What are the ways to make steamed pork ribs with soy sauce?

Preface. Tempeh is a traditional fermented food, with Yongchuan tempeh and Yangjiang tempeh as common, and tempeh is suitable for steaming, stir-frying, and mixing meat and vegetables, and can also be used as a dipping sauce. Tempeh can be eaten and used as medicine, its nutritional value is high, and it has the effect of stopping phlegm and clearing heat, diarrhoea and detoxification after eating.

This is steamed pork ribs with soy sauce made of Yangjiang tempeh, with a little red pepper added, it has a slightly spicy taste, this is a dish that I have liked since I was a child, and I never get tired of eating it until now.

Material. Ingredients: 270g pork ribs, 10g tempeh;

Excipients: appropriate amount of oil, appropriate amount of salt.

Steamed pork ribs with soy sauce.

270 grams of pork ribs, 2 minced garlic, a little tangerine peel, 2 slices of ginger, 1 teaspoon of tempeh.

Wash the tempeh with water.

Wash the tempeh and remove the garment from the washed tempeh.

Chop the tempeh. Chop the tempeh and minced garlic together.

Add a teaspoon of salt and flattened ginger slices to the pork ribs and mix well.

Serve in a bowl with minced bean sauce and garlic, add a teaspoon of sugar, a pinch of salt, chicken broth mix, two tablespoons of light soy sauce, a tablespoon of rice wine, a tablespoon of oyster sauce and a teaspoon of cornstarch.

Mix all the ingredients well.

Pour the seasoned sauce into the pork ribs and mix well.

Finally, add the chopped tangerine peel and peanut oil and mix well.

Pour the mixed pork ribs into a steaming dish.

Put on the rice cooker to steam, or put it in a pot of boiling water and steam for 25-30 minutes or so.

Steamed pork ribs sprinkle with chopped green onions and chili peppers.

Tips: Drain the pork ribs and then season, and add cornstarch appropriately, so that the whole pork ribs are smoother and the water will not be too much.

How to cook steamed pork ribs with soy sauce? Come and get it

Ingredients: pork ribs, tempeh, shallots, garlic, ginger, salt, cooking oil, light soy sauce, dark soy sauce.

Methods and Steps].

1. First of all, we should clean the prepared shallots, garlic and ginger with water, cut all the ingredients into minced pieces, and put them in a bowl for later use. Then chop the prepared tempeh with a knife and put it in a bowl of confession for later use. After cleaning the ribs, you need to control the moisture, add an appropriate amount of cooking wine and some dark soy sauce to the ribs, mix the ribs evenly, and marinate the ribs for 10 minutes to let the ribs taste in advance.

2. Heat the oil, add a spoonful of cooking oil to the pot, wait for the oil temperature to heat to 6, add the prepared green onions, ginger, garlic and tempeh to the hot oil, stir-fry the fragrance of all the ingredients, and put them in the pot for later use. After the ribs have been marinated and grilled, we need to add the prepared tempeh to the ribs, stir it with the ribs, and add a teaspoon of oyster sauce to stir it with the ribs. Tempeh and steamed fish soy sauce are salt-rich ingredients, so there is no need to add salt to them during the production process.

3. Finally, we need to add a teaspoon of starch and a teaspoon of peanut oil to the pork ribs, stir them well, and then we can make the final production. Prepare a plate, put the marinated pork ribs into the plate and spread them evenly, then prepare a steamer, add more water to the steamer, boil the water to boil over high heat, put the prepared pork ribs into the steamer, steam the ribs on high heat for 15 minutes, and wait for the ribs to be completely steamed, you can take the steamed ribs out of the steamer for eating. After opening the lid, the pork ribs have a strong fragrance, which makes people's mouths water.

Tips] 1. The ribs must be soaked in advance and rinsed with water, which is a key step to remove the smell of the ribs.

2. When the pork ribs are marinated, you must not add salt to them, because if you add salt, it will easily cause the pork ribs to taste salty.

3. Wait for the pork ribs to boil before steaming them quickly over high heat.

1. Ingredients: 400 grams of small pork ribs, 1 tablespoon of black bean sauce, 1 teaspoon minced garlic, 1 4 teaspoons of minced ginger, 1 2 teaspoons of minced green onion, 1 2 teaspoons of chili, 1 1 2 tablespoons of salad oil, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 1 2 teaspoons of sugar, appropriate amount of salt, 2 tablespoons of water, 1 teaspoon of taibai, 1 teaspoon of sesame oil. 2. Soak the small ribs in water for about 20 minutes to remove the blood, then remove the water, wash and drain the tempeh, then chop it slightly and set aside.

3. Minced garlic. Put the tempeh in a bowl and heat 1 to 2 tablespoons of salad oil until high and add the minced garlic. Tempeh in a bowl, become garlic oil and set aside.

4. Add the pork ribs to the seasoning (too white. Except for sesame oil), stir well until the water is absorbed by the ribs, let it stand and marinate for about 30 minutes to make it taste and set aside. 5. Add the pork ribs to the garlic oil in recipe 2.

