What is the best spring sand kernel root pot, and how many pieces should be put in the spring sand k

Chunsha kernel root can be used to cook many ingredients, such as pork bones, chicken, duck, etc. The following takes the pork bones in the pot with spring sand kernel root as an example to introduce the list of ingredients and the production steps.

Ingredient List]:

50 grams of spring sand kernel roots, 500 grams of pork bones, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of water.

Steps]:

1.Clean the pork bones, blanch them with boiling water to remove the smell of blood, and take them out for later use.

2.Rinse the roots of spring sand kernels with water and cut them into sections for later use.

3.Add water to the pot, put the pork bones and ginger slices, and add an appropriate amount of cooking wine.

4.Once the heat is boiling, reduce the heat to low and simmer slowly for 1 to hour.

5.Add the spring sand kernel root and continue to cook for 30 to 40 minutes.

6.Finally, add salt to taste and cook for 5 minutes.

Pork bones in the pot with spring sand kernel root can play a role in relieving pain, dissolving dampness and awakening the spleen, especially in spring, you can drink some appropriately, which is good for the body.

Ingredients: 300g spring sand kernel root, half an old hen.

4 spring sand kernels and 2 ginger slices.

4 pitted red dates.

The steps of the practice of stewing old chicken soup with spring sand kernel root to nourish the stomach.

1.This is the spring sand kernel root, fresh.

2.Wash all the ingredients, put them in a stew pot, and you're good for three hours!

Tips: Jujube must be pitted, and the jujube core is easy to get on fire.

Just put about 10 pieces in the spring sand kernel soup, and the specific method is as follows:

Main ingredients: 200g of local chicken, 18g of spring kernel sand, 1 slice of ginger.

1. Clean and cut the chicken into pieces.

2. Blanch the chicken in a pot under cold water.

3. Put all the ingredients into the pot and add 12 bowls of water (there are about 5 bowls of soup left after cooking). Bring the pot to medium for half an hour, then turn to low heat for 1 hour.

4. After boiling, add fine salt to taste.

The soup is as follows:

1. The method steps remove the scales and gills of the crucian carp, open the belly and remove the internal organs, wash it with water, drain the water, and set aside.

2. Peel the green onion, clean it and cut it into sections; Peel the ginger, wash and cut into shreds; Wash the kernels, drain them, and grind them to the end.

3. Mix peanut oil, salt and sand kernels into the belly of the fish, seal the knife edge with starch, spread the green onion and ginger shreds on the fish, put in cooking wine and monosodium glutamate, cover tightly with a bowl, and steam it through water.

Selection of ingredients for the spring sand kernel soup

Chunsha kernel is abundant in the Lingnan area, is a ginger plant, its smell is fragrant. It can be used as medicine, but also as an adjunct for cooking soup. Spring sand kernel soup is a common practice in the Lingnan area, and its main ingredient is spring sand kernels, which are warm and spicy.

When making soup with spring sand kernels, you should buy ** sand kernels, **sand kernels have a strong aromatic smell, and the taste is cool and slightly bitter with your mouth; The fake taste is slightly fragrant, and the taste is slightly bitter and astringent.

The sand kernel is oval or oval, with inconspicuous three edges, brown appearance, dense thorn-like protrusions, thin and soft peel; The pseudo-pinyan mountain ginger is mostly spherical or obovate, orange-yellow or brownish-red in appearance, without dense thorn-like protrusions, but with a layer of short pubescence or oblate soft spines, and longitudinal ridge protrusions.

From the inside of the sand kernel, the seeds of the sand kernel are gathered into a clump, divided into 3 chambers, each chamber has nearly 30 seeds, and is arranged tightly in 2 3 rows, showing irregular polyhedra with edges and corners; The seeds of pseudo-Pinyan mountain ginger are only 5 15 seeds per chamber, and the shape is flat at one end and slightly narrower at one end.

Summary. Efficacy and function of spring sand kernel root:

Warm the spleen and appetize, stabilize the fetus, and stop diarrhea.

The root of spring sand kernel is the root of the dried and ripe fruit of ginger plant Yangchun sand, green shell sand or Hainan sand, which is mainly produced in Guangdong, Guangxi, Hainan and other places, with pungent taste, warm nature, return to the spleen, stomach and kidney meridians, and has the effects of warming the spleen and appetizing, stabilizing the fetus, and stopping diarrhea in warmth.

1. Warm spleen and appetizing: Chunsha kernel root is a Chinese herbal medicine that can improve the function of the human spleen and stomach, can eliminate sensitive bacteria in the stomach and intestines, can prevent the occurrence of gastrointestinal inflammation, and can also promote gastrointestinal peristalsis, speed up gastrointestinal digestion, and relieve spleen and stomach function weakness, abdominal distension and pain, spleen and stomach disharmony and other diseases.

2. Fetal safety: Chunsha kernel root has the effect of fetal safety, and is mainly used to treat qi stagnation pregnancy obstruction and fetal restlessness. If you can't eat during pregnancy, you can use it alone, or it can be used in combination with Su Stem, Atractylodes macrocephalus, etc.; If the qi and blood are insufficient and the fetus is restless, it can be compatible with ginseng, atractylodes, rehmannia, etc., to nourish qi and nourish blood and stabilize the fetus.

3. Warm and stop diarrhea: Chunsha kernel root warmth, can relieve spleen and stomach deficiency and cold, and can improve the digestive function of the spleen and stomach, often used for diarrhea caused by spleen and stomach disharmony, has a good effect.

