What snacks do you think you must eat?

Cantonese rice rolls, rice rolls as a representative of Guangdong breakfast, that is called a fragrant, white powder skin wrapped in meat filling, golden egg liquid interspersed with it, add some vegetables, dip in some sauce, look pleasing to the eye, take a bite, the sauce is integrated into the meat filling, with the taste of eggs, the tip of the tongue to the bottom of the tongue, as if experiencing a tornado, instantly swept by them.

Hunan stinky tofu, this is my favorite snack, it is said that Grandpa Mao also loved to eat stinky tofu, has eaten stinky tofu from all over the world, there is indeed no one who can make the authentic taste of Hunan stinky tofu, it has been almost ten years since graduation, and I still miss the stall that sells stinky tofu at the entrance of the school, the fried stinky tofu is poured with a spoonful of soup, sprinkled with a little mustard, coriander, especially delicious!

Kaifeng xiaolongbao, xiaolongbao is everywhere, each taste is different, Kaifeng xiaolongbao has a history of 100 years, the flavor is unique, it is one of the famous foods in Kaifeng, it was also the imperial food of the Northern Song Dynasty, the flavor of Kaifeng xiaolongbao is stronger, the meat filling is salty and fragrant, and the skin of fine white porcelain is very chewy. Its content is exquisite and unique, the meat filling and fresh soup live in the same room, eat it, it will be the northern country to eat noodles, eat meat, eat soup three integration, is a kind of integrated charm.

Jinling salted duck, salted duck is a famous specialty of Nanjing, has a history of more than 1,000 years, pickled and re-marinated for a short period, now made and sold, now bought and eaten, should not be hidden for a long time, duck skin white meat tender, fat but not greasy, fragrant and umami delicious, with fragrant, crispy, tender, is to go to Nanjing to play must go to eat food.

Mutton steamed buns, Xi'an cuisine in the first place must be mutton steamed buns, with sugar and garlic, the taste is really delicious, the aftertaste is endless, and it is guaranteed to be the representative of Xi'an cuisine.

Tengzhou pancakes, Xuzhou steamed buns, Pizhou salt bean scrambled eggs, Kaifeng paste spicy soup, Harbin sauerkraut dumplings, Beijing chestnut yokan, Chongqing noodles, Wuhan hot dry noodles, Changsha stinky tofu, Yangzhou steamed buns, Wuxi sauce pork ribs, Hangzhou fish soup, Quanzhou peanut soup, noodle batter, Xiamen bamboo shoot jelly, Shanghai fried buns, Thai Tom Yum Gong soup, American Minneapolis amelet, Russian meat skewers ......

Chongqing Mao Xuewang, Mao Xuewang is very nutritious, the nutritional value of duck blood is very high, rich in protein, a variety of trace elements, such as iron, copper, calcium, etc., it tastes spicy and fragrant, and the juice is strong and flavorful.

Peking duck, which everyone likes to eat, it has brought countless people a good experience, for many people there is more of their favorite to eat delicious, after now there are several years, many people like to eat this kind of food more, especially the luster and texture of the meat is delicious.

Nanjing's leather belly noodles. Sichuan's red oil hand, dandan noodles, bowl chicken, burning noodles, sad cold noodles, cold shrimp, ice powder, leaf cake, bean curd rice, crispy meat. Xi'an's meat sandwich buns, whistle noodles, sour soup dumplings.

Roast goose, bowl cake, herbal tea in Guangzhou. Fujian's noodle line, with Anfeng meat. Siu mai in Mongolia.

Huangshan baked cake in Anhui.

The fried steamed buns are authentic Shanghai famous food, the big pot spring is a time-honored famous food in Shanghai, and it is also a restaurant recommended by three Michelin stars.

There are also fried noodles in Guangzhou, various noodles and meat buns in Xi'an, hot and sour noodles in Chongqing, roasted mutton in Xinjiang, I forgot to eat the white bamboo shoots once in Hangzhou or Suzhou, and the chicken stewed with one ingredient, the taste is unforgettable.

Bubble tea, is my favorite, bubble tea is Taiwanese love "QQ" food taste, this cute voice represents the sound of chewing, just like the cassava balls in milk tea, it is said that this drink is made out of boredom.

Sugar and oil fruits, Leshan bowl chicken, sweet duck, rose ice powder, ice mash, mash eggs, donkey meat roasted, retort cake, double stuffed dough, roasted bait, donkey rolling.

Cantonese rice rolls, especially stone-ground rice rolls, have a crystal clear skin, and you can see the dark brown meat filling and bright yellow eggs inside, drizzled with a special sauce, and a bite is the best comfort for the spirit in winter