How to make tofu milk, how to make white tofu, how to make white tofu

Preparation of tofu milk.

1. Prepare 500g of old tofu and cut it into small cubes of 2x2 cm for later use. After the water in the pot is boiled, put the cut tofu cubes evenly in the steamer and steam for 5 minutes. When the time is up, turn off the heat and take it out, set aside to cool for later use;

2. Let's prepare the marinade for this step. Take 2 clean large bowls, pour 50g of chili noodles, 5g of Sichuan pepper noodles and 25g of salt into one bowl, stir well and set aside; In another bowl, pour 10ml of high liquor and 50g of mash, stir well and set aside;

3. After the tofu is completely cooled, put it in a mash bowl first, so that each side of the tofu is evenly coated with mash juice, and then put it in a chili noodle bowl and evenly coat it with a layer of seasoning. If you don't like to eat it, you can leave it unwrapped.

4. Place the wrapped tofu cubes neatly in a clean and waterless container, preferably in glass or ceramic containers. Pour the remaining chili flakes and mash evenly into the container, and then pour in the rapeseed oil, which is completely submerged with the tofu, so that it is conducive to long-term storage.

5. Finally, seal the container, completely isolate the air, and then put it in a cool place at about 20 degrees for 10 days, and our [tofu] can be eaten. In summer, when the temperature is high, you can put it directly in the refrigerator and refrigerate it to ferment.

Tofu milk needs a certain amount of brine, and it needs brine or what we call gypsum to point hair, otherwise there is no way to make it, it is to beat the tofu into juice, and then slowly refine some brine to form tofu.

The main ingredient is 3 catties of old tofu.

Appropriate amount of sesame oil. High liquor to taste.

Appropriate amount of dried corn leaves for excipients.

Ingredients: Salt to taste.

Appropriate amount of peppercorn noodles.

Pepper to taste.

The steps of sesame oil white flavor bean curd.

Buy fresh old tofu and drain the water, cut the tofu into pieces 2-3 cm thick, and put it in a cardboard box lined with clean corn leaves or straw (you can also use a steamer or bamboo sieve). Top with several layers of corn leaves.

After about one to two weeks of tofu, mucor can grow and the surface of the tofu is soft, and the bean curd can be processed. Or determine the end time of fermentation of fermented fermented bean curd according to the growth of mucor.

Mix salt, peppercorns, pepper and pepper to your liking.

Soak the moldy tofu whole in a high white wine.

Add the salt, peppercorns, and pepper mixture, and sprinkle the powder with a small spoon on the tofu so that it is evenly coated with seasoning on all sides.

Neatly stacked in a clean jar or crisper box. It is best to use glassware, ceramics and tile products.

After a few days, pour in an appropriate amount of sesame oil, and it is advisable to submerge the bean curd. Seal the container and take it as you go. If you don't like sesame oil that is too strong, you can heat an appropriate amount of corn oil, let it cool and mix it with sesame oil, and pour in bean curd.

Finished product.

Ingredients: appropriate amount of white tofu, appropriate amount of white wine, appropriate amount of chili powder, five-spice powder, appropriate amount of salt, appropriate amount of oil.

1. Prepare the ingredients;

2. Tender old white tofu can be bought, washed and drained;

3. Put the white tofu with controlled water on a clean, oil-free and water-free filter screen;

4. After it is placed, place it in a cool corner of the home, and cover it with a layer of white gauze to prevent dust;

5. According to the weather, it will take about 2-3 days if it is hot, and about a week if it is cold, uncover the gauze, you can see the white and fine hairs on the tofu, if the hair is a long white silk, it is moldy, if the hair is green, gray or other colors, it is bad.

6. Prepare two small bowls, one for the height of the liquor, and the other for the ingredients;

7. Pick up a piece of moldy tofu, dip it in white wine first, and then dip it in the sauce;

8. After dipping, put it in a sealed jar and use a sealed box of Lekou;

9. After all the oil is placed, put in the oil, and it is best to submerge the tofu with all the oil, which can keep the quality;

10. Put it in the refrigerator and wait one to three months.

Answer: Hello, kiss, specific method: 1 tender old white tofu can be bought, buy back, wash it, control the dry water, remember to control the dry water, it is best not to sell the corners to you when buying, it is not good to make.

2.The white tofu with dry water control is placed on a clean oil-free and waterless filter screen, which can be used in the steaming grid of the steamer at home, or it can be a bamboo sieve, which needs to be oil-free and water-free, and the water can be filtered below.

3.Once arranged, place it in a shady corner of your home and cover it with a layer of white gauze to prevent dust.

According to the weather, if it is hot, it will take about a week, if it is cold, you can see the white and fine hairs on the tofu, if the hair is white and long, it is moldy, if the hair is green, gray or any other color, it is broken.

5.Prepare two small bowls, one put the height of the liquor, just the ordinary height of the liquor at home, the other put the material, the material can be prepared according to your own habits, I put the chili powder, pepper powder, five-spice powder, a lot of salt.

6.Pick up a piece of moldy tofu, dip it in white wine first, then dip it in the sauce, and after dipping it, put it in a sealed jar and use a sealed box of Lock.

7.After everything is placed, add the oil, and it is best to submerge the tofu completely in the oil to keep the quality