What is the reason why the price of northern sea cucumbers is higher than that of southern sea cucum

The northern sea cucumber is a stinging cucumber with higher nutritional value. The geology and weather of the north and south lead to the difference in the growth cycle, growth rate and yield and scale of sea cucumber between the two sides.

This is because the sea cucumbers in the north are relatively large and nutritious. So it's a little higher than the southern sea cucumber's.

The reasons why the northern sea cucumber is higher than the southern sea cucumber are as follows: 1. The south is rich in sea cucumbers, and the large number can completely meet the local market demand, and the supply is about equal to the demand for stability. 2. The number of parameters in the North Sea is small, which is completely insufficient for the local market demand, and the supply is far less than the demand, which is naturally higher.

Because the northern sea cucumber has a long growth cycle, basically three to four years, the risk is greater, the return of funds is slow, and the amount of production is also small. The southern sea cucumber has a short growth cycle, and basically you can see the benefits in that year. Due to the long production cycle of northern sea cucumbers, the nutritional value is also higher than that of southern sea cucumbers, so the overall level of northern sea cucumbers will be relatively high.

The quality of sea cucumbers in the north is better than that in the south, the sea cucumbers in the north are all sea cucumbers with high nutritional value, and the sea cucumbers in the south have no thorns, so the sea cucumbers in the north are more expensive.

I think it's the law of value that causes a thing to be scarce and expensive. The southern region has accessible rivers, close to the sea, sea cucumbers are highly yielding, and the northern regions, especially the northwest region, are dry and lack of water, so they cannot breed sea cucumbers, and the natural sea cucumbers are high.

Because the water body in the north is clean, has the ability to purify itself, the water temperature is low, the growth cycle is long, the nutrients accumulated in the body are relatively large, the meat is thick, the quality is low, and the nutritional value is high.

Comparison of growth environments

Arctic sea cucumber grows in the North Atlantic waters about 30 feet below the sea surface, the highest annual water temperature of this cold water layer does not exceed 4, the water surface freezes in winter, it is inaccessible all year round, there is no pollution of industrial and human activities around, it is a pure natural wild sea cucumber.

The residents of the origin of Arctic cucumber do not have the dietary habit of eating sea cucumbers, and 100% of sea cucumbers are wild, and there is no breeding cost, which is slightly lower than that of the Yellow Sea and Bohai sea sea cucumbers!

The most famous sea cucumber in China is Dalian sea cucumber, sea cucumber is produced in the north and south of China, among which the Liao sea cucumber produced in the Huangbo Sea area was respected as the sea cucumber as early as the Qing Dynasty, well-known at home and abroad. The nutritional value of sea cucumbers has been favored since ancient times, and with the increase in demand, wild sea cucumbers are very rare.

The domestic environment is known to be getting worse and worse, the marine pollution is serious, and the nutrition of sea cucumbers is greatly reduced. We must choose sea cucumber purchase channels carefully and wisely, so that our environment and health are far away from harm! Wild sea cucumbers that grow in pure, safe waters are the first choice for buying sea cucumbers.

Comparison of nutritional values

According to the research and analysis of experts in the United States and Canada, Arctic sea cucumber is rich in nutrition, with a protein content of more than 60%, and sea cucumber mucopolysaccharide accounts for about 15%, rich in sea cucumber saponins, vitamins and trace elements, with very low fat content and no cholesterol.

Compared with the Yellow Sea and Bohai sea sea cucumbers, the nutrients are higher than those of local sea cucumbers, such as sea cucumber mucopolysaccharides, sea cucumbers, and trace elements, and do not contain heavy metal pollutants such as lead and mercury.

Domestic sea cucumbers, artificially raised, fodder fed, connotative hormones, antibiotics.

Discernment

To distinguish the advantages and disadvantages of Arctic ginseng, it is necessary to "look at it", "taste it twice", and "smell it three times". Good Arctic ginseng is naturally black-gray in color, dark or light in color, and full and straight in appearance.

Lick the surface of the sea cucumber with your tongue, the taste is very light, only the salt taste of the sea cucumber itself, and it smells fresh and fragrant (similar to the aroma of dried scallops), and there is no peculiar smell. Inferior Arctic cucumbers are generally grayish-white in color, with salt crystalline particles on the surface, and have a salty taste, smelling peculiar or without the fresh taste characteristic of high-quality sea cucumbers.

Arctic cucumbers do not have "thorns", and after consulting experts, sea cucumbers that grow in the Pacific Ocean have thorns, while sea cucumbers that grow in the Atlantic Ocean do not have thorns, just like humans living on continents, with different skin tones and physiognomy. There is no evidence that the nutritional value of sea cucumber is higher, on the contrary, the nutritional indicators of Canadian wild Arctic cucumber are higher than those of domestic sea cucumber, especially the full inner wall of Canadian wild Arctic cucumber is not found in domestic sea cucumber, and the nutritional value of the inner wall of sea cucumber is 5 times that of sea cucumber flesh.

