How to make prawns, a whole family cooking stewed prawns in oil?

Production steps] Step 1, cut off the shrimp whiskers, cut off the shrimp bones and clean them, put the shrimp on the knife board, draw a knife horizontally from the back of the shrimp, about half the depth, take out the shrimp line and rinse it again.

Step 2: Slice ginger, pour a little oil into the pot, add ginger slices and fry over low heat to bring out the fragrance, put in the prawns and fry the shrimp oil over low heat, fry until the prawns turn red and the surface is browned, pour 1 teaspoon of cooking wine along the edge of the pot, add 1 teaspoon of light soy sauce, sprinkle with red pepper and green onion and simmer to drain and collect the juice.

Today I will share with you the recipe of this stewed prawn.

Here's how we do it:

Prepare about a pound of prawns and put them in a pot for later use.

Cut off the whiskers and legs of the shrimp first, then place the prawns flat on the cutting board and slice them from the back of the shrimp with a knife, which makes it easier for the prawns to absorb the flavor.

Prepare a small piece of ginger, flatten it and cut it into ginger cubes; Half of the green onion is cut into oblique slices and put together with the ginger.

Prepare a small basin, add 10 grams of light soy sauce, 10 grams of cooking wine, 10 grams of aged vinegar, 1 gram of salt, 1 gram of monosodium glutamate, 10 grams of sugar, add 20 grams of water, stir to dissolve the seasoning.

Once the ingredients are ready, we move on to the next step.

Add cooking oil to the pot, pour out after fully sliding the pan, add a little cooking oil, put in the prawns, shake the wok, make the prawns evenly heated, then pour in the green onion and ginger, turn the pan upside down, change the heat to low, fry until the prawns are golden and crispy on both sides, pour in the sauce just adjusted, cover the pot, and simmer for two minutes to make the prawns slowly taste.

After 2 minutes, lift the lid of the pot, shake the wok, change the heat, slowly dry the soup, then pour in a little oil, simply stir evenly, then turn off the heat and put on the plate.

Well, this nutritious and delicious stewed prawns in oil is ready, the color is golden, crystal clear, red and attractive, delicious and fragrant, and the oil is moist and palatable. The four flavors of fragrant, sweet, fresh and salty complement each other, the taste is fresh and tender, and the aftertaste is endless until you suck your fingers.

The meat of shrimp is soft and easy to digest, and it is very suitable for the elderly and children! If you like it, collect it quickly, and make it for your family when you have time.

Here are the ingredients and seasonings used:

Ingredients: Prawns, ginger, green onions.

Seasoning: light soy sauce, cooking wine, aged vinegar, salt, monosodium glutamate, sugar.

Heat the oil in the pot, fully slide the pan, pour out the hot oil and add the cold oil, pour the prawns into the pot when the oil temperature is 50% hot, gently shake the pan to heat the shrimp evenly, keep the low heat and fry for about 2 minutes, the prawns are fried until fragrant, fried until golden brown and poured out to control the oil.

Heat the oil in the pot again, after the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant, pour the prawns into the pot and stir-fry for 2 minutes, fry the prawns until bubbling, spit out the shrimp oil, so that the finished product will be more fragrant, press the shrimp head with a spoon to squeeze out the shrimp yellow inside, and then add 5 grams of tomato sauce, so that the soup is more rich and delicious.

Pour the seasoned sauce on top of the prawns and stir-fry well, then pour in a little beer, the beer can be well fishy and fresh, cover the pot and turn to low heat and simmer for 5 minutes, simmer the shrimp until it tastes.

1. Ingredients: 500g of sea-caught prawns, 10 grams of green onions, ginger and garlic slices.

2. Seasoning: rice vinegar, cooking wine, sugar, salt and peanut oil.

3. First remove the head of the shrimp and the tip of the shrimp, cut off the shrimp feet with scissors, and use a knife to slice the back of the shrimp to remove the mud intestines of the shrimp (it can also make the shrimp more flavorful).

4. Heat a wok and add peanut oil, add green onions, ginger and garlic slices and stir-fry until fragrant.

5. Put the shrimp into the pot in turn, fry over high heat until the color turns red, and gently press the shrimp brain with a spatula, so that the shrimp paste in the shrimp brain will flow out slowly, so that the shrimp paste and the oil in the pot will be fully integrated, and the oil will slowly turn red.

