Do you know what the difference between margarine and animal butter is?

1. The margarine is artificial, the main ingredients are palm olive oil and corn syrup, its color comes from food coloring, and the flavor of milk comes from artificial flavors. Animal butter is a natural milk extract, also known as fresh cream and whipping cream, not to mention the nutritional value of milk, and the cost is more than 5 times that of vegetable butter.

<> Second, the margarine is easy to whip, the whipping rate is super high, and it is easy to shape, high temperature resistance, and most of the beautiful modeling cakes on the market are made of margarine. In contrast, animal butter is very difficult to whip, difficult to shape, and not resistant to high temperatures, and can dissolve it with hand temperature.

3. The taste of vegetable cream is very sweet, the cream color is very white, while the animal cream is naturally yellowish, the taste and texture will be refreshing, and there is a fresh flavor of milk.

Fourth, margarine is much easier to preserve, frozen or even at room temperature. Animal butter has high storage conditions because it is completely natural, it needs to be stored at a low temperature of 2 to 8 degrees Celsius, and it is easy to absorb flavor, so it should be sealed well when stored in a household refrigerator, and it has a shelf life of about 6-9 months.

5. Pour the same amount of non-dairy cream and animal butter into 20 water respectively and observe the phenomenon of both.

As a result, non-dairy cream: there is a pronounced sediment, white in color. Animal butter: partially floats on the surface of the water, partially dissolves in water, and has a creamy yellow color.

What are the dangers of margarine to the human body?

Margarine contains a large amount of hydrogenated oil, which is a trans fatty acid, which poses a serious threat to cardiovascular and cerebrovascular health, and long-term use is not only easy to cause obesity, but also more likely to cause cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, arteriosclerosis and diabetes. Therefore, it is banned in many countries.

Tips: So don't be misled by the name of cream, [process] animal butter is obtained by separating the fat in milk, while vegetable butter is processed from vegetable oil such as soybeans and water, salt, and milk powder. 【On the palate】The taste of animal butter is smoother and more delicate.

In terms of nutritional value, non-dairy cream has more than half of the calories compared with general animal cream, and has less saturated fatty acids and no cholesterol. (It is recommended to choose animal butter to make cakes).

Do you know the difference between plant-based cream and animal-based cream? It turns out that there is such a big gap.

These two creams are different in color. Animal butter is very natural milky white and a little yellowish. Margarine is pure white.

Comparing the two together, the difference in color can be clearly seen. Animal butter has a low melting point and melts when you put it in your mouth, and the milk has a strong aroma and moderate sweetness, and it is not too greasy to eat. But the taste of margarine is sweet.

And the entrance feels sticky. It's okay to eat a little, but if you eat too much, you will feel tired. Animal butter has a low melting point, is not easy to shape, is not three-dimensional, and the cake made has a short storage time.

Vegetable butter can be made into a three-dimensional body, which has a long storage time and high stability. So when we see that the shape on the cake is very beautiful and three-dimensional, it is usually made with margarine. Margarine is made by adding various additives to vegetable protein and vegetable fat as the main ingredients.

Contains a lot of trans fatty acids, which can improve the shelf life and improve the taste, but long-term consumption will be harmful to the body. Especially the kids can't eat more. So if you look at it this way, animal butter is healthier.

The ** of animal butter may be higher, but it is recommended to eat animal butter as much as possible, it tastes good and is healthy, and both adults and children should eat it with peace of mind. When we buy cakes, we can ask the clerk what exactly they use. Because the ** of margarine is much cheaper than animal cream, many stores decide to use margarine.

Which of these two creams do you prefer?

Because we always use high-quality animal butter in our shop, occasionally the cake that customers receive will be distorted. Especially when it's hot. A customer also came to me to complain, and when I seriously explained the difference between animal butter and vegetable butter, the customer praised me again and again, saying that I was noble and excessive.

The deformation of the cake drum of the stars is due to the use of animal cream, which is relatively fragile but healthy and nutritious. In the past, we used to eat cakes, which were beautifully shaped and did not deform after a long time, because we used margarine. So what is the difference between animal butter and margarine?