Whether the root of spring sand kernel is old or tender.

Dear, I'm glad to answer for you! The root of spring sand kernel is old.

The efficacy and function of spring sand kernel root: warm spleen appetizing, fetal swelling, warm and stop diarrhea Chunsha kernel root is the root of the dry and ripe fruit of ginger plant Yangchun sand, green shell sand or Hainan sand, mainly produced in Guangdong, Guangxi, Hainan and other places, pungent taste, warm nature, return to the spleen, stomach, kidney meridian, with warm spleen appetizing, fetal stability, warm and stop diarrhea and other effects. 1. Warm spleen and appetizer:

Chunsha kernel root is a Chinese herbal medicine that can improve the function of the human spleen and stomach, can eliminate the sensitive bacteria in the stomach and intestines, can prevent the occurrence of gastrointestinal inflammation, and can also promote gastrointestinal peristalsis, speed up gastrointestinal digestion, and relieve the weakness of spleen and stomach function, abdominal distension and pain, spleen and stomach disharmony and other diseases. 2. Fetal safety: Chunsha kernel root has the effect of fetal safety, and is mainly used to treat qi stagnation pregnancy obstruction and fetal restlessness.

If you can't eat during pregnancy, you can use it alone, or it can be used in combination with Su Stem, Atractylodes macrocephalus, etc.; If the qi and blood are insufficient and the fetus is restless, it can be compatible with ginseng, atractylodes, rehmannia, etc., to nourish qi and nourish blood and stabilize the fetus. 3. Warm and antidiarrheal: Chunsha kernel root is warm, able to relieve spleen and stomach deficiency and cold, and can improve the digestive function of the spleen and stomach, often used for diarrhea caused by spleen and stomach disharmony, and has a good effect.

I hope it can be helpful to you, and I wish you a happy life, good health, and all the best! <>

Spring sand kernels are best used in pork belly soup.

1 What is the best soup for spring sand kernels: lean meat Ingredients: 5 grams of spring sand kernels, 50 grams of lean meat, appropriate amount of red dates, appropriate amount of water, appropriate amount of salt Method:

1. Lean meat, cut into small pieces; 2.Soak the spring sand kernels in water and remove the shell. 2. Use a knife to flatten the spring sand kernels and put them in the stew pot with the lean meat.

3. Put it in the rice cooker and start simmering. 4. When simmering, it takes about 30 minutes, and before eating, add a little salt. 2 What is the best soup to make with spring sand kernels:

Crucian carp Ingredients: 300 grams of crucian carp, 3 grams of spring sand kernels, appropriate amount of oil, appropriate amount of salt, a few slices of ginger, 2 green onions Method: 1. Prepare all the ingredients.

2. Clean up the crucian carp, stuff the sand kernels into the belly of the fish (the sand kernels bought back should be crushed), and cut a few slices of ginger for later use. 3. Heat the oil in the pan, put the crucian carp in the pan, and fry the fish on both sides over medium heat. 4. Put the fried fish in a clay pot and add ginger slices.

5. Add two bowls of water to a boil, turn down the heat and continue to boil after the water boils. 6. Cook until the soup becomes thick and white, turn off the heat (about 20 minutes), add an appropriate amount of salt and green onions. Tips:

Crucian carp soup is a Han medicinal food, which is not only fragrant and fresh, but also has a good nourishing and therapeutic effect on asthma, diabetes, spleen and stomach weakness, tracheitis, edema and ulcers. 3 Spring sand kernels and what is the best soup to make: pork belly Ingredients:

10 grams of sand kernels, 1000 grams of pork belly, 5 grams of Sichuan pepper, 15 grams of ginger, 15 grams of green onions, 30 grams of starch Method: 1. First clean the pork belly, rub it with flour, repeat twice (in order to remove the dirt and mucus in the pork belly), and then wash the pork belly. 2. Add 1000ml of water to the pot, put the pork belly into the pot, add 5 grams of Sichuan pepper and 15 grams of ginger.

Bring the water to a boil over high heat, then turn to low heat and remove foam. 3. Simmer over low heat for about 1 hour until the pork belly is cooked. 4. Remove the pork belly from the pot and cut it to finger thickness.

5. Cut it back into the pot, add about 500ml of water, and continue to boil. 6. After boiling, add sand kernels, cooking wine (to remove the smell), pepper, salt, and thicken. Tips:

Sand kernels and pork belly are boiled together to make sand kernel pork belly soup, which is the best in soup in terms of appetizing and promoting appetite, strengthening the spleen and driving away cold, and repairing qi and blood deficiency.

The spring sand kernel root is abundant in Yangchun, and the main effect is to warm the stomach and nourish the stomach. It is characterized by its aromatic smell and remarkable effect.

Appropriate amount of spring sand kernel root.

Chicken skeleton a.

Salt to taste. Preparation of spring sand kernel root (春沙仁) chicken soup.

Prepare the materials:

Wash the ingredients, cut the spring sand kernel roots into sections, wash the chicken skeleton, and boil them in boiling water.

Put all the ingredients in the pot and boil for two hours.

Add salt and season when cooked. A bowl of very sweet and delicious health soup is done.

TipsWhy choose to use chicken bones for cooking, because the soup cooked with chicken bones is fresh but not greasy, and retains the umami flavor of chicken soup.