How to eat banana taro flour, how to eat banana taro flour

Ingredients: Seasoning:

1 taro (about 1 catty).

Sweet potato powder is about half a catty.

Black dates. Lentinula edodes.

Fritters. Artemisia.

Coriander. Minced celery.

Two granulated sugar. Soy sauce.

Salt. Ground white pepper.

Method: 1 Cut the taro into pieces and steam it, press it into a puree while it is hot, mix in the second sugar and sweet potato powder and knead it into a ball, and then cut it into small rice balls.

2 Cook taro balls in boiling water until they float.

3 4 black dates and an appropriate amount of sugar, boil into black date syrup with 6 bowls of water, and add boiled taro balls to form sweet rice balls.

4 Shred the mushrooms and stir-fry until fragrant, add 6 bowls of water, salt, soy sauce and pepper to taste, then add the boiled taro balls, add chrysanthemum, coriander and minced celery to make salty rice balls.

Is this okay?

The yield of this plantain taro flour is related to many aspects.

1. Banana taro varieties, different varieties have different powder content.

2. Planting conditions such as region and climate, as well as planting period and harvest season, etc., have a large powder content for plantain taro.

3. The processing technology of plantain taro flour is manual or fully mechanically automated, and the corresponding manual and fully mechanical automation processes and equipment used are also different for the extraction rate and content of each component of plantain taro flour.

Generally, 6 to 12 tons of plantain taro can produce one ton of plantain taro flour (starch), 100 catties can get 17 catties and 8 catties, and under normal circumstances, 10 to 12 catties. Full mechanical automation can generally get one ton of fine powder in about 9 tons, that is, 11 catties.

Note: The above is the yield of starch, not the yield of vermicelli, and the yield of vermicelli is also related to the process and formula.

How to eat banana taro powder:1. Put the plantain taro powder in water and dissolve it into starch.

2. After the plantain taro flour settles, pour out the impurities floating on it. Then put water and stir well and then precipitate, and repeat several times to remove the impurities inside.

3. Put a bowl of water in a pot and bring to a boil.

4. After the water boils, stir the plantain taro flour and pour it into the pot slowly.

5. Stir the cold powder in the pot quickly to avoid forming a ball.

6. Pour the stirred cold powder into a large bowl and let it cool for about 4 hours to become cold powder.

7. Put ginger, garlic and chili pepper into the stone mortar.

Mash into a puree. Cut the pesto into small pieces.

8. Put the finely pounded ginger, garlic, chili puree, and finely chopped coriander into a sauerkraut water bowl, and then add an appropriate amount of soy sauce, salt, and monosodium glutamate.

Mix into a sauce. 9. Cut the jelly into slices and then cut into strips. Drizzle the sauce over the chopped jelly and serve.

Ingredients: oil rice spicy, plantain taro flour, sauerkraut water, spicy sauce, coriander, garlic, ginger, salt, monosodium glutamate, soy sauce.

Banana taro flour is a powder made from a mixture of bananas and taro, and it is a health food. The main nutrients of banana taro flour are carbohydrates, dietary fiber, vitamins and minerals. Banana taro flour is widely used in many parts of Asia, especially in Southeast Asian countries such as Thailand, as a low-calorie food, and is also believed to have the effect of regulating the digestive system and improving bone density.

Banana taro flour has a wide range of uses and can be used as seasonings, cooking foods, medical supplies, and beauty and skin care products. In addition, banana taro flour can be made into noodles, biscuits, rice noodles and other products. Foods made from banana taro flour are not only delicious and nutritious, but also easy to digest and absorb, especially suitable for people who consume immediately or have allergies.

Compared with other ingredients, the ** of banana taro flour is cheaper than that of dry ears, and there are no potential safety hazards. Due to its multiple advantages, more and more people are aware of its value, and its market is constantly expanding. However, it should be noted that since there is still some *** in banana taro powder, it should be eaten in moderation and not overeaten, so as not to cause adverse reactions.

<>1. Ingredients: 300g banana taro powder, 2 tomatoes, 100g of minced meat, appropriate amount of chopped green onion, half a shallot, 3 cloves of garlic, 5 slices of cabbage, 1 spicy millet, 1 spoon of oyster sauce, 1 spoon of soy sauce.

2. Soak banana taro flour in boiling water for 3 hours.

3. Boil the water and cook the powder until it is transparent, then remove it and set aside.

4. Shallots, garlic, millet spicy chopped for later use.

5. Tomatoes and cabbage, cut and set aside.

6. Heat oil in a pot, pour in the meat foam and stir-fry.

7. Pour in the shallots, millet spicy and garlic.

8. Add tomatoes and stir-fry to bring out the juice.

9. Pour in the boiled plantain taro flour. Scrambling.

10. Add oyster sauce and soy sauce, pour in a small half bowl of water and cook until the juice is reduced.

11. Pour in the cabbage, and remove the cabbage when it is cooked.

12. Sprinkle with chopped green onions.