How do you process snakeskin? How do you cook snakeskin?

The skin of the snake is peeled off from the surface of the snake's body when the snake is killed, and it combines the epidermis and the dermis into one. When peeling the skin, first cut off the head of the snake, separate it from the middle of the ventral surface, and then pull the snake skin hard, and then pull the snake skin hard, from the front to the back, evenly force, slowly tear the snake tail, you can peel off the whole snake skin. For those who are damaged, do not tear them off with too much force, which will affect them.

Once the skin is peeled off, it should be dried and shaped. If it cannot be disposed of immediately, it can be bagged and tied tightly and stored in the refrigerator to avoid spoilage. The quality of the drying and shaping of the snakeskin directly affects the sales.

Therefore, it is necessary to learn and master the drying and shaping technology. When operating, first wash the snake skin with blood stains and shake off the water; Then, lay the snakeskin flat on the fixing plate with the ventral side facing up and straight; First, nail the neck of the snake with 8-minute nails, and cloth a nail every 1 cm or so on both sides of the skin; While tightening the nail, it is necessary to grasp the straightness of the snakeskin on the board, and do not nail it crookedly. Once the skin is dry, it will be difficult to change its curved appearance.

It is also quite laborious to correct it in time, so it is better to nail it well and straight at one time, so as not to rework it again. Since snakeskin is mainly used as a raw material for tanning. Therefore, from the perspective of convenient processing and ensuring the process of products, the skin is wide, thick, and undamaged, and the narrow skin is generally not welcome.

At present, the most popular snake skins among manufacturers are the skins of large snakes such as king snakes, black-browed snakes, gray squirrel snakes, bouquet clubs, brown and black snakes, king cobras, five-step snakes and pythons. Once the snake skin dries quickly, it can retain the original pattern and color spots. In terms of specific uses, in addition to some uses in medicine and musical instruments, they are mainly used to make daily handicrafts.

Because of the original color spots of snake skin, after bleaching and fine dyeing processing, it looks more elegant and chic, and it is a popular precious leather product in the domestic and international markets. <>

In order for the snake skin to fully absorb the water, an appropriate amount of humectants and preservatives can be added to the water in which the snake skin is soaked. The soaking time is generally 20-40 hours. In order to make the raw snake skin more thoroughly degreased and remove blood, remove fishy odor, etc., the nitrate ash solution or one-fifth of the volume of the snake skin should be added, which can play a role in accelerating water immersion.

Then use a scraper, putty knife or bamboo blade to scrape off the snake scales and dirt on the inner surface, which should be scraped from the head, and the force should be soft and even, so as not to hang up or scratch. Then rinse the snake skin well. Prepare the deliming solution with an appropriate amount of ammonium salt or 4% boric acid, soak the snake skin for 4 to 5 hours, wash it with water and control the moisture after removal.

Then add 5% formic acid and 1% sulfuric acid (dilute sulfuric acid in water at a ratio of 1:10) in 4 times, and the interval between each time is about 20 25 minutes. Snakeskin tanning is generally carried out with plant tanning agents, such as extracts of larch and willow.

When operating with fatliquor, an appropriate amount of tannic acid should be added at the same time, and hot water (about 55) with 8 9 times the volume of the snakeskin should be added, and then the volume of formic acid should be added, and the snakeskin should be turned for half an hour at the same time. Take hydroxymethyl cellulose, make a mixture of diacetone alcohol and boiling water, apply it to the surface of the snakeskin, then stick it on a glass plate to dry, and wait until the next day to remove and polish the inner surface. Varnishing and dyeing is snake leather.

Note: All drugs in the article are available in biochemical stores or tannery stores around the country. <>

The functions of the snakeskin are as follows:

1. You can make bags, pre-work blind arts and some musical instruments. Such as snakeskin bags, snakeskin boxes, snakeskin clothing, snakeskin drums, etc.;

2. Snake skin can relieve throat paralysis and swelling pain;

3. Snake skin can be used for wind-winding and dyspnea; Blind.

4. **Children have heavy tongue. Use the snake to grind the end, adjust the vinegar and apply the god stove can be combined with the drug**.

Ingredients: 500 grams of snake skin, 50 grams of carrots, 50 grams of coriander, 50 grams of cucumber, 5 grams of garlic cloves, 5 grams of green onions, 5 grams of ginger slices, 5 grams of refined salt, 1 gram of sugar, 2 grams of monosodium glutamate, 50 grams of sesame oil, 1 gram of pepper.

1. Scrape off the scales of the snake skin, wash it, put it in a pressure cooker, add water, Shao wine, green onions, and ginger slices, and cook over medium heat for about 15 minutes. Then take it out, let it cool, cut it into 5 cm long and centimeter thick shreds, and put it in a bowl. Hidden.

2. Wash the carrots and cucumbers, cut them into 5 cm long and cm thick shreds, add fine salt and marinate, squeeze out the water, and put them in a snakeskin bowl. Mash the garlic cloves. Wash the parsley and cut into 5 cm long sections.

Put the garlic paste and coriander into the snakeskin bowl, add refined salt, monosodium glutamate, sugar, pepper and sesame oil, mix well, and serve on the plate.

Here's how to cook snakeskin:

1. Clean the snake skin, pick it up after boiling water, and scrape off the scales. The snakeskin is easy to rot when the scales are scraped after boiling for a long time, and the time is too short, and the scales are not easy to scrape. The time is one minute, depending on the skin of the snake.

2. Soak angelica, codonopsis, and yuan meat in water to remove the surface dirt. Finely chop the leeks and marinate the radish cubes in vinegar and set aside.

3. Put the materials of the second grinding step in the pot and boil, and the amount of water in the pot will increase or decrease according to the actual number of people. Cook for half an hour until the ingredients are almost flavorful. Add the snake skin and cook for 10 to 15 minutes, season with salt, chicken broth and sesame oil.

4. Put an appropriate amount of leeks at the bottom of the bowl, pour the snakeskin soup into the bowl while it is hot, and finally put a few sour radish.