Section 1 Characteristics and Classification of Wine Section 2 Brewing Liquor Section 3 Distilled Spirits Section 4 Preparing Liquor Section 5 Soft Drinks Reflections and Exercises Chapter 5 Bar Service Section 1 Introduction to Bars Section 2 Cocktail Preparation Section 3 Bar Service Section 4 Bar Service Terminology Reflection and Practice Chapter 6 Chinese Banquet Service Section 1 Banquet Reservation Section 2 Preparation for Chinese Banquet Section 3 Chinese Banquet Service Regulations Reflection and Practice Chapter 7 Western Banquet Service Section 1 Preparation for Western Banquet Section 2 Western Banquet Service Regulations Reflection and Practice Chapter 8 Organizational Structure of the Catering Department Section 1 Organizational Structure of the Catering Department Section 2 Responsibilities of the Catering Department Section 3 Business Relationship between the Catering Department and Other Departments Reflection and Practice Chapter 9 Restaurant Staff Management Section 1 Rated Personnel Section 2 Employee Recruitment Section 3 Staff Training Section 4 Daily Management of Employees Reflection and Practice Chapter 10 Management of Catering Equipment and Supplies Section 1 Introduction to Catering Equipment and Supplies Section 2 Management of Catering Equipment and Supplies Thinking and Practice Chapter 11 Catering Service Quality Management Section 1 Content and Characteristics of Catering Service Quality Management Section 2 Analysis and Control of Catering Service Quality Section 3 Catering Production Quality Control Reflection and Practice Chapter 12 Catering Safety Management Section 1 Purpose and Task of Safety Management Section 2 Catering Safety Prevention Thinking and Practice.
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