Selling egg scones made by one??

Yes, the method is not complicated, how to make egg scones:

Ingredients: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, five eggs (one for each cake), chopped green onions, salt, appropriate amount of oil.

Detailed production method:

1. Blanch the flour with hot water, then slowly add cold water and form a softer dough, and let it stand for half an hour;

2. Wipe a little oil on the dough to prevent sticking, and roll the dough into oval slices;

3. Apply a little oil and salt to the dough sheet and roll it up;

4. Cut into small pieces; All kinds of snacks commercial store opening technology learning Jiawei front English b f t followed by 3 3 9.

5. Flatten the dough horizontally and reunite;

6. Roll out into thin cakes;

7. Put an appropriate amount of oil in the pan and fry the cake until golden brown and ripe on both sides;

8. Mix eggs with chopped green onion and salt;

9. Use chopsticks to poke a small opening on the edge of the cake, and cut the layer inside the cake, and pour the egg wash into the cake;

10. Cover the pot and fry for another minute on each side until the egg liquid solidifies.

Tips: 1. The dough for making cakes should be softer, and if you feel sticky, you can add a little less water. Be as soft as possible, like the dough in the picture, it's a little sticky (nian), but if you reconcile, it won't stick (zhan) the hand, the key is to make the dough;

2. The method of making this cake is similar to that of scallion pancakes, and the difference between scallion pancakes is that in addition to not adding chopped green onions (of course, you can also add chopped green onions, because the egg liquid is added, you don't need to add them), the most critical difference is that the scallion pancakes are rolled up and flattened in a circle, and after this egg pancake is rolled up, the dough should be flattened horizontally, so that the eggs can be poured into it in layers.

3. Different from the dough cake, I think this kind of hot dough cake is more delicious with a little more oil, of course, it also depends on personal taste.

Yes, absolutely. When you go shopping, at a roadside food stall, when do you see two people busy? Unless it's a weekend when you don't come to work to help, it's usually alone

You can learn by yourself through online tutorials, first of all, heat the oil and pour it into 20 grams of flour and stir evenly to make a puff pastry, then add an appropriate amount of hot water to 250 grams of flour, stir half of the flour into a flocculent, and stir the remaining half of the flour into a flocculent shape with cold water. Finally, knead into a smooth dough, cover with plastic wrap and let it bubble for 30 minutes before foaming in the middle

Ingredients: 270 grams of flour, 4 eggs, 1 tablespoon of salad oil, 2 grams of salt, appropriate amount of water, 1 2 cucumbers.

1. 250 grams of flour in a large bowl and 20 grams of flour in a small bowl.

2. Heat the oil and pour it into 20 grams of flour and stir well to make puff pastry.

3. Add an appropriate amount of hot water to 250 grams of flour and stir half of the flour into a flocculent.

4. Stir the remaining half of the flour into a flocculent shape with cold water.

5. Knead into a smooth dough and cover with plastic wrap for 30 minutes.

6. Divide the dough into 4 small portions.

7. Take out one of the portions and roll it into an oval shape, smear it with puff pastry and sprinkle it with salt.

8. Then fold the dough in half.

9. Then roll it up.

10. Press flat first and then roll it out.

Ten. 1. The electric baking pan does not need to be brushed with oil, put the cake directly on the fire, and fry it directly.

Ten. 2. After one side is cooked, turn it over and bake the other side, turn off the electric baking pan on the heat.

Ten. 3. Poke a small hole with chopsticks in the bulging place of the baked cake, pour the eggs into it and continue to fry them.

Ten. 4. Cut open and serve.

Hainan New Oriental Cooking School can learn, egg scones are a snack with eggs and noodles, it is a characteristic traditional famous spot originating from Xinyang, Henan Province, and is deeply loved by local residents. Pour the egg mixture into the half-cooked cake, continue to fry and bake, the crust is crispy and the egg is fragrant. Egg scones are also a kind of breakfast, with eggs, noodles and vegetables, nutritious and convenient, very popular with everyone.

To learn egg scones, you have to go to a special cooking school to learn, the cooking school is hands-on teaching, practical operation, small class teaching, fast to learn, easy to learn.

You can go to the place where you can learn Chinese food and learn egg scones.