Which is better? I am a veteran personal bakery owner and a creator in the field of food and beverage. Tell you about my daily updates of recipes and food. To put it simply, animal cream is the cream that is physically separated from the milk that is extracted.

Vegetable butter is made of palm oil and corn syrup as the main raw materials, and after a series of chemical reactions, hydrogenated vegetable oil and other harmful substances are produced during the conversion process, which is harmful to the human body. Now, let me talk specifically about their differences in the refining process, sugar amount, stability, **, etc.

1. Animal butter is extracted from natural milk, and vegetable cream is artificial.

2. Animal butter is not easy to whip, while vegetable butter is easy to whip.

3. Animal butter needs to be stored at a low temperature of 2 to 8 degrees Celsius, and vegetable butter can be stored frozen or at room temperature.

4. The color of animal butter is a little yellowish, and the color of vegetable cream is pure white.

Animal light cream is high in fat and is a high-calorie food, and the content of vitamin A is correspondingly more, but the cream contains less protein, lactose and minerals, calcium, phosphorus, etc.

The main ingredient is milk fat, which is not good for health when consumed in large quantities. But if you compare it purely to fat. The fat quality of milk fat is higher than that of animal fats such as lard, butter, and soybean oil, palm oil and coconut oil, and milk fat contains more than 30% unsaturated fatty acids.

That is, eating the same weight of cream is better for health than soybean oil and butter.

Plant-based whipping cream is not lower in calories than animals, the quality of fat is poor, there are almost no protein minerals calcium and phosphorus, and it contains trans fatty acids that are very harmful to the cardiovascular system

The main difference between the two is that animal butter is extracted from the oil of milk, and the nutritional value is relatively high, and the ** sold will be more expensive; The vegetable cream belongs to margarine, its color is made of pigments, and the cream flavor is made of flavors, which is not healthy enough, and the ** sold is relatively cheaper.

There is a big difference between the two, vegetable butter is margarine, it has no nutritional value, and animal butter is pure natural, cream is an extract of milk, very nutritious.

Animal butter is purer than vegetable butter, with great fragrance and high nutritional value, compared with vegetable butter, also known as margarine, there are many additives in it, which is easy to cause high fat, high cholesterol and cardiovascular and cerebrovascular diseases to the body.

Animal butter is healthier than vegetable butter and is easy to digest, making it more suitable for human use. However, margarine is easier to shape, and the style is very beautiful.

Soy cream can be digested by the human body and is not harmful to the human body, while vegetable cream will not be digested by the human body and will cause people to become very fat.

Do you know the difference between plant-based cream and animal-based cream? It turns out that there is such a big gap.

Animal butter is mainly vegetable butter extracted from milk, which belongs to margarine, which can be whipped directly, and animal butter needs to be whipped with sugar.

In fact, everyone basically knows that animal butter is healthy, and vegetable butter is not healthy. Animal butter (whipping cream) is a high-concentration cream that separates fat from fresh milk, in liquid form, without any coloring and chemical stabilizers, and its nutritional value is between whole milk and butter, which is relatively natural and healthy for the human body.

Therefore, it should be stored carefully, it will become soft and deformed after a long time at room temperature, and animal cream cakes usually have to be stored in the refrigerator. Vegetable butter (margarine), there is no dairy ingredients in its ingredients, with vegetable fat and vegetable protein as the main ingredients, adding emulsifiers, stabilizers, proteins, sugar, salt, pigments, flavors and other auxiliary materials, processed by special technology. Therefore, vegetable milk contains a large amount of trans fatty acids, and hydrogenated oil is more harmful to the body, which can be absorbed by the human body, but cannot be metabolized.

The United States has now banned the addition of hydrogenated vegetable oils to foods. ‍‍

Let's put it simply! Animal butter: light yellow after whipping, extracted from milk, healthy cream, ** higher than vegetable butter.

Vegetable butter: also known as margarine, it is white after whipping, extracted from vegetable oil, harmful to the human cardiovascular and cerebrovascular system, and easy to lead to obesity, harmful to the body.

