The practice of nine spice artichoke, the eating method and practice of taro

1) Artichoke rub - a special snack in northern Shaanxi.

Ingredients: potatoes, flour, green onion and ginger, dried red pepper.

1. Wash the potatoes.

2. Wipe the potatoes with a gratuer and set aside. into filaments.

3. Coating with flour (you must pay attention to the amount when adding flour, the flour should not be too little, it is easy to stick.) Let each potato be coated in flour).

4. Put it on the grate (preferably made of sorghum stalks, the effect will be better), and start steaming

5. Finely chop the green onion, garlic and dried red pepper and put it in a bowl for later use;

6. Sit in a pot and pour oil.

7. Bring the oil to a boil and pour it on it.

8. After the fragrance bursts out, add salt, soy sauce, vinegar, and sesame oil (the original recipe is five-spice powder, friends can also add monosodium glutamate).

- After the sauce is adjusted, the artichoke is also steamed ———

Just mix the juice into the artichoke! ~

b) Old milk artichoke.

Ingredients: 2 potatoes, 4g of black pepper, 5g of salt, 2 chives, 30ml, 3 green onions.

Method: 1. Clean the chives and cut them into chopped green onions.

2. After washing the artichoke, put it in the water with the skin and cook it, to judge whether the artichoke is ripe, you can use a chopstick to prick the artichopsticks, if it is very easy to pierce it thoroughly, it means that the artichoke is ripe.

3. Soak the cooked artichoke in cold water for a few minutes, wait for the artichoke to be not hot, then tear off the artichoke skin, and then cut it into pieces.

4. Put the chopped potato cubes into a larger basin, then mash them into a puree, then add black pepper and salt and mix well.

5. Put oil on the wok, add the green onion and stir-fry until fragrant, then remove the green onion, put in the mixed artichoke puree, and stir-fry.

6. Put the fried artichoke puree into a small plate with a spoon and sprinkle with chopped green onions.

The easiest way to make Lipu taro.

Lipu taro is powdery and glutinous, steamed and dipped in sugar is also very delicious, today's dish is also zero cooking, look at it, the taste is also OK.

Ingredients: 1 taro.

Light soy sauce: 2 scoops.

Oyster sauce 1 scoop.

Maltose 1 scoop.

1/2 tablespoon of sesame oil.

Salt a small amount of green onion 2 sprigs.

Onion a.

The simplest way to practice Lipu taro.

Slice the onion and spread it on the bottom of the casserole.

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Lipu taro cut into thick slices, about one centimeter, spread on top of the onion.

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Add light soy sauce, maltose, sesame oil, salt, then add water to 8 minutes, bring to a boil over high heat and simmer over low heat for about 10 minutes.

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During the cooking process, it is full of onion fragrance, which smells very good, and it is good to poke it with chopsticks and cook it. Turn off the heat and sprinkle chopped green onions, isn't it very simple, and it tastes good