Can snow peas be eaten raw and can snow peas be eaten raw? Can snow peas be eaten raw?

You can't eat it, unripe snow peas will be poisoned if you eat them. Eating uncooked beans can lead to poisoning in the eater, which can occur all year round, especially in summer and autumn.

Raw or undercooked beans are richer in red blood cell lectins and saponins.

These two biotoxins have the effects of red blood cell agglutination and hemolysis respectively, and after entering the human body, they exert biological effects and cause disease. Saponins are mainly found in the outer skin of the bean, and their toxicity can be eliminated as long as the cooking time is sufficient.

The incubation period of Phaseolus vulgaris poisoning is mostly about 1 hour, generally not more than 5 hours, mainly gastroenteritis.

Symptoms such as nausea, vomiting, abdominal pain, and diarrhea are also dizzy.

Headache, chest tightness, cold sweat, palpitation, stomach burning sensation, etc., the course of the disease is generally a few hours or 1 2 days, the general degree of poisoning can be self-healing, severe cases need to seek medical attention**.

Snow peas should not be eaten raw, they can be poisoned. Snow peas are actually a kind of peas, which belong to the soft pod pea in the flat pea, and are a pea-like vegetable that mainly eats young pods.

Snow peas contain a naturally toxic substance called saponin, also known as saponin, which can cause food poisoning if not processed properly. The incubation period of snow pea poisoning is short, generally 2 to 4 hours, poisoned people will have nausea, vomiting, abdominal pain and diarrhea, headache, dizziness, palpitation and chest tightness, cold sweat, cold hands and feet, numbness of limbs, chills and other symptoms, most patients can recover within 24 hours, no death.

In addition to snow peas, in the beans of legumes such as edamame, broad beans, kidney beans, lentils, and in the tubers of potatoes, there is a toxic protein called hemogloglutinin that causes the red blood cells of the blood to agglutinate. When these vegetables are not cooked thoroughly, they often cause symptoms such as nausea and vomiting, and in severe cases, they can be fatal.

It cannot be eaten raw and must be fully cooked before eating. Raw material introduction.

Snow peas refer to the soft pod peas in peas, also known as edible peas. Snow peas play a very important role in enhancing the body's metabolic function and are one of the main edible vegetable varieties in Western countries. Because of its high nutritional value, delicious flavor, and anti-aging, beauty and health care functions, it is very popular in the United States, Canada, Australia, Singapore, Malaysia, Hong Kong and other markets.

Because snow peas are easy to process, store and transport, they are also one of the most promising varieties for export.

Nutritional analysisSnow pea plays a very important role in enhancing the metabolic function of the human body, and is one of the main edible vegetable varieties in Western countries. Because of its high nutritional value, delicious flavor, and anti-aging, beauty and health care functions, it is deeply loved by people.

The relevant population can be consumed by the general population.

Production guidance. 1.Snow peas must be fully cooked before they can be eaten, otherwise poisoning may occur.

2.Snow peas are peas used for pods, and after frying, they are green in color and crisp and crisp.

Therapeutic effect: Snow peas can benefit the spleen and stomach, quench thirst, and lower qi, remove hiccups, stop diarrhea and dysentery, and facilitate urination.

Regular consumption is effective for weak spleen and stomach, lower abdomen distention, vomiting and diarrhea, postpartum milk failure, heat and thirst.

It also plays an important role in enhancing the body's metabolic function.

Other related snow peas belong to the legume family, the annual climbing herb of the genus Pea. It comes from peas for grain origins in the Mediterranean and Central Asia.

Peas have been cultivated as early as 6,000 years before the era, in the Near East and the Neolithic tribes of Greece, and China has been cultivated since the Han Dynasty.

1: Bacon snow peas: Ingredients: 500 grams of snow peas, 200 grams of bacon, minced garlic, salt, cooking wine, monosodium glutamate, peanut oil, water starch.

Preparation Wash the snow peas, blanch them in boiling water and set aside; Wash and slice the bacon.

Heat the oil in the wok, add the minced garlic to cook the fragrance, put in the bacon and stir-fry, add snow peas, salt, cooking wine, monosodium glutamate and stir-fry, thicken with water starch, drizzle with cooked oil, and get out of the pot.

Nutrition experts say snow peas are the only exception to the beans that can be eaten raw.

It can be eaten raw, but it is necessary to choose the young ones that are tender and the old ones that have a taste.

Snow pea (scientific name: pisum sativum var.).saccharatum) is an annual winding herb of the legume family, 90 180 cm tall.

Snow peas were first cultivated along the Thai-Burmese border about 12,000 years ago. The round body is also called honey beans or honey beans (sugar snap peas), the flat body is called green beans or snow peas (snow pea), and there are many names such as small cold beans, Huai beans, hemp beans, green beans, liu beans, golden beans, huihui beans, wheat peas, wheat beans, Bi beans, Ma Lei, national beans, soft pod peas, peas with pods, sweet beans, lotus peas, green spots, cabbage peas and so on. Can be used for consumption.

Snow peas, also known as lotus peas and cut beans, belong to the genus Legumino Pea. Mainly edible tender pods, native to the Mediterranean coast and western Asia, snow peas are crisp and fragrant, and have high nutritional value.

Snow peas are the only ones that can be eaten raw.

In the usual diet, many vegetables and fruits can be eaten directly raw, such as cucumbers, tomatoes, lettuce and other common ingredients. So, can snow peas be eaten raw? Can snow peas be eaten raw?

Can snow peas be eaten raw.

Eating raw can quench thirst and satisfy hunger, but it is not advisable to eat too much raw.

Raw snow peas can only be eaten tender, not old. The tender is sweet, the old is bitter. The tender bean skin is also delicious, and the old ones are not bad and not delicious.

To eat the skin of tender peas, you have to peel off the transparent membrane in the skin, which is tasteless and can't be chewed, so you have to throw it away. But peel off that inner layer.

How to make snow peas is the best.

Snow peas with garlic.

Ingredients: Snow peas, minced garlic.

Method:1Blanch the processed snow peas in boiling water, remove them and put them in cold water after the color changes.

2.Put a little oil in the pan and stir-fry the chopped garlic in the oil until fragrant.

3.Pour in the snow peas and continue to stir-fry, finally add salt and serve.

Efficacy: Strengthen the spleen and stomach.

Consumption suggestion 1, should not be consumed in large quantities for a long time. Because snow peas are coarse and too much, bloating will occur and gas production will occur.

2. Snow peas must be fully cooked before they can be eaten, otherwise poisoning may occur. The reason is that snow peas contain the protein coagulation hormone, which can only be destroyed at 100 hours.

3. Pregnant women and people with renal insufficiency should not eat snow peas.

4. Snow peas that have been eaten by insects cannot be eaten, and they can only be eaten when they are old and dry and soft.

5. Patients with ** disease and chronic pancreatitis should not eat.

6. Peas should not be paired with oysters. Once the two are eaten together, it is easy to reduce the absorption of zinc. Especially for children, this combination should be avoided so as not to affect development.