There is a big difference between margarine and animal butter, margarine is artificial, and some margarines contain chemicals, which are very harmful to the human body and easy to shape. Animal butter, which is extracted from milk, has a mellow and delicate taste, is very good for the human body, is not easy to shape, and is easy to deform after a long time. Personally, it is recommended to eat animal butter, after all, it is healthy.

There is a big difference between vegetable butter and animal butter, vegetable butter is hydrogenated vegetable oil, and animal butter is real animal fat, which is generally extracted from animal dairy products, which is very good. The color of margarine is white, the degree of formability is good, it will not be deformed under normal circumstances, and the cost is relatively low, but it is hydrogenated vegetable oil, so its essence is oil, but we all know that hydrogenated vegetable oil is easy to eat too much and cause problems to the body and blood vessels, so it is recommended to choose as little as possible.

Although animal butter and vegetable butter are both called "cream", their nutritional value, framing process, and storage difficulty vary greatly. Let's get to know each other. The maintenance temperature of animal butter is between 0-5, not high or low, and the shelf life is short.

Vegetable butter can maintain its shape regardless of the outside temperature, but animal butter is difficult to preserve when framing. Therefore, the cake models placed in the cake shop are often also made of vegetable butter. Animal butter is more expensive, and the price is also high, and in the process of whipping the same cream, the expansion rate of vegetable cream is higher, cheap and easy to shape.

Animal butter is more beneficial to human health, it is extracted from fresh milk, in addition to milk fat, it also contains vitamin A, calcium, rich protein. Milk fat also contains 30% unsaturated fatty acids that are good for the human body. However, margarine does not have the ingredient of "milk", but contains a large number of trans fats that are not good for the body, and hydrogenated oil can be absorbed by the body, which is prone to health problems.

So if you need to use cream at home, please choose "animal whipping cream", and the cakes in the cake shop can't be eaten often.

1. Vegetable butter, also known as margarine, is oxidized from vegetable oil; Animal butter is extracted from cow's milk.

2. Trans fatty acids will be produced in the production process of margarine, which is harmful to human health; Animal butter is relatively healthy, and it still needs to be used in moderation.

3. The texture of the margarine is light and the flavor is strong; Animal butter has a creamy aroma and a strong aftertaste.

1. The difference in production process: vegetable butter is artificially made, and animal butter is naturally refined; Vegetable butter is margarine, its color is mainly dyed by pigments, and the taste of milk inside is also made of artificial flavors, unlike animal butter, animal butter is pure natural, mainly milk extract, so it is also known as cream, fresh cream or whipping cream, its nutritional value is higher than that of vegetable butter!

2. The difference between storage and whipping process: because margarine is an artificial product, it is very easy to deal with when whipping, the success rate of whipping is very high, and the whipping effect is very good. But animal butter is not so simple, sugar should be added when whipping, a box of one liter of animal butter can be made into a cream cake at most, and the whipping rate is inferior to that of vegetable cream. Moreover, animal butter is not resistant to storage and needs to be stored in an environment of 6 to 25 degrees Celsius, which can only be stored for about 6 months, but vegetable butter can be frozen or stored at room temperature.

3. The difference in stability: the stability of the margarine is very strong, the modeling and piping are simple and lifelike, the layers and water chestnuts are distinct, the hardness is strong and the heat resistance; The stability of animal butter is weak, especially some difficult shapes are almost difficult to support, not easy to shape, and have poor heat resistance. Vegetable butter is much cheaper than animal butter, the same liter of cream, animal butter can buy more than 2 times the amount of vegetable butter, and the amount of vegetable butter is more than 2 times that of animal butter.

4. The difference in taste: the color of the vegetable cream is very white, it tastes sweet and delicious, the color of the animal cream is yellowish, the taste will be relatively refreshing, and there is a faint fragrance of milk, the taste is smoother and more delicate, there is no sweetness at all without sugar, sugar should be added when beating, but in fact, the animal cream itself has no taste, it is the real cream essence, the more you eat, the more attractive it is.