The growth cycle is short, the growth rate is fast, the yield and scale are large, and the market is relatively low due to the low cost of breeding. The seabed is mostly mudflats, which is not suitable for the natural growth of sea cucumbers, and the low quality of bridge ants and mudflats will affect the purity of the water body to a certain extent. Most of the southern sea cucumbers are cultivated in sheds, and in the process of sea cucumber cultivation, the addition of drugs and feed is relatively sensitive to hail and burial, which greatly reduces the nutritional value of individual sea cucumbers.

The sea cucumbers in the north are all sea cucumbers, with high nutritional value, and the sea cucumbers in the south have no thorns, which are light ginseng, commonly known as eggplant ginseng, and the nutritional value of the vegetables is not as high as that of the sea cucumber. This is the most basic. Most of the southern sea cucumbers are cultivated in sheds, and this kind of culture method adds relatively more drugs and feed in the process of sea cucumber cultivation, which greatly reduces the nutritional value of sea cucumbers.

The northern sea cucumber market was developed early, such as Weihai Jiming Island and Liaoshen Xinpintang, and at the same time, the investment cost is less and the cost is low, so the cost performance of sea cucumber is relatively high.

In terms of appearance, there is not much difference between the north and the south, and the real difference between the two is the nutritional value. From the point of view of the growth cycle, the northern sea cucumber, due to the high latitude and low temperature, the growth cycle takes 3-4 years, while the south due to the high water temperature, the growth environment is superior, so the sea cucumber grows fast, less than a year can grow, and some can be fished after 4-5 months after the sea cucumber seedlings are put in.

The length of the growth cycle directly leads to the thick flesh and strong taste of the northern sea cucumber, while the southern sea cucumber has soft flesh and a slightly worse taste. The water temperature in the southern sea is high, and the environment is conducive to growth, so the sea cucumber grows fast, and the nutrients and active components in the body have not had time to accumulate and have been fished and processed, so the nutritional value of the southern sea cucumber is also significantly lower than that of the northern sea cucumber.

What is the difference between Arctic cucumber and regular sea cucumber? What is the nutritional value?

Hello dear, according to your question, you are provided with the following, for reference only: The difference between Arctic ginseng and common sea cucumber is that the origin is different, the growth method is different, and the nutritional value is different. Arctic sea cucumber (also known as Atlantic sea cucumber) is produced in the Nova Scotia waters of the North Atlantic, in recent years, the production has shown a downward trend, the local fishermen are caught by trawling, not divers diving fishing, and quickly transported to the cold storage of the local processing plant in Canada by refrigerated truck after the catch (usually the temperature of the cold storage is controlled at the inaccessibility of the cold storage at the inaccessible area), the aboriginal people do not have the habit of eating Arctic ginseng, and in recent years humans have been able to enter this sea area (there was no channel before), Therefore, the age of Arctic ginseng generally reaches an extremely rare age of more than 10 years.

The nutrient content is twice that of other sea cucumbers, and it belongs to the nutritional super-grade organisms. Arctic sea cucumber is rich in nutrition, with a protein content of more than 60%, sea cucumber mucopolysaccharides accounting for about 15%, Budong is rich in sea cucumber saponins, vitamins and trace elements, with very low fat content and no cholesterol. Compared with the Yellow Sea and Bohai sea sea cucumber, the nutrients are higher than those of the local sea cucumber, such as sea cucumber mucopolysaccharides, sea cucumbers, and trace elements, and do not contain heavy metal pollutants such as lead and mercury.

The brands with good quality of sea cucumbers include Xiaoqin, Zhangzidao Zhongtong, Fangjia Shop, Hao Dangjia, Haiyantang, Kangyuetang, Huangchun, Bangchuidao, Shenfuyuan, and Shenchao.

1, Xiaoqin

Founded in 1999, Xiaoqin brand is affiliated to Dalian Xiaoqin Food, a well-known brand of sea cucumber and a famous trademark in Liaoning Province, and is a well-known brand integrating scientific research, production, deep processing and sales of seafood food.

2. Zhangzi Island Zhongtong

Zhangzidao is a comprehensive marine enterprise founded in 1958. The company has an independent maritime treasure trove, with many reputations such as the Bank of Haiti and the Pearl of the Yellow Sea. There are dozens of brand products listed on the Shenzhen Stock Exchange, covering a variety of seafood categories, all of which have reliable quality assurance.

3. Fangjia shop

Fujian Province Famous Trademark, Fujian Province Famous Brand Products, Fangjiapu sub-brand has 10 major product categories, subdivided products have more than 550 products, the core products are north and south dry goods, grain, oil, rice noodles, healthy and nourishing ingredients.

