How do you make instant noodles taste good?

It's better to cook it and put a little greens!

The first method is stir-fried instant noodles with spicy assorted mixes.

Ingredients: 1 instant noodle cake, half an onion, half a carrot, 1 celery Seasoning: 1 2 tbsp Pixian bean paste hot sauce, 1 4 tbsp sugar, 1 tsp chicken essence, 1 tsp five-spice powder, appropriate amount of salad oil Method:

1.Wash the onions, carrots, celery and cut into thin strips; 2.Boil water in a small pot, and cook the dough cake in the pot for half cooked (chopsticks can cut the noodles apart and cook on high heat for 1 minute); 3.

Pour water into a large bowl, use a colander to drizzle the excess water in the noodles, add a teaspoon of salad oil and mix well. 4.Pour salad oil into the pot, put the Pixian bean paste and stir-fry the fragrance, stir-fry all the vegetables in the pot a few times, and add five-spice powder; 5.Pour in the boiled noodles, cut the noodles to let them absorb the flavor, add the chicken essence and remove from the pan.

Verbose: 1Adding a small amount of salt when cooking noodles can make the noodles smoother and less breakable.

2.The noodles are tossed with salad oil to prevent the noodles from becoming lumpy and unstable before they are stir-fried. A plate of fragrant and spicy fried noodles is ready, and friends who like it can try it, it tastes great.

The second method is convenient for fat beef noodles.

Ingredients: Braised beef noodles instant noodles, fat beef Method: 1. Make a small basin of water 2. Put in the braised beef instant noodles Dough cake + seasoning package (medium-low heat) 3. Defrost the fat beef slices in the microwave 4. Break the thawed fat beef slices and put them into the pot where the noodles are being cooked piece by piece (turn to high heat) 5. Cover the lid, wait for the water to boil, and the fat beef slices are cooked, turn off the heat!

6. Eat!

Materials:

10 shrimps, 1 green pepper, 1 red pepper, 1 fish intestine, 1/2 cucumber, 1 bag of spicy noodles, oyster sauce, light soy sauce, starch, 1 bag of seasoning in the spicy ramen, 1 bag of vegetables.

Method

1.When the water in the pot starts to boil the ramen, the noodles can be boiled, do not overcook, and then need to be heated and fried until the noodles are boiled, and the noodles can be boiled without sticking, and then remove the cold water for later use. I didn't put the vegetable bun when I was cooking, but I put it when I was frying.

2.Wash the shrimp and remove the shrimp line, add 1 teaspoon of starch, soak the shrimp in a small amount of water, and the shrimp can absorb water and be full.

3.Pour oil into the pan, stir-fry the shrimp and set aside.

4.Pour the stir-fry vegetable oil into the pot again, add the chopped green onion when the oil temperature is about 7 hot, stir-fry the bottom of the pot and add the green and red peppers to stir-fry.

5.After stir-frying for about 2 minutes, add the fish intestines, continue to stir-fry repeatedly for about 1 minute, add the cucumber slices and continue to stir-fry, drizzling with oil and light soy sauce.

6.Add the boiled Shin ramen and beat together.

7.The vegetable buns and seasoning packets put in the Shin ramen noodles are stir-fried, and you can pick the noodles with chopsticks, so that it is easy to absorb the flavor and the other is not easy to stir the noodles.

8.Stir-fry evenly and then remove from the pan.

Tips

1.There is no need to put salt and monosodium glutamate in the fried noodles, because the seasoning package contains salt monosodium glutamate, and the amount of the seasoning package is used to cook the noodles. so as not to be salty.

2.The vegetables can be matched with the existing vegetables in the refrigerator according to your preference, and the second time I used it, I used the sweet corn kernels and sweet peas stir-fried. 3.

In order to match the seafood flavor of the shrimp, I used Shuanghui's fish intestines, and if you don't put the shrimp, you can choose the ham sausage.

Ingredients: 1 pack of instant noodles.

Ingredients: a little bean sprouts, a little shredded meat, a green or red pepper (can be adjusted according to personal taste) Seasoning: salt, chicken essence, cooking oil, ziburn.

Method1.Put the instant noodles in a pot of boiling water, soften and set aside;

2.Add a little cooking wine, salt and starch to the shredded meat, stir evenly and marinate and set aside;

3.Shred the green or red peppers and set aside;

4.Add a little cooking oil to the pot, and when the oil temperature is hot, stir the marinated shredded meat and pour it into the pot, stir and stir-fry it quickly, and take it out after it is cooked and set aside;

5.Add a little cooking oil to the pot, when the oil is hot, add the cut green pepper or red pepper, bean sprouts and stir-fry, add the instant noodles together, pour in the shredded meat, add cumin and salt to continue stir-frying, and finally put in the chicken essence, stir evenly to get out of the pot.

