What is the difference between matcha powder and green tea powder? What are the effects of consumpti

The flavor of the two is different, and the production process is also different. All can be consumed normally without any effects.

1. Matcha powder is the popular image name of matcha, which is steamed green tea that is milled into a micronized form by natural stone milling. It is by far the freshest and most nutritious tea. Because of its natural bright green color, it enhances the desire to consume; The ultra-fine powder state is convenient for mass use in more fields; The essence of healthy nutrition has been recognized by people for thousands of years.

2. Green tea powder is a kind of ultra-fine powdered green tea, the color is green, delicate, nutritious, healthy and natural green tea. The use of ultra-fine powder grinding equipment, instantaneous constant low temperature processing of green tea powder, to maximize the preservation of the original natural green of green tea as well as nutrients, pharmacological components, in addition to direct drinking, can be widely used in green tea cakes, green tea bread, green tea noodles, green tea biscuits, green tea tofu; Green tea custard, green tea ice cream, quick-frozen green tea glutinous rice balls, green tea ice cream, green tea yogurt; Green tea candy, green tea chocolate, green tea melon seeds, green tea moon cake fillings, medicine and health products, cosmetics, daily chemicals, etc., in order to strengthen its nutritional and health care effects and meet the public's demands for natural nutrition and health.

3. The brief production process of matcha is as follows: high-quality fresh green tea, steamed green, milled, ancient late tea, ultra-fine grinding, low-temperature drying, and modern matcha. Matcha production uses traditional grinding technology and modern ultra-fine grinding technology, and the whole processing process is always carried out at a low temperature, which can well preserve the active ingredients in the tea leaves.

Ordinary green tea powder is mostly made of steamed green sencha and fried and roasted green tea as raw materials, and is processed by direct crushing.

4. The flavor is different. Matcha is fragrant, clear, slightly grassy, and has a fresh and elegant taste.

The fragrance of green tea powder is mixed and impure, or the fragrance is insufficient, or the chestnut fragrance is excessive. In terms of taste, green tea powder has a heavier bitter and astringent taste, and does not have the mellow and slightly grassy fragrance of matcha.

The first floor is wrong.

There is a difference in processing technology between green tea powder and matcha powder.

Green tea powder is ordinary green tea ground into powder.

Matcha powder, on the other hand, is different in terms of raw materials, requiring the tea leaves to be covered with a shade net for 10 days to half a month before picking, and steam is used to kill the tea. These two points are different from ordinary green tea.

In addition, the thickness of the powder is not a factor that distinguishes green tea powder from matcha powder, but only a technical parameter of particle size, the finer the powder, the higher the taste.

First, the nutritional content is different.

1. Green tea powder: Green tea contains vitamin C and flavonoids, among which flavonoids can enhance the antioxidant effect of vitamin C.

2. Matcha: Matcha is rich in essential nutrients and trace elements for the human body, and its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., and nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.

Second, the storage method is different.

1. Green tea powder: The best way to preserve green tea powder is low-temperature storage, with oxygen-free, moisture-proof and light-blocking packaging, its color can be maintained for a long time.

2. Matcha: Store in a dry place.

Of course there is a difference. The taste and color are different, and the time of harvest is also different. The biggest difference between the finished green tea powder and matcha powder is that the green tea powder will have some bitterness, while the matcha powder will not; In terms of color, matcha powder is emerald green, and green tea powder is somewhat yellowish.

1) Craftsmanship.

The process of matcha and green tea powder is different, matcha needs to be shaded before picking, and after picking, it is made by silaging, cutting leaves, killing, cooling, initial roasting, separation of stems and leaves, re-drying (leaves), and grinding tea, so the particles of matcha are very delicate. Green tea powder does not have the process of separation of stems and leaves, and the process is not as complex as matcha.

2) Quality.

The tea researcher found that the quality of matcha and green tea powder is different, the color of matcha is bright green and yellow, and it smells like seaweed, and the high-quality matcha is not astringent and less bitter after brewing, while the inferior matcha has a heavier bitter taste. Green tea is pink and green, with the fragrance of tea leaves, and tastes bitter after brewing.

3) Nutrition.

Matcha and green tea powder are nutritionally different, matcha is rich in amino acids, proteins, chlorophyll and other active substances, which can be brewed alone or added to food. Green tea powder retains the natural substances of fresh leaves, and the theophylline and caffeine content in it are relatively high, so the taste is bitter and can only be tasted alone.

Color: Matcha is dark green or dark green because it is covered with steamed green; Green tea powder is grass green.

Taste: Matcha is not astringent and less bitter; Green tea powder is slightly bitter.

Aroma: Matcha has the aroma of seaweed and zongzi leaves; Green tea powder is grassy.

Fineness: The fineness of matcha powder is more than 6000 mesh (2 microns), and it can enter the pores when applied to the back of the hand; Green tea powder is about 100-300 mesh, which is much thicker than matcha.

Ingredients: Matcha powder: tea polyphenols, amino acids, chlorophyll, aromatic substances, cellulose, caffeine, vitamin C, E and carotene, etc.; Green tea powder: caffeine, polyphenolic compounds (catechins), vitamins, mineral elements, amino acids, others.

**: Matcha ** is nearly 100 times that of green tea powder, and there is a world of difference between ordinary tea powder and matcha. The average matcha is about 2,000 yuan per catty, which is an ordinary green tea powder, ranging from tens of yuan to several hundred yuan per catty.

Matcha and green tea are not actually the same drink, there are still certain differences between each other, compared to matcha and green tea The most fundamental difference is that the picking time is different, in ordinary life when picking matcha or picking green tea, green tea can be picked around April, that is, during the Qingming Festival, it is the main concentration of green tea picking, but green tea is picked more in May. Therefore, compared with matcha and green tea, there is a difference in picking time, because green tea is picked earlier, so green tea will have some bitter taste unique to tea, but compared to matcha, the bitter taste of tea is less, so you need to pay attention when buying matcha or green tea in daily life.

Matcha, powdered green tea used in Japanese tea ceremonies. Matcha is known as "ground tea" in Japanese and is made from the tea leaves of the tea tree that have been ground through. Before the tea leaves are picked, the tea trees will be covered with nets or bamboo mats to reduce sunlight exposure and produce more chlorophyll from the leaves, resulting in its unique green color and fresh and sweet taste.

Green tea (known as late tea in ancient China) originated in the Sui and Tang dynasties of China, and the young leaves of spring tea leaves were made into cake tea (group tea) after being finished with steam. Before eating, it is baked and dried again on a fire, and ground into a powder with a natural stone mill. Chinese matcha is a natural edible ultra-fine steamed green tea powder with good color, aroma and aroma made from pollution-free high-quality fresh leaves and ground by stone milling.

It is a peaceful drink that is closest to nature and can be enjoyed by both the elegant and the vulgar.

1. Different colors:Matcha is dark green or dark green because it is covered with steamed green, and green tea powder is grass green.

2. The taste is differentMatcha is not astringent and less bitter, and green tea powder is slightly bitter.

3. The fragrance is differentMatcha has the aroma of seaweed and zongzi leaves, and the green tea powder is grassy.

4. The fineness is differentMatcha has a fineness of 6,000 mesh (2 microns) or more, and when applied to the back of the hand, it can enter all the pores. Green tea powder is about 100-300 mesh, which is much thicker than matcha.