The propagation method of spring sand kernels, the practice of spring sand kernels

Spring sand kernels have a very strong aroma, which can effectively remove the fishy smell of meat, so it can be said that spring sand kernels and meat complement each other. Let's introduce you to a few ways to make spring sand kernels.

Method 1: Spring sand kernel pork rib soup.

Ingredients: 300g pork ribs, 50g spring sand kernels

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of Codonopsis, appropriate amount of Astragalus.

Method: 1. Prepare all the medicinal materials needed: wolfberry, red dates, spring sand kernels, codonopsis, and astragalus.

2. Chop the ribs into large sections and clean them.

3. Blanch the chopped pork ribs in cold water (that is, remove the rubber ribs after the water boils).

4. Pat the spring sand kernels with the back of a knife, pour an appropriate amount of water into the casserole, and pour the blanched pork ribs into it. Clean the herbs and pour them into the pot. Cover the pot, bring to a boil over high heat and reduce heat to low for an hour.

5. Turn off the heat and add salt to taste before drinking.

Method 2: Spring sand kernel crucian carp soup.

Ingredients: 300g crucian carp, 3g spring sand kernels

Auxiliary materials: appropriate amount of oil, appropriate amount of salt, a few slices of coarse old ginger, 2 green onions.

Method: 1. Clean up the crucian carp, stuff the sand kernels into the belly of the fish (the sand kernels bought back should be crushed), and cut a few slices of ginger for later use.

2. Heat the oil in the pan, put the crucian carp in the pot, and fry the fish on both sides over medium heat.

3. Put the fried fish in the Yansheng clay pot and add ginger slices.

4. Add two bowls of water to a boil, turn down the heat and continue to boil after the water boils.

5. Cook until the soup becomes thick and white, turn off the heat (about 20 minutes), add an appropriate amount of salt and green onions.

Although Chunsha Ren is a traditional Chinese medicinal material for judging Tongsen, the main effect of the power wheel is to dispel dampness and appetize, warm the spleen and stop diarrhea, and regulate qi and stabilize the fetus. However, in terms of dietary health care, the application of spring sand kernels should not be underestimated! Adding a little spring sand kernel to daily dishes not only has a different flavor, but also greatly enhances the health care effect!

Below, let's take a look at the practice of spring sand kernels!

1. Spring sand kernel pork rib soup.

Ingredients: 300g pork ribs, 50g spring sand kernels, appropriate amount of oil, appropriate amount of salt, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of codonopsis, appropriate amount of astragalus.

Method: Prepare all the medicinal materials needed: wolfberry, red dates, spring sand kernels, codonopsis, and astragalus. Chop the ribs into large pieces and clean them.

Blanch the chopped ribs in cold water (i.e. remove the ribs after the water boils). Chun sand kernel is slapped open with the back of the knife. Pour an appropriate amount of water into the casserole and pour in the blanched pork ribs.

Clean the herbs and pour them into the pot. Cover the pot, bring to a boil over high heat and reduce heat to low for an hour. Turn off the heat and add salt to taste before drinking.

Tips: The purpose of blanching pork ribs is to make the soup cleaner. Chunsha kernels should be patted open with a knife, so that the soup can be more flavorful. Add salt after turning off the heat, salt should not be added earlier.

2. Steamed chicken with spring sand kernels.

Ingredients: 15 grams of sand kernels, 500 grams of chicken, 10 wolfberries, green onions, ginger, salt, Shao wine.

Method: Chop the chicken into pieces, blanch it in a pot and remove the blood foam. About ten grains of sand kernels, crushed and preferably ground into powder.

Pour the blanched chicken into the steaming pot, then add the green onion, ginger, salt, Shao wine, and wolfberry. Finally, evenly sprinkle the ground sand kernels on the acres. Then put it in a steamer and steam for half an hour.

Tip: Dry sand kernels (or ground sands), preferably ground into powder, wrapped in a cloth and then smashed into pieces with a hammer or something like that, or beaten in a food processor.

The natural pollination fruiting rate of spring sand kernels is generally only about 10. At the same time, the fruit drop after fruit setting is also quite serious, and the general fruit drop rate is 40. In order to achieve high efficiency in artificial cultivation of spring sand kernels, it is indispensable to take artificial pollination and fruit preservation measures.

The flowering period of spring sand kernel is from April to June, which is divided into three stages: the initial flowering period is about 5-10 days, and the flowering accounts for 10-20 of the total number of flowers; The full flowering period is about 15-20 days, and the flowering accounts for 60-80 of the total number of flowers, which is the best period for artificial pollination. The last flowering period is about 5-10 days, and flowering accounts for 10-20 of the total number of flowers. It blooms at 6 a.m. and wilts at 2 p.m. during the peak flowering period, with anther pollen at its peak between 8 a.m. and 10 a.m., at which point artificial pollination should be carried out.

There are two ways to do this:

The first is the powder method, use the thumb and middle finger of the left hand to hold the lower part of the corolla, use the index finger of the right hand or bamboo piece to pick up the stamens, and smear the pollen on the stigma, which can be self-pollinated or cross-pollinated, and the effect is very good;

The second is the push-pull method, holding the stamens and lip flap with the thumb and index finger, pushing and pulling the stamens down and up with the thumb, rubbing the pollen on the stigma, and pushing and pulling with appropriate force to prevent damage to the stigma. Artificial pollination can increase fruit set rate by more than 40%. There are many factors affecting fruit drop, too much drought, stagnant water, shading, strong sunlight, etc. will lead to fruit drop, but the most important thing is that the nutrients are insufficient, so pay attention to the care of young fruits, and it is best to spray plant hormones to prevent fruit drop.

The spring sand kernel blooms from March to June, and the fruit shape of the spring sand kernel is oval or oval, with inconspicuous three edges, and the password quietly produces thorn-like protrusions; The skin of the fruit is thin and soft, the surface of the fruit is brown, and the seeds are rich in volatile oils; It has the quality characteristics of "full and firm, fragrant, sweet, sour, bitter, spicy and salty".

As a local characteristic product of Yangchun Chidan Residue City, Chunsha Ren has a long history and is one of the famous "Four Southern Medicines", and Chunsha Ren enjoys a high reputation in the pharmaceutical market with its unique and excellent quality. Chunsha Ren has a history of more than 1,300 years of application in Chijian China, which was originally wild, produced in Yangchun County, and has been recorded in the Tang Dynasty.

Only Chongbei 1, sand kernels generally bloom in May and June in summer, bear fruit in August and September in autumn, and mature in September in autumn, can be picked and listed, and when it is listed, it is generally 30 to 5 fingers to destroy 10 yuan a catty.

2. Origin: The origin of sand kernels is distributed in Fujian, Guangdong, Guangxi and Yunnan in China, and is generally planted in the shady and humid places of mountainous areas.