Instant noodles are fried foods and have no nutrients, so it is not good to eat them simply and is not nutritious. So when cooking instant noodles, you can add an egg to it, add some ham and vegetables, so that the nutrition is enough. You can't eat more instant noodles, you can only eat them once a day at most.

If you have time, you can boil some chicken soup or pork rib soup first, and you can use these soups to cook instant noodles, which has a higher nutritional value than boiling instant noodles in water. In addition, the instant noodle seasoning packet has a strong taste, and if it is a little too salty after putting it all, you can put half of it appropriately.

Slice onions, ham sausages, luncheon meat, tofu, bell peppers, and put all the above ingredients into a pot, including cake slices and kimchi ramen, and add water to simmer. After the water boils, add the cheese slices and seaweed slices, and when the cheese melts, you can eat.

Instant noodles are a non-nutritious food, and you can add some vegetables and eggs to it when making it, so that it is delicious and nutritious.

In fact, there are many ways to make instant noodles, and the most important thing is to put a little bit of your favorite ingredients in the instant noodles, or add a little of your favorite seasoning.

As people's pace of life is getting faster and faster, everyone is devoted to work and life, and many times they ignore the importance of diet, which also leads to instant noodles becoming very popular, many families will prepare a lot of instant noodles at home, in case of emergency, sometimes the morning can replace breakfast, sometimes too lazy to cook, cooking instant noodles instead of dinner, in fact, instant noodles can also become delicious, just need to master a good method.

The most common method is to add more side dishes when cooking instant noodles to improve the nutrition and taste of instant noodles and make them more delicious, such as adding broccoli when cooking instant noodles, boiling water first, and then putting instant noodles and seasonings when the broccoli is almost cooked, because broccoli is rich in a lot of trace elements and vitamins, and it is more nutritious. Of course, you can also wrap a few eggs in instant noodles or add a few delicious ham sausages.

Another way is to change the traditional practice of instant noodles, we can choose to make fried instant noodles, the specific method is as follows:

1.First of all, prepare an appropriate amount of light soy sauce, oyster sauce instant noodles, broccoli, eggs Tang Yan and cooking oil, if you like to eat ham sausage, you can prepare a few more ham sausages, if it is used to entertain guests, you can also add a few drops of dark soy sauce to color, it will make the food look more appetizing, after preparing the ingredients, you can cut the ham sausage to the desired thickness, and then blanch the broccoli simply, beat the eggs, and chop the garlic into minced pieces.

2.Boil the water, add instant noodles after the water boils, and simply cook and deform, don't boil it, because you have to fry it later, otherwise it will be easy to make the instant noodles too bad and affect the taste.

3.Heat the oil, add the minced garlic and stir-fry until fragrant, then add broccoli to stir-fry, if there is ham sausage, you can also add ham sausage, add the instant noodles just prepared to stir-fry after two minutes, and it can be out of the pot in half a minute.

You can stir-fry and eat, and after cooking, add oil to the pot, put the instant noodles and your favorite vegetables in and stir-fry them together, and then add the seasoning that comes with the instant noodles, which is simple and delicious.

To make dry fried instant noodles, put cheese in the instant noodles, as well as ham and bacon, so that the instant noodles will become more delicious and nutritious.

Heat the pan and fry the luncheon meat and eggs and set aside.

Leave the bottom oil, pour in tomato and sauerkraut packets, red oil packets, stir-fry to bring out the fragrance, pour in water, boil over high heat, add noodles and seasoning packets.

Continue to cook for another minute, serving with the eggs and luncheon meat. Sprinkle with chopped green onions and serve.

Instant noodle method one

Traditional instant noodles. Needless to say, I believe everyone knows that adding some ham and eggs to instant noodles also looks like a good meal. Friends who like to be jealous will have a different flavor if they add some vinegar.

Instant noodle method two

Microwave instant noodles. Put the instant noodles into the tableware of a special microwave oven, add boiling water, pour eggs on top, put them in the microwave oven, and enjoy the instant noodles with eggs for 3 minutes.

Instant noodle method three

Egg instant noodles. Beat a raw egg into the prepared instant noodles, pour boiling water directly over the egg, the boiling water should be submerged to 2 cm of the egg, and you can eat it after 5 minutes.