Clean the prawns, cook with green onion and ginger cooking wine, marinate for ten minutes, heat the oil, put in the marinated prawns, simmer for another two minutes, and a good oil stewed prawns will be ready.

Prawns can be made into prawns in tomato sauce, or stewed prawns in oil, or fried green beans and rice after the shrimps, or fried and fried.

There are boiled prawns, fried prawns, steamed shrimp with garlic vermicelli, salt and pepper shrimp, etc., these shrimp practices are good.

The landlord can go to the Internet to see, buy a cookbook, and then learn to cook, or go to the bookstore to choose, many styles of books, or you can also go to the Internet to find a teaching **, there are many such resources.

Prepare the ingredients:

1 section of green onion, appropriate amount of garlic, small pieces of ginger, 500g shrimp, cooking wine, light soy sauce, salt, appropriate amount of sugar.

Production process: 1. Cut the green onion into oblique sections, crush the garlic, and cut the ginger into slices.

2. Prepare a few large shrimp to cut off the whiskers and feet, then cut them from the back, pick out the shrimp line with a toothpick, and put them in the water to clean them for later use.

3. Heat the pot, add an appropriate amount of cooking oil, add the washed prawns and stir-fry until the color turns red, gently press the shrimp head with a spoon to press out the shrimp paste in the shrimp head. Add the freshly chopped green onions, ginger slices, and garlic and stir-fry evenly.

4. Then add salt, sugar, appropriate amount of light soy sauce, and appropriate amount of cooking wine to remove the smell and stir-fry evenly, add half a bowl of water, cover the pot and simmer for two minutes.

5. Receive the soup on high heat, put it on a plate, and finally sprinkle some chopped green onions, and a simple and delicious stewed prawns in oil is completed.

Tips] 1. The opening on the back of the shrimp should not be too large, and the mud intestine of the shrimp can be removed.

2. When pressing the shrimp paste in the shrimp head, it should be gently and slowly squeezed, so as not to separate the shrimp head and shrimp body with excessive force, and try to maintain the integrity of the shrimp.

3. Shrimp selection is also a technical work, and the shrimp shell is not thin and soft, hard, transparent in color, and the shrimp meat is firm and elastic and tastes the best. Braised prawns in oil should be large, meaty, and uniform in size.

4. Braised shrimp in broth will taste better.

It is indeed difficult to make the braised prawns delicious, first of all, you need to go fishy, and then the taste of the shrimp itself is relatively fresh, the key to the fishy is the seasoning, as well as the processing of the shrimp body, pay attention to the shrimp line, cooking wine, green onions, ginger, etc.

The braised prawns in the hotel must not be compared with those made at home, it is made by professional chefs, and the technique is very exquisite, and the hotel has special seasonings to remove the fishy smell of the braised prawns.

To make braised prawns, pay attention to the hot oil in the pan. If the oil is not yet hot, the shrimp will be put in the pot, and the finished shrimp will have a strong fishy smell.

Put some cooking wine and ginger to cover up the taste, so I think the prawns in the restaurant are quite delicious.

The preparation of braised prawns in oil is as follows:Ingredients: 500 grams of shrimp.

Excipients: appropriate amount of vegetable oil, 1 green onion, a little ginger, 4 cloves of garlic, a little salt orange, a little freshly ground pepper, 2 tablespoons of sugar, 2 tablespoons of tomato paste.

1. First of all, clean the shrimp, pick out the shrimp line, and the shrimp whiskers can also be reduced for later use.

2. Pour more oil into a frying pan and cook until about 7 to 8 times hot.

3. Spread the shrimp flat into the pot and fry over medium heat.

4. When the bottom is all red, turn over and continue to fry.

5. Fry the shrimp red on both sides, and take out the shrimp skin crispy for later use.

6. Leave oil in the pot, pour in minced garlic and shredded ginger, fry until fragrant, and continue to keep medium heat.

7. Pour in sugar and tomato paste, and stir-fry gently.

8. Pour in the fried prawns, add a little sea salt and freshly ground pepper, and stir-fry evenly.

9. Finally, add a little pure water, drain the soup over high heat, and sprinkle with chopped green onions.

11. Remove from the pot and serve on a plate.

The recipe for braised prawns in oil is as follows:

1. Handle the shrimp line.

When removing the shrimp line, we can open the back of the shrimp by the way, after the back is opened, the shrimp meat can absorb the seasoning to the greatest extent in the later stage, and the shrimp meat will be more flavorful. In addition, when selecting shrimp, it is best to choose fresh live shrimp, the flesh of fresh live shrimp is firmer, and the taste will be better.