Egg scones. Material:

300 grams of flour and appropriate amount of warm water. Appropriate amount of lettuce, appropriate amount of coriander, appropriate amount of chives, appropriate amount of mustard, sweet noodle sauce.

Appropriate amount, appropriate amount of garlic hot sauce, and a few eggs.

Method: 1. Prepare the ingredients. 300 grams of flour and appropriate amount of warm water. Appropriate amount of lettuce, appropriate amount of coriander, appropriate amount of chives, appropriate amount of mustard, appropriate amount of sweet noodle sauce, appropriate amount of garlic hot sauce, and several eggs. Then, slowly pour warm water into the flour and stir into a flocculent;

2. Mix into a smooth dough and cover with plastic wrap.

Proofing for 1 hour. (The dough of the pancake should be softer, and the proofing time must be long enough);

3. Clean the lettuce, mince the mustard, chop the chives, and chop the coriander for later use;

4. Take out the awakened noodles, knead well and set aside;

5. Divide the dough into about 50 grams of small agents;

6. Take a small agent, roll it out into long strips, and then apply a layer of oil on the surface;

7. Roll up the noodles;

8. Roll out the dough, then put it in a frying pan and start baking;

9. When the cake is almost ripe, use chopsticks to tear a small hole in the middle;

10. Slowly pour the egg mixture into the cake;

11. Continue to cook the egg liquid until the cake is ripe;

12. Spread an appropriate amount of sweet noodle sauce and garlic spicy sauce on the cake, then sprinkle a little chopped coriander, chives, and mustard, then put a slice of lettuce, and finally put it together.

Egg scones are a kind of food that everyone often eats in breakfast, and many staff who have to go to work will buy egg scones on the side of the road when they don't have time to make breakfast, which is very delicious, not only fills people's stomachs, but also satisfies people's taste buds, and is a very good choice for breakfast. However, there may be some health and safety problems with the egg scones sold on the roadside, so you can get up in the morning and make your own egg scones to eat, so let's take a look at how to do it.

1. The ingredients needed to make egg scones Whether it is for students or staff who are about to go to school, the time to make egg scones in the morning is relatively rushed, so everyone needs to prepare the ingredients needed to make egg scones in advance. That mainly includes, pre-made dumpling skins, eggs, ham sausages, lettuce, sauces, this sauce can be selected according to everyone's taste, you can choose sweet, you can choose salty. Overall, the ingredients needed to make egg scones are relatively easy to prepare.

Second, the steps of making egg scrambles The following is an introduction to the basic steps of making egg scones, first of all, after preparing the required dumpling skins, smear a little cooking oil on each dumpling skin, sprinkle a little pepper, and then stack several dumpling skins together, and then you need to use a rolling pin to roll these dumpling skins into a big thin cake. In the second step, you should beat the eggs in a bowl, then add a little salt and stir well. Step 3, you can put a little cooking oil in the pot, and then put in the rolled pancakes, and when the crust is bulging, poke a hole in the pie crust with chopsticks, and then pour the prepared egg liquid into the cake, and it will be out of the pan in a short time.

In the fourth step, you need to spread the fried egg scones with the sauce, add the prepared ham sausage and lettuce, roll them up and eat.

3. Precautions in the process of making egg sconesIn the process of making egg scones, there are some precautions. In the process of making egg scones, many people may put the large round cake in the pan, and the crust will not bulge, because everyone does not add the right amount of cooking oil to the dumpling crust at the beginning, this step is very critical, otherwise you may end up making a dough cake instead of an egg scramble.

Usually the noodles are mixed in advance, and then when the pan is hot, the pancakes are flattened, and then a hole is cut open and an egg is punched in it, and then lettuce, ham and other things are rolled in this way.

Spread a sheet of dough in a pan first, then crack the eggs into the dough, wait until the dough and eggs are fully cooked, then brush with the sauce, add the ham sausage, lettuce, and the egg scones are ready.

First add warm water with all-purpose flour to start kneading the dough, and when the dough wakes up, then add some puff pastry, five-spice powder, flour, oil, and knead the dough again. Then take a small piece of agent, roll it out into a circle, and fold it in half. Rub some oil on the dough, wait for it to rise for another 20 minutes, roll out the rectangle after waking, then remove from the pan and brush the oil on both sides.

