What are the nutrients of beet tassels How to store beet tassels in winter

That one is not nutritious, let's just say, beet (beta vulgaris), also known as cabbage, is a biennial herb native to the western and southern coasts of Europe, from Sweden.

Transplanted to Spain, it is a major sugar outside of tropical sugar cane**. Sugar beets originated in the Mediterranean.

Along the coast, wild species of coastal sugar beet are the ancestors of cultivated sugar beet. It was introduced to China from the Arab countries around 1500 AD. In 1906, sugar beets were introduced to China. The cultivated varieties of sugar beet include sugar beet, leaf beet, root beet, and forage beet.

Commonly cooked or pickled in the United States, Russian beet bisque is a traditional beet soup in Eastern Europe. Sugar beets for sugar are the most important commercial type and were bred in Germany in the 18th century. Britain had blockaded France so that it could not import sugar, and as a countermeasure, Napoleon.

The cultivation of sugar beets was encouraged, and sugar beets have been widely cultivated in Europe since then. In modern times, beet sugar accounts for about 2 5 percent of the world's sugar production, and the main producing country is Ukraine.

Russia, the United States, France, Poland.

Germany, Turkey, Italy, Romania.

and the United Kingdom. The cultivation of fodder beets and leaf beets, like most crops, began in prehistoric times.

Scientific name in Chinese. Beet.

Latin scientific name. beta vulgaris

Nickname. Cabbage, beetroot.

World. Plantae.

Door. Angiosperm phylum.

History. USSRKarpinko believes that sugar beets evolved from a wild species that originated along the Mediterranean coast.

After a long period of artificial selection, white beets and red beets appeared by the 4th century AD. In the 8th and 12th centuries AD, sugar beets were widely cultivated in Persia and ancient Arabia, and their cultivars were later introduced to the Caucasus, Asia Minor, and eastern Siberia from the center of origin.

President of the Academy of Sciences AMagrave was the first to discover that beetroot contained sucrose. His pupil Ahad developed a beet variety with hypertrophied roots and high sugar content in the roots in 1786 in the suburbs of Berlin through further artificial selection.

This is the most important variety of cultivated sugar beet varieties and the world's first sugar beet variety. In 1802, the world's first sugar beet sugar factory was established in Germany. At the beginning of the 19th century, France, Russia and other countries successively developed the sugar beet industry.

The cultivation of sugar beet as a sugar crop began in the second half of the 18th century, and it has only been around 200 years since (2013). Today, sugar beet accounts for about 48% of the sugar crop in the world, ranking second after sugarcane, and is distributed in cool areas between 65°N and 45°S. In 1985, the sown area of sugar beet in the world was 8.74 million hectares, of which Europe was the most, followed by North America, Asia accounted for the third place, and South America.

Least. There are 43 countries that produce sugar beet, with a total output of 10,000 tons, of which the Soviet Union, France, the United States, Poland, the Federal Republic of Germany and China are more planted, and China's total output in 1985 was 10,000 tons. However, in the two decades after 1988, the area under sugar beet cultivation in China has been decreasing, from more than 8 million mu to less than 3 million mu.

Hello dear, based on your question, I have summarized for you the following storage methods for winter beet tassels:1After harvesting, place the beet tassels in a cool, ventilated place to dry.

2.Put the leaky dried beet tassels in a sealed bag and store them in a dry, cool, ventilated storage room. 3.

Tie the beet tassels directly into bundles with rope and hang them in a ventilated and dry place to store cherry blossoms. 4.Beet tassels can be cut into small pieces with a food processor or cutter before storage for easy consumption and storage.

In addition, there are the following precautions:1The suitable storage temperature of beet tassels is 2 3, and the storage period is about 2 months.

2.For long-term storage, beet tassels can be cut into small pieces, dried or salted, and stored in airtight jars. 3.

After drying, beet tassels can be ground into a powder that can be used in cooking to add taste and aroma. 4.Beet tassels are a healthy food rich in fiber and vitamins that can be used to make nutritious soups, porridges, and other dishes.

Summary. Hello dear has helped you find out the storage method of winter beet tassels: first dig a ditch with a depth of 30-50 cm and a width of about 100 cm, the length of the ditch depends on the number of roots, and the roots are piled up in the storage ditch, about 100 cm high, semicircular, and then covered with soil 15-20 cm on the roots.

The simple seed root cellar, commonly known as the stuffy cellar, is an underground soil cellar, which is suitable for the storage of seed roots for production. Nowadays, it is generally stored in this way.

Hello. Hello dear Shen accompanied has helped you find out the storage method of winter beet tassels: first dig a deep 30-wide dust stupid 50 cm, width of about 100 cm of the ditch, the length of the ditch depends on the number of roots, the roots are piled in the storage ditch, the pile is about 100 cm high, semicircular, and then covered with soil 15-20 cm on the roots.

The simple seed root cellar, commonly known as the brother call stuffy cellar, is an underground soil cellar, which is suitable for the storage of seed roots for production. Nowadays, it is generally stored in this way.

2. Storage method of beet tassels in winter: 1Cleaning:

Soak the beet tassels in clean water for 5-10 minutes to remove sediment and impurities, then rinse them with clean water. 2.Dry:

Dry the washed beet tassels and use kitchen paper or a towel to absorb any excess water. 3.Packing:

Put the beet tassels in a plastic bag, squeeze out the air from the top half of the plastic bag, and then seal the mouth tightly to try to expel the air as much as possible. 4.Storage:

Store the packaged beet tassels in the vegetable compartment or freezer compartment in the refrigerator at a temperature between 0 -4 and avoid mixing with other foods. It should be noted that the state of the beet tassels should be checked regularly during storage, and if they are found to be spoiled or rotten, they should be disposed of in time. At the same time, beet tassels should not be stored for too long, and it is recommended to consume them within 2-3 days.

Hello dear You can choose a suitable storage method for you, and I am very happy to help you answer

The results have been found for you: The storage method of winter beet tassels is as follows:1

Washing: Rinse the beet tassels with clean water to remove dirt and impurities. 2.

Cutting: Cut the beet tassels into appropriately sized segments for easy storage and consumption. 3.

Drying: Dry the chopped beet tassels or place them in a dryer until they are completely dry. 4.

Storage: Store dried beet tassels in a dry, ventilated, cool place with clumps, away from direct sunlight and moisture. 5.

Use: Stored beet tassels can be used to make tea or soups, and can also be added to dishes as a seasoning. Before use, it is necessary to soak the beet tassels in warm water to soften them before use.

Hope mine is helpful to you<>