Instant noodle method four

Egg boiled noodles. Under the condition of fire, you can choose to cook instant noodles, first prepare a pot with cold water, wait for the water to boil, add an egg after the water boils, in order not to make the eggs boil, be sure not to stir with chopsticks, and cook slowly without fire, boil for 3 minutes at this time, you can go down, and then put the seasoning in it, and cook to your favorite hardness. At this time, the eggs will not be too old because they have been too long, and they will taste particularly tender.

Instant noodle method five

Boiled noodles with tomatoes and eggs. Peel the tomatoes and cut them into small cubes, and chop the green onions into small cubes. Add a little oil to the pan and stir-fry the chopped green onions and tomatoes for a while.

Then add an appropriate amount of water and an appropriate amount of salt, or you can put some flavor enhancement in the sauce package of instant noodles and cook for 5 minutes. 5.Beat in an egg and cook for 2 minutes.

Add instant noodles. Bring to a boil, add lettuce, add a little sesame oil to soften, and turn off the heat.

Instant noodle method six

Assorted stir-fried instant noodles. Celery, onions, carrots, stir-fried sausages, and shredded separately. For a pack of instant noodles, boil water in a pot and put in the instant noodles.

Cook the instant noodles until they are half-cooked and just enough to spread out, then remove and drain. Place the instant noodles in a bowl, add olive oil and mix well. Put oil in the pot, add Pixian bean paste and stir-fry until fragrant, add shredded carrots, celery, onions and stir-fried sausages and stir-fry.

Add an appropriate amount of water and cook slightly, pour in instant noodles, and stir-fry evenly.

Instant noodle method seven

Instant noodles with fried sauce. Preparation: 1 bowl of minced meat, 3 pieces of dried tofu, 5 dried shiitake mushrooms, 1 2 carrots, 1 green onion, 3 green vegetables, 2 packets of instant noodles, a pinch of salt, sweet noodle sauce, oyster sauce, spicy bean paste, and white pepper.

Cut the dried tofu into cubes, soak the mushrooms in water and cut them into cubes, cut the carrots into cubes, cut the green onions into beads, and cut the greens in pairs for later use. Put in the hot pan and fry the diced bean curd until the surface is golden brown, put the minced meat in the same pot and stir-fry the oil, add the mushrooms and stir-fry until fragrant, then add the diced tofu, carrot and spicy bean paste to continue to stir-fry, add sweet noodle sauce, oyster sauce and water 2 cups and simmer to make the fried sauce. Remove the boiled instant noodles and pour the fried sauce over the noodles.

Instant noodle method eight

Deep-fried instant noodles. Prepare a pot, put an appropriate amount of oil in the pot, the oil should not be over the instant noodles, after the oil is hot, put the instant noodles into the pot and fry them until golden brown and take them out. Spread the fried noodles with the sauce you want to eat and sprinkle with cumin, chili powder, etc.

You can eat delicious fried instant noodles.

Ingredients: a pack of fried instant noodles, a fresh egg, three small slices of seaweed, a little chopped green onion, and a round bowl with a lid.

Method: 1. Tear open the instant noodle package and put the dough cake into the bowl**;

2. Throw away the vegetable packets, and squeeze the powder packets and sauce packets into the bowl according to the taste;

3. Tear the seaweed slices into strips and sprinkle them on top of the dough;

4. Beat the fresh eggs into the dough**, and pour it slowly in a clockwise spiral shape starting from the egg yolk with freshly boiled boiling water until the boiling water has just submerged the dough;

5. Sprinkle with chopped green onions;

6. Cover and stuff for 2 minutes;

7. After opening the lid, stir gently with chopsticks to make the half-cooked egg mixture and the soup completely integrated.

Half a cucumber.

1 tomato.

1 egg. Ham sausage (ready-to-eat kind).

1 sour and spicy fungus (my favorite cold dish, optional).

Instant noodles in moderation.

1 pack of vegetable ham lazy instant noodles preparation.

Slice or shred the cucumber as you like; Tomatoes cut into thin slices; Shred the ham sausage and soak the instant noodles in hot water first, and then pour them out after soaking.

Add the chopped cucumbers, tomatoes, and ham to the instant noodles, and add an appropriate amount of instant noodles seasoning packet to taste.

Beat an egg in the middle.

Add boiling water (must be piping hot), the boiling water should be washed on the eggs, while piercing the eggs that form the shape of poached eggs, cover the lid, and simmer for five minutes before eating. The sour and spicy fungus is bought, and it is delicious when mixed directly.

Tip 3: Since a lot of ingredients have been added, it is enough to add a little seasoning packet, otherwise the flavor of the ingredients will be masked by the seasoning. You can also add some bean paste or directly add some salt and pepper to taste without seasoning.