How do you make instant noodles taste the best? How to make instant noodles the best?

Method 1. Here's how to make it:

1. Prepare your favorite noodle ingredients, such as shredded pork, ham, mushrooms, mustard, etc.;

2 Soak the instant noodles according to the usual instant noodle method, but do not over-soak them;

3 "Cool the noodles" (soak them in cold water) and remove the water;

4 Stir-fry the prepared ingredients before putting the noodles down when the oil is hot.

Go to the same fry; 5 Add cold boiled water to the soup dumplings and stir well.

Add to the noodles, or add some soy sauce and stir-fry well.

Method two. Soak the noodles, waterlog the noodles, and eat them with soy sauce, vinegar, sesame oil, and chili oil.

Method three. Soak the dough cake first, and at the same time, pour a little water into the bowl with the auxiliary ingredients, then remove the dough and put it in the bowl and mix well. It's ready to eat.

I've done all of these myself.

It tastes pretty good.

Try it. 6 ways to eat instant noodles.

1) Stir-fried instant noodles.

Soak instant noodles in boiling water to soften! Heat up with oil in a sauté spoon! Put onions, ginger and garlic to the minced garlic! Add the seasoning to the seasoning packet! Add instant noodles and stir-fry for 3 minutes!

Serve! 2. Milk instant noodles.

Instant noodles are kneaded into small pieces by hand (not too small)!Milk is heated! Put in the instant noodles when the pot is boiling! Sugar! Soak until soft and serve!

Refrigerated in summer! Tastes better.

3 pots of instant noodles.

Instant noodles are fried in oil! Put the seasoning in the pot and add water to make the soup! Wait for the instant noodles to fry and remove them! Serve hot and drizzle with freshly cooked broth!

It has the effect of three fresh pots (you can add squid, shrimp, sea cucumber and scallops to the soup)!

4 times pot meat instant noodles.

Stir-fry back the pan meat! When the dish is almost ready, pour boiling water into the pot! Instant noodles! Serve in 3 minutes! Sichuan flavor! A must-try!

5. Convenient cold noodles!

Instant noodles are cooked in water without ingredients! Rinse in cool water and pick up! Add the garlic puree! Sesame sauce! Vinegar! Carrot pickles! Cucumber shredded salad! The taste is refreshing and firm! Perfect for summer!

6. Mutton hot pot instant noodles.

5 slices of lamb under hot pot! Instant noodles! Meat and noodles in a bowl with soup! Add pepper noodles like chopped coriander! Salt! Monosodium glutamate! Vinegar! Serve after chili sauce! Featuring warm feeding! Hunger! The effect of unraveling!

Whoever opens the instant noodles, stir-fried tomatoes, and puts ham sausage is the most delicious.

It can be cold and add seaweed to make it more delicious.

Instant noodles can be eaten at home with a sense of luxury

My face is going to swell me.

Instant noodles should do just that.

Instant noodles are indispensable in our lives, and we all know how fast it is to make a pack of instant noodles? Open a packet of instant noodles and put it in a bowl, add the seasonings, pour in boiling water, close the lid for a few minutes and open it, and a bowl of fragrant instant noodles is finished. This is the most primitive and easiest way, and the taste is also the most ordinary, so for those of you who eat instant noodles regularly, I think you must be very curious to know how to cook a bowl of very delicious instant noodles.

It is said that this is an instant noodle recipe from the Olympic champion in gymnastics! All you need is a microwave oven and a pot of hot water to cook the noodles to their best taste, which is not only strong, but also very flavorful.

1. Prepare the ingredients first, a pack of instant noodles, two eggs, a microwave oven, and a pot of boiling water.

2. Put the noodles in a bowl and pour boiling water, not too much, just enough to cover the dough. Then place in the microwave and heat directly for one minute.

3. Take the noodles out of the microwave, put them in the seasoning packet, take out the chopsticks and stir well, then put them in the microwave and heat them for two minutes.

4. After two minutes, take out the noodles, beat two eggs into the noodles, be careful not to stir, then put the noodles in the microwave oven, heat for one minute, remember not to stir.

5. Take the dough out of the microwave oven, at this time we can see that the top layer of the egg has been slowly cooked, the color of the egg white has gradually come out, and the dough is also in discoloration and not discoloration directly.

6. Use chopsticks to clip the noodles and cover the eggs, at this time you must be especially careful not to touch the eggs!

7. After the noodles are covered with eggs, put them in the microwave and heat them for one minute.

At this time, the eggs actually have the best taste, not fully cooked, and when you bite into it, the juice bursts out, wow! It's so delicious. And the finish of the noodles is already transparent, strong and delicious. At this time, the soup is also just right, the soup base is full of essence, and the taste is too good.