Minced ginger. Minced green onions. Ground chili peppers.

as well as too white powder. Sesame oil. After mixing and mixing, steam over high heat for about 25 minutes to complete.

Ingredients: 500g pork ribs;

Excipients: appropriate amount of tempeh, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of pepper powder, appropriate amount of chopped green onion, appropriate amount of coriander, appropriate amount of corn starch, appropriate amount of garlic.

Method: When the ribs are bought, they have been stomped into small pieces, just wash them, load them into a plate, and marinate them in cornstarch for about 20 minutes.

Then add the crushed garlic and tempeh, sugar, pepper, light soy sauce, and sesame oil.

Stir the pork ribs and ingredients well, then put them in a pot and steam over high heat for about 15 minutes.

After turning off the heat, open the lid and add chopped green onion and coriander.

Ingredients: cartilage short ribs, dried tempeh, green onion, ginger, 5 cloves of garlic, sugar, salt, dark soy sauce.

Method: 1. After washing the small drain, cut it into small pieces with a length of about 3 cm, and rinse it with running water for 10 minutes to remove the blood;

2. Wash the tempeh with water, then drain the water for later use, chop the garlic into minced pieces, put it in an oil pan and slowly fry it over low heat until golden brown, after the garlic flavor is all dispersed, put in the dried tempeh, continue to stir-fry the fragrance over low heat, and then put it out for later use;

3. Add 4 green onions, a little shredded ginger to the pork ribs, add a spoonful of dark soy sauce, a spoonful of sugar, and a teaspoon of salt, mix well, marinate and cook for 20 minutes;

4. Add two tablespoons of previously fried garlic soy sauce to the marinated pork ribs and continue to marinate for another 10 minutes;

5. Finally, pick out the green onions and ginger shreds, put them in the steamer, and steam them for 8-10 minutes after gassing over high heat.

Drain the dry bones and cut them into small pieces, soak them for half an hour to remove the blood. Finely chop the ginger and garlic, cut the red pepper into rings, drain the ribs and drain the water, add the shallots, mix well, and marinate for 1 hour. Place the ribs on a plate and pour in the marinade.

Put it in an electric pressure cooker and steam for about 25 minutes. Remove from the pan and sprinkle with chopped chives.

Method. After the ribs are washed, drain them, and use a fork to fork the meat slightly, so that it is easier to marinate the meat.

Soak the dried shrimp until soft and cut it into minced pieces, mince the ginger, garlic and tempeh, and cut the green onion into beads for later use.

Stir the minced green onion, ginger, garlic, dried shrimp, and tempeh with the pork ribs, then add rice wine, oyster oil, and sesame oil again, stir well and marinate for 1 hour.

Mix the marinated pork ribs with a tablespoon of corn flour and mix well, pour 2 cups of water into the outer pot of the electric pot and steam until the electric pot jumps.

This method of steaming pork ribs is actually very simple and simple. You're going to have to mix the beans and put them in a bowl. Pour it off, and then add a little more oyster sauce and garlic and ginger to yourself.

Then cut the ribs into pieces, wash them and place them on a plate. Then put these ingredients and bean juice on top of the ribs and stir well. Then put it in the steamer and steam for 8 to 10 minutes

First of all, wash the pork ribs and blanch them in water, then put the pork ribs into a plate and steam them in a pot, add some cooking wine and ginger slices, steam for 15 minutes, pour soy sauce, add some sesame oil, an appropriate amount of salt, and steam for about 5 minutes, you can go abroad.

Put the purchased pork ribs in hot water and cook for a short time, then put the ribs in the steamer, pour in the tempeh, and steam for more than 30 minutes.

Tempeh, salted chicken essence, light soy sauce, green onions, ginger and garlic, millet chili, you can make delicious steamed pork ribs with soy sauce.

The first thing that should be done is to process the ribs, which can be marinated with seasonings for about an hour before steaming in the pan.

The size we chose is best for this small bottle to keep it fresh, and then the ribs are finely cut into smaller pieces, and then blanched before making them.

Drum juice buried in the sedan bones of the field strength code liquid to make hot pot, you think it is easier to do this like this, under normal circumstances, use this to put it in the ribs, and steam it on it.

Material. 250 grams of pork ribs, a little garlic, an appropriate amount of tempeh puree, a little wild salt, a little monosodium glutamate, an appropriate amount of sugar, an appropriate amount of soy sauce, an appropriate amount of dry starch, and an appropriate amount of peanut oil.

Method. 1.Select the pork ribs, wash them and cut them into strips, and then slaughter them into 5 cm long reed pieces.

2.Mix all kinds of seasonings into juice, put in the pork ribs and mix well, soak for a few minutes, mix in the dry starch, move it to a plate, drizzle with peanut oil, put it in a steamer, and steam it over medium heat for about 20 minutes.

Delicious guys.

Noisy and high-material: (4 servings).

Ribs .......400 grams.

Garlic .......2 tablespoons.

Tempeh .......1 2 tablespoons.

Jiang Mo .......1 teaspoon.

