How to make potatoes delicious, bring the method. Thank you

Ingredients: 500 grams of potatoes, 100 grams of minced meat, appropriate amount of minced red pepper, appropriate amount of minced green pepper, auxiliary ingredients: 8 grams of chopped green onion, 10 grams of chopped coriander, 1 bag of golden sauce, 1 tsp sugar, 1 tbsp vegetable oil, 2 3 tsp monosodium glutamate.

1 2 tsp dark soy sauce 2 tsp water starch.

Method: 1. Peel the potatoes, steam them, then make them into mashed potatoes and put them on a plate.

2. Heat the wok, pour in vegetable oil, when the oil temperature rises to six or seven hot, add minced meat and chopped green onion and stir-fry until fragrant, add refined salt, sugar, dark soy sauce, golden sauce, monosodium glutamate and other seasonings to fry into a sauce, thicken with water starch, and pour on the mashed potatoes.

3. Sprinkle the chopped red and green peppers and coriander on the mashed potatoes.

Shredded potatoes, sour and hot shredded potatoes, shredded, washed with water, put oil onions, ginger and chili, stir-fry, put vinegar and a little soy sauce, out of the pot, OK

To make mashed potatoes, first cut the potatoes into pieces and steam them, press them into a puree, add egg yolks to stir well, steam them in a pot for 5 minutes, and then add cheese and stir well, which is very suitable for children.

My way of eating this potato can be said to be unique, haha, that is sour and spicy potato wedges! It's the best of all the ways I eat a lot. The method is very simple, first cut the potatoes into pieces, steam, put them in a bowl, and then seasoning, put Lao Gan Ma chili oil, Shanxi vinegar, light soy sauce, salt, chicken essence, mix and pour on the potato pieces, mix well, wow!

Delicious spicy and sour potato chunks are ready to eat.

Peel the potatoes, wash them and cut them into shreds, soak them in water and take them out after dropping the starch on them, prepare an appropriate amount of green onions, ginger and garlic for later use, pour oil into the pot and preheat them, put a little pepper on low heat and fry the peppercorns until fragrant, put garlic and ginger and fry until the shredded potatoes become soft, put a little salt, monosodium glutamate, and green onions until the salt and monosodium glutamate melt.

Peel the potatoes, cut them into thin slices, soak them in cold water, and cut enough green onion leaves for later use. Pour an appropriate amount of oil into the pot, and when the oil is 80% hot, boil the pot with Sichuan pepper and red pepper, and add an appropriate amount of soy sauce. Then add the soaked potatoes to the pan and stir-fry with salt.

When the potatoes are about to come out of the pot, sprinkle the green onion leaves, stir-fry a few times and then take them out of the pot. By the way, remember that potatoes should not be used with tomatoes.

Cold salad: First cut the potatoes into shreds, boil them in boiling water until they are medium-cooked, then take out the shredded potatoes, put them in cold water to cool, then chop the chili garlic and put them in, according to personal needs, put a little sauce of different amounts of soy sauce and a little soy sauce vinegar, and mix evenly.

Speaking of potatoes, I have to mention my obsession with potatoes a few days ago, eat at least two meals a day, I steam potatoes and eggplants in a steamer, potatoes should be cut into two-centimeter thick slices, steamed and put on a plate with chopsticks to crush, add spicy sauce, pepper powder, coriander mix, really not to mention how delicious! Of course, Northeast people will prefer to eat some!

Wolf tooth potatoes. Potatoes are cut into wavy strips, boiled in water and salted, half-cooked, fried in flour, sprinkled with cumin powder, etc.

Ingredients: 2 medium and large potatoes (4-6 people), 2 peppers (spicy kind, 1 red and 1 green), 1 clove of garlic, salt, vinegar, chicken essence.

Steps: 1. Shred the potatoes and peppers, and the shredded potatoes can be soaked in water for later use, because they will turn red and bent vertically in the air. Peel and finely chop the garlic.

2. After the pot is hot, put the oil, and arrive.

When it is hot, add garlic and stir-fry, then add shredded potatoes and stir-fry, add salt, and fry for one minute.

3. Add shredded peppers and stir-fry, if you like to eat a little powder (can you understand?) We have the antonym of "crispy" here, haha) shredded potatoes are fried with some water, and if you like crispy, don't add water.

4. Add vinegar after a few minutes of frying, control the amount of vinegar by yourself, put more if you like to be jealous, stir-fry a few times to make the "vinegar" even, and finally add some chicken essence, fry a few times and get out of the pot.

The shredded potatoes fried in this way are more beautiful, green green, red red, yellow yellow, very distinct. However, you can also use that kind of oil chili pepper to make it, which can be made more spicy, but it doesn't look very good.

1. Sour and hot shredded potatoes.

Ingredients: 2 potatoes, 10 grams of dried chili peppers, 5 Sichuan peppercorns, 1 teaspoon of salt, 10 grams of shredded ginger, 5 grams of chopped green onion, 1 teaspoon of sesame oil, 1 teaspoon of white vinegar, 1 teaspoon of monosodium glutamate, appropriate amount of oil.

Method: 1. Peel and shred the potatoes, remove the starch in cold water (change the water several times, so that the fried vegetables are crispy).

2. Heat the oil and add the oil, put the peppercorns in and fry until fragrant.

3. Stir-fry dried chili peppers and ginger until fragrant.

4. Pour in shredded potatoes, fry until eight ripe, add salt and monosodium glutamate to taste, and then drizzle sesame oil and white vinegar and fry until cooked.

2. Braised pork belly with potatoes.

Ingredients: 2 potatoes, 200g pork belly with skin, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of bean paste, appropriate amount of sugar, appropriate amount of chicken essence.

Method: 1) Wash the potatoes, peel them, and cut them into hob shapes; Wash the pork belly and cut it into rectangular shapes with the skin.

2) Heat the pot on the fire without oil. Put the pork belly directly into the pan and stir-fry.

3) After the pork belly is stir-fried in oil, add cooking wine, light soy sauce, dark soy sauce and minced bean paste in advance and stir-fry evenly.

4) Put the potatoes into the pot, add salt, sugar, add an appropriate amount of boiling water, cook until the potatoes and pork belly are cooked soft, and add the chicken essence when the pot starts.

3. French fries.

Ingredients: 1000g potatoes, appropriate amount of oil.

Method: 1) Peel and wash the potatoes for later use.

2) Cut into strips the size of your little finger.

3) Soak the sliced potato strips in water and remove some of the starch.

4) Put water in a pot and bring to a boil, put the potato strips in the boiling water and cook until they change color.

5) Once the potato strips have changed color, they can be scooped up and drained.

6) Spread out the potato strips to dry.

7) Put an appropriate amount of cooking oil in the pot until the oil is 7 hot (you can put the chopsticks into the oil pan, and there are many bubbles on the side, that is, 7 into hot oil).

8) Fry the dried potato strips in a pan until golden brown.

9) Remove the oil control.