Many people are particular about eating noodles, most people don't like to eat soft noodles, and although this noodles are a little soft, they are very strong and very flavorful. I'm sure you'll love this instant noodle.

Stir-fried instant noodles with ham and sausage and eggs: 1. First put the instant noodles and vegetable packets into the cooking pot and cook; 2. Take out the instant noodles and vegetables and put them aside to cool; 3. Put the instant noodles with seasoning, sauce packet and powder packet into a small bowl, add a little water and mix thoroughly; 4. Cut ham sausage into sections, preferably cut thick slices with an oblique knife, which is easy to stir-fry; 5. Put oil in a hot pan and stir-fry the ham sausage over high heat first; 6. The ham sausage is slightly discolored, immediately change to medium heat, pour the instant noodles and vegetables into it, and stir-fry; 7. Add the mixed sauce and a little oil and continue to stir-fry; 8. Add eggs and stir-fry, stir-fry evenly; 8. Drain the oil from the pan.

Instant noodles are more delicious, you can try dry mixing, just prepare some boiled vegetables at ordinary times, and then add sesame paste and some other condiments, cold sauce is more delicious.

The convenient way to do this is to soak the ingredients and noodles together with boiling water. You might as well try dry instant noodles, soak the noodles with water, then drain the water, put the prepared sauce into the noodles, stir well, and use it directly.

1 pack of instant noodles, 100g of mung bean sprouts, 100g of cabbage, 50g of carrots, 1 egg, a few green garlic, a little peanut oil, green onions, ginger slices Method 1: Heat a little oil in a pot, beat an egg, stir-fry until slightly solidified, and put out, do not stir-fry.

If you want instant noodles to be delicious, you have to work a little hard.

When cooking noodles, you can add some eggs, ham sausages, and a little greens at the same time. Delicious and beautiful.

Put the instant noodles in a pot and boil them, add an egg, and put some greens, which is nutritious and delicious.

Instant noodles are best cooked in the aisle water. Everyone's taste is different, I usually do is to boil the water (the amount of water determines the amount of noodle soup, the appropriate amount) first put those vegetable packets, boil and throw the dough cake in, eat less seasoning, put half, beat an egg into it,

The main ingredients of instant noodles are wheat flour, palm oil, seasoning sauce and dehydrated vegetable leaves, etc., which are all necessary ingredients to supplement human nutrition. Now let me share it with you?

Delicious recipe for instant noodles 1

Material. 1 pack of instant noodles, 80 grams, 1 packet of built-in seasoning powder, 3 small rape, half a carrot, half a ham sausage, 1 egg, appropriate amount of chopped green onion, 500ml of water, a little sesame oil.

Method. 1. Wash the rape and set aside, peel and wash the carrots and slice them, and slice the ham for later use.

2Add water to the soup pot, bring to a boil over high heat, turn to medium heat, and add instant noodle cakes. When the dough begins to soften, add the sliced carrots, ham slices, and beat in the whole egg.

3. When the egg whites turn white and are completely solidified, gently shake the soup pot a few times, add the seasoning powder in the seasoning packet, and stir well with chopsticks.

4. Finally, put in the small rape, turn off the heat after half a minute, sprinkle with an appropriate amount of chopped green onions, and a little sesame oil.

Delicious recipe for instant noodles 2

Material. Instant noodles, cuttlefish balls, corn sausages, lettuce, enoki mushrooms, fat beef slices.

Method. 1. Shredded lettuce.

2. Cook the instant noodles and enoki mushrooms together, and remove the seasoning from the bowl without the packaging.

3. Slice the cuttlefish balls, shred the lettuce and the fat beef Liangsun slices together and cook them without seasoning, and put the green vegetables at the end, only slightly blanched.

4. Slice the corn sausage and put it on the noodles together with the boiled cuttlefish ball slices, shredded lettuce and fat beef slices.

5. Boil water in a pot, fill in the seasoning packages, oil packages, vegetable packages, and powder packages according to personal taste, and then boil. Drip in vinegar to taste.

6. Pour the boiled condiment soup into the noodles.

The fish balls and meat slices in the ingredients can be changed according to personal preferences. Creativity everywhere, life everywhere.

First of all, after the instant noodles are cooked, take them out and set aside, heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, then add the pork belly, then put in the instant noodles, then add carrots and corn, add seasonings, and stir-fry over high heat.

First of all, add a little oil to the pot, put the diced tomatoes in it, add a little salt, stir-fry the light soy sauce, add a little water, wait for the water to boil, then add the instant noodles and cook it.

Put the instant noodles you bought into the boiling water. Cook and remove. Pour oil into the pot, add the chopped garlic cloves, then add the greens, put the instant noodles in and stir-fry evenly.