After the middle of the noodles is bulging, use chopsticks to break an egg inside, and then turn it over when the egg is solidified. Brush with sauce, add ham and lettuce, roll it up and serve.

Egg scones are a kind of ingredient that everyone will have in breakfast, many staff who have to work, can't make breakfast, they will buy egg scones on the side of the road, it is particularly delicious, not only can satisfy people's abdomen, but also can reach everyone's taste, is a very good choice for breakfast. However, the egg scones sold on the side of the road are likely to have some health and safety problems, so you can still make your own egg scones in the morning, so let's take you to see how to do it.

Whether it is a college student or a staff member who is going to study, the time to make egg scones in the morning is relatively short, so you need to prepare the ingredients needed to make egg scones in advance. The key involves the early completion of dumpling skins, raw eggs, ham sausages, oily wheat vegetables, and sauces, which can be actively selected according to everyone's taste, and can choose sweet and salty flavors. Overall, the ingredients needed to make egg scones are relatively easy to prepare.

The first step is to prepare the required dumpling skin, smear a little vegetable oil on each dumpling skin, sprinkle a little white pepper, and then stack several dumpling skins together, and then you need to use a rolling pin to roll out this dumpling skin into a very thin cake.

Step 2: Crack the raw eggs in a bowl, then add a little salt and stir well.

Step 3, you can put a little vegetable oil in the pan, and then put in the large pancake that has already been rolled, and when the crust is bulging, poke a hole in the pie crust with chopsticks, and then pour the prepared egg liquid into the cake, and you can start the pan in a short time.

In the fourth step, you need to spread the fried egg scones with the sauce, add the ham sausage and oily wheat vegetables that have been prepared long ago, roll them up and eat them.

There are a few things to keep in mind when it comes to making egg scones. There are many people who make egg scones in the process of putting the big pie shape into the pan, and the crust will not bulge, because everyone does not add the right amount of vegetable oil to the dumpling crust at the beginning, this process is particularly critical, otherwise it is very likely to make a dough cake instead of egg scones in the end.

The first thing is to make the cakes, and then after they are made, they can set up a stall, and if they want to buy them, they can put the cakes directly on this iron plate, and then pick a hole to add eggs. Then bake it for a while.

The eggs should be beaten first and then spread evenly on the pan. Then spread out the crust, put some crispy crust on top, spread the dressing and hot sauce, and add the ham sausage, so it's ready.

They all fry a cake first, then fill it with eggs, and add a variety of spices.

The first thing is to choose a dough cake, then spread the dough out on top of the oven, then make a hole, pour the eggs inside, turn it over and cook.

It is made with flour, mix the flour and water, put it in the pot, make a small cut with chopsticks, pour in the eggs, and stir-fry on both sides.

Start by preparing the ingredients (which are quite small compared to other gourmet egg scones): flour, water, eggs, chopped green onions, sausages, lettuce, and seasonings.

First:Take a large bowl commonly used in a family, a basin or any container. Pour in about 300 grams of flour and add some salt.

Divide the flour into two portions, blanch one side with boiling water and half with cold water. Stir into a flocculent shape, add some cooking oil, mix into a soft dough, and let it rest for half an hour. In the process of revising,We're going to make the key to making an egg scone bulge – the puff pastry

The key to the puff pastry is in the oil, take a small bowl and add the flourThe ratio is twice that of oil and flour, according to the amount you need. When the oil is hot, pour it into the flour and stir well for later use.

Third:Start the final link, take out the awakened dough, roll it into long strips, cut it into a small piece of small agent into a large cake shape and wrap it into the prepared puff pastry, do not leak it can be driven down into a flatbread, and the rest is synchronized. Heat the oilWhen the oil is hot, turn to low heat and fry the dough and brush the oil on the upward sideTurn over and fry the bulge, poke a hole in the middle, pour the prepared egg mixture into it and fry it.

Finally, blanch two sausages and blanch the lettuce. The dough is wrapped with lettuce and sausage, and then rolled up with a layer of sauce and eaten.

The crust of the egg scramble is crispy and the egg wash is mellow. The taste is satisfying, and it is nutritious as a breakfast!