2. Mix the sauce.

The sauce for braised prawns requires 2 tablespoons of tomato paste, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, and 1 teaspoon of sugar. Add the appropriate water, stir them well, and if you buy fewer shrimp, then halve the seasoning. Braised prawns also need to prepare some shredded ginger, green onions and garlic cloves, which can enhance the flavor and remove the smell of the shrimp meat, making the braised prawns taste more delicious.

3. Pan-fried shrimp. Add more oil to the pan first, then shake the wok to let the bottom of the pan touch the cooking oil as much as possible, and then pour out the hot oil, so that you can avoid the shrimp from sticking to the pan and breaking the skin when frying the shrimp. After pouring out the hot oil, add an appropriate amount of cooking oil, and when the oil is hot, put the shrimp into the pan and fry it, keep the heat low throughout the whole process, fry for 2 minutes, and wait until the shrimp become slightly browned and then remove the oil.

4. Make braised prawns.

When everything is ready, add the appropriate oil to the pan, add the prepared ginger, green onions, and garlic cloves, sauté until fragrant, and then add the shrimp. After putting the shrimp in, stir-fry for 2 minutes, it is best to fry the prawns until they are bubbling, so that the shrimp oil of the shrimp itself can be spit out, so that the braised prawns will be more fragrant.

5. Collect the juice. Then pour in the sauce that has just been prepared, continue to stir-fry, and then add an appropriate amount of beer, which can remove the smell of the shrimp. Then turn to low heat and simmer for 5 minutes to let the shrimp meat absorb the sauce as much as possible, and then turn to high heat to reduce the juice until the soup becomes thick, and a delicious stewed prawns in oil is ready.

The preparation of braised prawns in oil is as follows:

Ingredients: 500g prawns, 2 tablespoons of light soy sauce, 1 tablespoon of tomato paste, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, a little braised soy sauce, appropriate amount of beer, half a lemon.

Steps: 1. Wash the shrimp, pick off the shrimp line, cut off the shrimp feet and shrimp gun, so that it is not easy to paste the pot during the frying process, and the final dish is also in good condition.

2. Squeeze in half a lemon juice and marinate in the refrigerator for 5 minutes to make the shrimp fragrant.

3. Prepare the sauce: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon tomato paste, 1 tablespoon rice vinegar, 1 teaspoon sugar, a little braised soy sauce (dark soy sauce can be used if not), stir well and set aside.

4. Pour a little more oil into the pan and fry the shrimp until (try not to use a spatula to pull back and forth, gently shake the pot).

5. Wait until the shrimp completely change color, pour 1 tablespoon of cooking wine along the edge of the pot to remove the smell and flavor.

6. Add the pre-prepared sauce and shake so that each shrimp is covered with sauce.

7. Then pour in a little beer (half a can of small beer) and simmer over medium-low heat.

8. When the soup is rich, reduce the juice on high heat and put it on a plate.

Braised prawns in oil:

Ingredients: 480 grams of shrimp.

Excipients: Appropriate amount of canola oil, appropriate amount of green onion and ginger, appropriate amount of cooking wine, 2 teaspoons of corn starch, 2 tablespoons of sugar, 1 tablespoon of premium soy sauce, 3 tablespoons of braised oil sauce.

Steps: 1. Prepare all the ingredients.

2. In a bowl according to the ratio of 1:2:3: pour in the special soy sauce, sugar and braised soy sauce in turn, stir well and set aside.

3. After washing the shrimp, pick out a complete shrimp line from the second section of the shrimp body.

4. Rinse and drain after all the picks are finished.

5. When the pot is hot, stir-fry the chives and ginger.

6. Pour in the fresh shrimp and stir-fry over high heat.

7. After the shrimp body changes color, add the cooking wine and stir-fry.

8. Pour in the prepared sauce and syrup and stir-fry until colored.

9. Then drop a little warm water, pour in the freshly stirred green onion and ginger, cover and simmer.

10. Prepare water starch at this time.

11. When the shrimp meat is cooked and red in color, add water starch along the edge of the pot.

12. Turn the heat to high and turn the thick juice into the pot and put it on a plate.

13. Finished product drawing: