Normal black peanuts soaked in water, fade 20

My family planted more than 200 catties of black peanuts, black peanuts are meant to fade when exposed to water, black skin is water-soluble, all are normal, black rice is the same, rest assured to eat.

Normal black peanuts will fade, this is a professional on the front line today.

The normal one will fade, you better eat black peanuts with shells, I grow black peanuts myself.

The normal ones don't fade! You talk about the situation like it's dyed! Eating less is bad for your body!

If the color fades, it means that it is dyed with paint, and it cannot be eaten

I haven't seen black peanuts yet, but it's possible that they were dyed.

Summary. Put some salt and go inside.

What to do if boiled peanuts turn black as soon as they are boiled with the shell. It is not dark in the pan. Take out the water and put it in the basin for a while, and it will be dark. What additives to put in?

Put some salt and go inside.

In addition, if you want the peanuts not to turn black, soak the peanuts for three hours before cooking.

I was going to put salt.

How to eat boiled peanuts without salt.

Ways to avoid boiling peanuts to turn black1Because we can't distinguish the composition of the surface of the black peanuts, the first thing we choose is not to use an iron pot or an aluminum pot in the process of boiling peanuts, but to use a stainless steel pot or a casserole. 2.

Another way is to soak the peanut kernels for half an hour before boiling them, which can also prevent the peanut kernels from turning black. I used to be worried about the black peanuts, but now I don't know the reason! In fact, boiling peanuts and turning black are mainly caused by the pot used to make the cong culture, so the next time you cook peanuts, remember to choose a good pot first.

I hope you find today's content helpful.

Boil peanuts in the shell <>

Yes, it's the pro with the shell.

I sent it with a shell.

method. It will not turn black if it is cooked without the shell. <>

You send peanut kernels, peanuts.

I thought it wasn't shelled.

Do not use an iron pot to cook, use a juan aluminum pot to cook it will not blacken. Don't boil it for too long, the water should be dug up in the spring, and the peanuts should be boiled and then put salt in the just cooked and fished out, cool and dry the water, and not soak in the water. If the weather is good, it is best to dry it in the sun while it is hot, and keep the water in the water to maintain the natural color of peanuts.

Dialects, excuse me.

It is a pro with a shell.

You can avoid blackening if you understand the cause.

The rice cooker is blackened.

Rice cookers don't.

To cook in an aluminum pot.

Or an aluminium basin.

This can't be bleached, as long as the peanuts are boiled, they will appear colored, and when boiling, the shelled peanuts are blanched in water first, and then boiled again, and the color will not be black and discolored.

One: Don't cook in an iron pot, it won't turn black if you cook it in an aluminum pot. Two: Don't cook it for too long.

Three: Be sure to take it out when it is just cooked, cool and dry the water, and not soak it in water. If the weather is good, it is best to dry it in the sun while it is hot to keep the peanuts in their true color.

It's fine not to use an iron pot, it may be oxidized.

When boiling peanuts, it is best to soak them for half a day before cooking, so that they are easier to cook. If you want the peanuts not to be black, you can add the peanuts after the water boils, boil the water for a while, and then add water to boil again, so that the boiled peanuts will not turn black.

Boiled shelled peanuts appear black, indicating that it has undergone a qualitative change, at this time it is not suitable to eat, the food must be fresh, in the absence of deterioration changes in the case of eating, can be more hygienic and safe, so we must pay attention.

Don't put salt in the boiling process when it's almost ready.

Summary. Hello dear, I'm honored to answer for you. First, the flowers you bought are washed and rinsed repeatedly. Then boil in water for 5 minutes, remove and drain, this step not only disinfects, but also ensures that the final boiled peanut skin does not turn black.

There are seven points to pay attention to when cooking peanuts:

1. Soak fresh peanuts in shell in water for 10 minutes, rub them several times to wash off the sediment on the surface of the peanuts.

2. Boil in water for 5 minutes, remove and drain, this method prevents the peanut skin from turning black.

3. After the peanuts are cool enough not to be hot, pinch them at the olecranon of each peanut to form an opening. It is convenient for the peanuts to quickly absorb the flavor in the next step.

4. Put the processed peanuts in a boiling pot, bring to a boil over high heat, turn to medium heat and cook for 30 minutes.

5. Pour the boiled peanuts into the blue seeds, which is easy to drain the water on the surface and more convenient to eat.

6. If the boiled peanuts are not dried for water, it is best to eat them within one day.

7. If the taste is heavier, you can also add some spices.

How to prevent boiled peanuts from turning black.

Hello, I have seen your question, please wait, now I am sorting out the answer, it will take about 3 minutes. [than the heart] [than the heart] [than the heart].

Hello dear, I'm honored to answer for you. First close the belt to buy the flowers, repeatedly scrub and rinse clean. Then boil in water for 5 minutes, remove and drain, this step not only disinfects, but also ensures that the peanut skin that is cooked well at the end does not turn black.

There are seven key points to pay attention to when cooking peanuts: 1. Soak fresh peanuts in shell in water for 10 minutes, rub them several times, and wash the sediment on the surface of the peanuts. 2. Boil in water for 5 minutes, remove and drain, this method prevents the peanut skin from turning black.

3. After the peanuts are cool enough not to be hot, pinch them at the olecranon of each peanut to form an opening. It is convenient for the peanuts to quickly absorb the flavor in the next step. 4. Put the processed peanuts in a boiling pot, boil the reeds on high heat, turn to medium heat and cook for 30 minutes.

5. Pour the boiled peanuts into the blue seeds, which is easy to drain the water on the surface and more convenient to eat. 6. If the boiled peanuts are not dried for water, it is best to eat them within one day. 7. If the taste is heavier, you can also add some spices.

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