Light soy sauce .......1 tbsp.

Bai liter bright ruler sugar .......1 teaspoon.

Salt .........1 teaspoon.

Cooking wine .......1 teaspoon.

Production method: 1. Clean the ribs and cut them into pieces. Add light soy sauce, sugar, salt, cooking wine and ginger foam to marinate the key lead for 30 minutes.

2. Stir-fry the minced garlic and tempeh in hot oil and pour them into the pork ribs with the oil and mix well.

3. Steam in a pot for 30 minutes.

Steamed pork ribs with tempeh.

Steamed pork ribs with tempeh is a classic Cantonese dish, from raw pork ribs to serving on the table in half an hour, out of the pot fragrant, the taste is fresh and fragrant, the method is simple, share with everyone.

Ingredients: pork ribs, dried tempeh, garlic, ginger, green onions, Lao Gan Ma, dry starch.

1. Chop the ribs into segments of about 4 cm, put them in a basin and rinse them for 2 minutes to wash off the blood.

2. Pinch out the water from the pork ribs, add 1 tablespoon of minced garlic, 1 tablespoon of tempeh, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half a tablespoon of sugar, and an appropriate amount of salt.

3. Add 1 tablespoon of cornstarch and 1 tablespoon of peanut oil to grasp well and set aside.

4. Put it in an open plate and steam it over high heat for 20 minutes.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

The preparation of steamed pork ribs with soy sauce is as follows:Ingredients: pork ribs, garlic, tempeh, tangerine peel, green onion, ginger, peanut oil, light soy sauce, cooking wine, oyster sauce, white pepper, sesame oil, starch, sugar.

1. Soak the pork ribs in cold water for half an hour, rinse off the blood, and wash the dough several times.

2. Prepare the ingredients. Prepare the garlic or chop it in the wild, chop the tempeh a little, remove the ribs and drain the water.

3. Take a large bowl, pour in the pork ribs, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and half a tablespoon of sugar.

4. Add shredded tangerine peel and appropriate amount of white pepper.

5. Pour 1 tablespoon of oyster sauce, add minced garlic, minced ginger, green onion and tempeh.

6. Mix evenly with your hands so that each rib can absorb the flavor. Put it in the refrigerator and marinate for half an hour, or you can marinate it for a longer time, which will add more flavor.

7. Add an appropriate amount of starch and a little sesame oil to marinate.

8. Grasp well again and coat each rib with starch, which will make the ribs more tender.

9. Spread the ribs evenly on the plate, try not to stack them, and avoid uneven heating.

10. Boil water in a pot, put in the pork ribs after the water boils, and steam for 30 minutes over medium heat. If there are elderly people or children at home, you can steam for a longer time.

11. Steam and take it out, sprinkle with chopped green onions.

Summary. Hello, dear users. Steamed pork ribs with soy sauce.

Ingredients to prepare: pork ribs, taro, tempeh, corn starch, light soy sauce, dark soy sauce, ginger, garlic, pepper, salt, rice wine, chicken essence, sugar, peanut oil. Wash the ribs and cut them into small pieces, soak them in water for half an hour, soak them in bloody water, wash them after soaking, drain them and put them in a basin, wash and peel the taro and cut it into small pieces.

Hello, dear users. Steamed pork ribs with soy sauce. Ingredients to be prepared for the base closure section:

Pork ribs, taro, tempeh, corn starch, light soy sauce, aged soy sauce, ginger, garlic, pepper, salt, rice wine, chicken essence, sugar, peanut oil. Wash the pork ribs and cut them into small pieces, soak them in water for half an hour, soak them in bloody water, wash them after soaking, drain them and put them in a basin, wash and peel the taro and cut it into small pieces.

Press the tempeh with the back of a knife, wash the ginger, peel and chop it, peel and wash the garlic and chop it cleanly, add light soy sauce, Lao Chaxing high soy sauce, salt, chicken essence, sugar, and pepper to the pork ribs, mix evenly, cover with plastic wrap, and put it in the refrigerator to marinate for half an hour.

After pickling, take it out, add rice wine, ginger, minced garlic, and tempeh and stir well, marinate for another 10 minutes, add a little cornstarch after pickling, and then add a little flower like a wild oil, and mix evenly. Heat the oil, fry the taro slightly until the oil is hot, fry until the noodles are slightly yellow, and then put them on the bottom of the plate and spread them, and then spread the pork ribs on top of the taro.

Add an appropriate amount of water to the steamer, put the bones in the water after the water is missing, steam it for about 20 minutes over medium heat and you can get out of the pot, open the lid of the pot to tease Wang, a fragrance comes to the nose, taste a piece of pork ribs, smooth and refreshing, and then sandwich a piece of taro, crispy and delicious, it is really delicious.

I can teach you how to use powdered lye.

Put a towel in a pot or basin, add some water, sprinkle in a handful of alkaline noodles, and boil for a few minutes. When the water is not hot, the towel will be gently touched a few times, and then rinsed with hot water.

How do you have a neuropathy**.

What do you see? Kiss.