Can I pick mulberry leaves and eat them myself?

Mulberry sprouts are a new type of frozen vegetable food that has appeared on the market in recent years, also known as mulberry leaf vegetables, which is the name of a dish made by picking the buds on the branches of mulberry trees as auxiliary materials or main ingredients. You can also try to make it yourself, the key is to ensure that the picked mulberry leaves are free of pesticides and heavy metal residues.

1. Cold mulberry leaves: choose young mulberry leaves (remove the petioles), wash them, cut them into shreds, blanch them in a pot of boiling water, cool them with cool boiled water, drain the water, add refined salt, monosodium glutamate, garlic paste, sesame oil, mix well and eat.

2. Mulberry leaf vegetable cake: Wash the mulberry leaves (remove the petioles), cut them into small pieces of 1cm square, blanch them in a pot of boiling water, mix them with flour and flour pancakes, dip them in garlic paste and eat.

3. Mulberry leaf tea: Mulberry leaves are dried, processed and directly soaked in water instead of tea for drinking or crushed and packaged into tea bags.

4. Mulberry leaf pastry: Mulberry leaf is dried and crushed, as a direct food additive, added to flour in a proportion of about 5%, which can be used to bake bread and various pastries, and can also make mulberry leaf steamed buns, pressed mulberry leaf noodles, dumplings, etc., which not only have unique colors, increase flower samples, but also have nutritional and health care effects.

Yes, but eat it raw. I haven't tried cold salad or anything, but picking relatively tender mulberry leaves, washing, can replace steamed steamed buns such as gauze, and the steamed pasta will have a ripe fragrance of tender mulberry leaves.

Fresh mulberry leaves can be eaten directly, fresh mulberry leaves are non-toxic, cold, can evacuate wind and heat, clear the lungs and moisten dryness, calm the liver yang, clear the liver and eyes, cool the blood and stop bleeding. However, because of its cold tolerance, people with a weak spleen and stomach may experience abdominal pain and diarrhea after drinking.

Mulberry leaf, scientific name: foliummori. The name of traditional Chinese medicine is the dried leaves of mulberry plants, the daily food of silkworms, also known as mulberry, wattle mulberry, mulberry tree, yellow mulberry leaves, etc., mulberry trees are widely planted in various parts of our country, and mulberry leaves are higher in yield.

It can be eaten, and the following is how to make the mulberry leaf chicken spine withered egg soup:

Ingredients: 2 eggs, 50g mulberry leaf peel

Excipients: appropriate amount of olive oil, appropriate amount of salt, appropriate amount of wolfberry.

1. Prepare an appropriate amount of mulberry leaves and two eggs.

2. Put it in clean water and wash the spare Sakuraju Cave.

3. Cut into shreds or finely minced.

4. Add water to the pot and bring to a boil, knock in the eggs, bring to a boil over low heat and cook until the eggs are ripe.

5. Finally, add the sliced mulberry leaves and bring to a boil, add salt, wolfberry and a little olive oil to remove from the pot.

6. Finished products.

The mulberry leaves of the mulberry tree are edible by the man. The practice of cooking mulberry leaves is as follows:

1. Pick the tender mulberry leaves, wash them, and prepare garlic cloves for later use.

2. After the water in the pot is boiled, add the washed mulberry leaves and blanch for about 3 minutes.

Note: Blanching should not be too long, as it will destroy chlorophyll and vitamins.

3. When the time is up, scoop up the mulberry leaves and put them in cold water.

4. Scoop up the mulberry leaves that have passed in cold water and put them on a plate.

5. Add minced garlic, chili paste, sesame oil and other seasonings to the plate and stir well.

When you're done, it's ready to eat.

Mulberry leaves: The leaves of the mulberry tree are the favorite food of silkworm babies. In addition to increasing the accumulation of nutrients to the mulberry tree through photosynthesis (feeding the tree body to grow mulberries), you can also feed silkworms, make wild vegetables, make tea, use medicine, etc., and the picking time varies depending on the use!

Mulberry leaves are rich in nutrients, it is rich in high-quality protein, crude fiber, can be used as food for silkworm babies, but also as wild vegetables. Whether it's for food or silkworm raising,Mulberry leaves can be picked throughout the growing season of the mulberry tree.

However, it should be noted that when picking, it is necessary not to affect the growth of mulberry trees.

Mulberry leaves are eaten fresh, made into vegetable cakes, cold vegetables or porridgeMainly young leaves。There is a kind of "mulberry leaf zha" made of mulberry leaves, which is to wrap the stuffed food with mulberry leaves, and eat it steamedPicking old leaves

If you pick mulberry leaves and raise silkworms, you should also pay attention to the timeIt is better to pick it in the morning or evening. Because the mulberry leaves picked back are neededAfter shaking the pine, put it in the mulberry storage room for storage, and the mulberry leaves should avoid accumulation and heat during storage, the temperature is low in the morning or evening, and the heat in the field is low, which is conducive to the storage of mulberry leaves.

You may have seen mulberry leaf tea on the market, which is generally made by cutting mulberry leaves into strips, steaming them and stir-frying them. If you make tea from mulberry leaves, you usually pick them in summer and autumn. Generally, it is picked in summer and autumn, and the mulberry leaves at this time have a more comprehensive nutrient storage in all aspects.

However, there is a relatively simple way to make mulberry leaf tea in rural hometowns, that is, mulberry leaves are picked, washed and dried, so that mulberry leaves are soaked in water, the color of the tea soup is light green, and it is very hot to drink. The rural hometown is particular about picking on the ninth day of the ninth month of the lunar calendar. But a few days before and after picking, that is, you can!

Mulberry leaves are also a good Chinese herbal medicine, but there are 3 kinds of Chinese herbal medicines: green mulberry leaves, frost mulberry leaves and winter mulberry leaves. Depending on the species, the picking time varies.

Green mulberry leaves: whole mulberry leaves harvested in autumn that have not yet been frosted.

Frost mulberry leaves: Picking is relatively strict, first of all, it is beaten by frost, and then it is still hanging on the branches (the reason why I say this is because some unscrupulous traders take the mulberry leaves that have fallen to the ground by frost).

Winter mulberry leaves: generally not picked in the north, the picking time is later than frost mulberry leaves. It is still available in the south.

The above is the picking time of frost, you can choose to determine the picking time according to the use.

Mulberry leaves are best picked after frost falls. At this time, because of the low temperature, a lot of mulberry leaves have fallen, and the medicinal value of the mulberry leaves that did not fall after frosting is relatively high, and such mulberry leaves are most suitable for medicine.

The frosted mulberry leaves turn golden yellow, the leaves are picked and cleaned, and after being thoroughly dried, they are put in jars and can be used to soak in water and drink.

Generally, it is best to pick it in autumn, at this time the mulberry leaves are ripe, you can make tea and drink, you can also use medicine, you can also eat, there are many ways to use, this is a very valuable plant.

Mulberry leaves can be picked in October every year, the nutritional value of mulberry leaves is very high at this time, picking mulberry leaves can be used to make tea, can also be used in medicine.

Late autumn is the best, because after a year of growth, the nutrients in the leaves are still relatively rich at this time.

In late autumn, the medicinal ingredients at this time are still relatively high, and it can be better for the body to make tea in medicine.

It is better in spring and autumn, when the taste and texture of mulberry leaves are very good, and the function of mulberry leaves is strong.

There is 1 kind of leaf on the mountain, and you can often soak in water to drink, lower blood sugar, lower blood pressure, and delay aging!

It can be eaten, and it is not recommended to eat it raw. Since the Han Dynasty, some people have used mulberry leaves for medicine and tea.

Mulberry leaves have: evacuation of wind and heat, clearing the lungs and moistening dryness, calming the liver yang, clearing the liver and brightening the eyes, cooling the blood and stopping bleeding.

Dried mulberry leaves contain 25% crude protein 45, carbohydrates 20% 25, crude fat 5, and rich in potassium, calcium and vitamin C.

Many people use mulberry leaves as excipients and food, or process mulberry leaves into medicines, dry and make tea, etc., mulberry leaves are cold, and pregnant women and menstruating women should avoid eating.

Method:1Use a wet towel to wipe each of the collected mulberry leaves to cleanse and moisturize.

2.Put the wiped mulberry leaves in a large crisper (don't press the mulberry leaves too tightly to keep them fluffy) and put them in the refrigerator.

3.Turn the mulberry leaves up and down every day, and if they are dry, sprinkle a few drops of water to keep them moist.

In this way, the mulberry leaves can be kept for at least 10 days, and they are as fresh as new.

Nowadays, many people go to the countryside to buy mulberry leaves to eat, and mulberry leaves can be eaten。Mulberry leaves have the effects of flattening the liver and eyes, clearing the lungs and moistening dryness, and dispelling wind and heat. It is often used for symptoms such as blurred vision, dizziness, headache, lung heat and dry cough, wind-heat cold, etc., and has great medicinal value.

Detoxification and beauty, mulberry leaves have the function of beauty, regular use of mulberry leaves can also whiten**, increase**elasticity, soaked in water mulberry leaves can also well discharge waste and toxins in the body, and play a role in detoxification.

Mulberry leaves are best harvested after frost, that is, in the middle and late October of the lunar calendar。Mulberry leaves begin to turn from green to yellow and finally golden yellow after being frosted. At this time, the mulberry leaves absorb the essence of the sun and the moon after being frozen, and the medicinal effect is definitely better, and the taste of the tea is also very strong.

Mulberry leaves are picked after the first frost and then dried for later use.

Mulberry trees can be said to be valuable from top to bottom. In addition to mulberry fruits, which can be soaked in wine and eaten, mulberry leaves can also be eaten. Many people know that mulberry leaves are used to feed silkworm babies or pigs.

In our rural areas, very few people eat with mulberry leaves. Later, I did see some people coming to the countryside to buy mulberry leaves. They can take them back to make mulberry leaf tea, which is used to make tea and eaten as wild vegetables.

Mulberry leaves are tea leaves that can be used to make tea。It is said to clear the lungs and moisten the dryness, clear the liver and eyes, and is similar to the lotus leaf. Then, the main reason why some ** merchants come to buy is that they have value and market demand.

Some restaurants focus on game, and for those who are used to eating big fish and meat, mulberry leaves are not only fresh, but also effective in maintaining health, and are very popular with customers.

Mulberry leaves are actually eaten in a variety of ways。People can make tea. Second, it can be eaten with a toss, third, it can be used to cook soups, and fourth, it can be used as a filling, such as bun filling and dumpling filling.

Mulberry leaves should be edible, can be processed and then eaten, and the nutritional value is relatively high.

Mulberry leaves are edible, and its nutritional value is relatively high.

I think it's okay, because people have been eating leaves for a long time.

This is indeed edible, and it can generally be steamed.