4. Good master

Haodangjia is a large-scale marine enterprise established in 1993, which has developed 100,000 acres of marine aquaculture base and passed a number of domestic and foreign product systems and quality certifications. In this brand store, you can choose the products you need. The products launched in remote areas include seafood such as sea cucumbers, jellyfish, and oysters, as well as functional foods and health foods.

5. Haiyan Hall

Haiyantang is a large-scale seafood enterprise group founded in 1999 and has passed a number of domestic product quality certifications. With its high-quality, safe and secure sea cucumber products, the brand's product system has also expanded to include bird's nest series and camp nourishing capsule series.

6. Kangyue Hall

Founded in 2009, Kangyuetang brand is affiliated to Shandong Kangyuetang Economic and Trade Group, is a collection of mountain nourishment, seafood health, tea, art, furniture as one of the comprehensive production and sales enterprises, with a complete set of sea cucumber work chain, many times by Shandong TV, Jinan Times and many other special interviews and reports. Since its establishment, the brand has strived to build a leading level in the same industry and create a brand-name enterprise.

7, Huang Chun

Since its establishment, Huangchun sea cucumber brand has always put the interests of consumers in the first place, and has taken "building the most cost-effective sea cucumber brand in China" as the ultimate development goal, and has been fully engaged in the sea cucumber business.

8. Bangchuidao

Dalian Bangchuidao Seafood Enterprise Group, a well-known seafood brand, began in 1993, a famous trademark in Liaoning Province, a famous brand in Liaoning Province, a high-tech enterprise, and one of the enterprises that started the industrial production of sea cucumber earlier.

9. Ginseng Fuyuan

Founded in April 2006, it is a private enterprise integrating production and processing, wholesale and retail with sea cucumber and sea cucumber products, sea treasures, dried seafood, frozen seafood and other products as the main business varieties.

Participate in the dynasty

The sea cucumber of the Ginseng Dynasty selects the full-age sea cucumber from Dalian Ocean Island as the raw material. Adhering to the core concept of "healthy life, starting with a ginseng", we focus on providing consumers with sea cucumber products that they can eat with confidence and buy comfortably.

From ancient times to the present, there is no sashimi in the south, only sea eggplant, and now the south is not suitable for breeding sea cucumber, so the south can only be seedlings around November every year, and can only be fed in cages to breed, the next year in May, all must be sold, otherwise the sea cucumber will die in the sea, there is no one left, because the sea cucumber can not adapt to the temperature of the southern sea. The sea cucumber pond in Dalian and Yantai is basically not artificially fed, because the pool is large and cannot be fed, and the water must be changed at any time, the sea cucumber in the pond has to go through summer hibernation and hibernation, and the annual growth time is only about 3 months, while the south will put the sea cucumber into plastic and put it into food feeding. Therefore, it takes 3 to 5 years for sea cucumbers in Dalian and Yantai to be turned into finished sea cucumbers and sold.

The sea cucumbers in the north are all sea cucumbers, which have high nutritional value, and the sea cucumbers in the south have no thorns, and the sea eggplant commonly known as them in time can be used for vegetables. If you want to buy sea cucumber tonic, it is better to buy sea cucumber from the north, I recommend Dongze sea cucumber, it is very good, you can try it.

The nutritional value is very different! There are more than 1,100 varieties of sea cucumbers, and their nutritional value is also very different! The difference is also very big, the southern eggplant ginseng is more than ten yuan a catty, and the southern pig ginseng is several hundred yuan a catty... And the sea cucumbers in the north are thousands of **!

The southern sea cucumber grows at a suitable temperature and grows for 3-5 months.

The northern sea cucumber has a high dimension and low growth temperature, and the growth time varies from 2-3 years.

However, 8-90% of the dried sea cucumbers in the dry goods market are southern sea cucumbers, although they are marked with different **, and even written northern sea cucumbers, but most of them are southern sea cucumbers.

They usually raise seedlings in the north, then drag them to the coastal cities in the south to breed, grow them and then transport them back to the north for sale. In the process of making dried sea cucumbers, additives such as maltodextrin are also added to increase the weight of dried sea cucumbers, and after they add maltodextrin, the weight can generally be increased by 1 3.

From ancient times to the present, there is no sashimi in the south, only sea eggplant, and now the south is not suitable for breeding sea cucumber, so the south can only be seedlings around November every year, and can only be fed in cages to breed, the next year in May, all must be sold, otherwise the sea cucumber will die in the sea, there is no one left, because the sea cucumber can not adapt to the temperature of the southern sea. The sea cucumber pond in Dalian and Yantai is basically not artificially fed, because the pool is large and cannot be fed, and the water must be changed at any time, the sea cucumber in the pond has to go through summer hibernation and hibernation, and the annual growth time is only about 3 months, while the south will put the sea cucumber into plastic and put it into food feeding. Therefore, it takes 3 to 5 years for sea cucumbers in Dalian and Yantai to be turned into finished sea cucumbers and sold.