Black goji berries blow out, what does black goji berries look like when they bubble out

In fact, the black wolfberry is not as magical as it is blown. It's just that most people are convinced of its efficacy and go crazy.

First of all, in terms of composition, the most commendable thing about black wolfberry is the proanthocyanidins (OPC) content, its proanthocyanidins content is more than that of blueberries, and it is a natural wild fruit with the highest OPC content found so far, and OPC has super immunity enhancement, anti-aging, antioxidant function, free radical scavenging ability is 50 times that of vitamin E, 20 times that of vitamin C.

Proanthocyanidins do have significant antioxidant function, which means that this substance does have great potential in cancer, aging, cardiovascular diseases, etc., and according to relevant laboratory data, it can also significantly inhibit the growth of cancer cells. Unfortunately, all of this is done in the laboratory, and most importantly, these effects have not been proven in humans, and the above effects have been verified in cell experiments and mouse experiments, and there is a lack of evidence whether they are effective in humans.

Proanthocyanidins and anthocyanins are not uncommon in plants. Moreover, proanthocyanidins and anthocyanins are not uncommon in plants and are a large group of polyphenolic compounds that are widely available. The content is high and low.

The main difference between black wolfberry and red wolfberry is the content of proanthocyanidins, and many businesses have made excessive publicity on anthocyanins in order to highlight the efficacy of black wolfberry, so they have the titles of "anti-aging", "anti-cancer", "healthy and soft**".

Blueberries and other fruits are also rich in proanthocyanidins.

If you believe in the miraculous effect of anthocyanins anyway, then purple potatoes, blueberries, eggplants, grapes, and mulberries are also rich in proanthocyanidins, and they don't have to be at the cost of destroying the grassland ecology.

Goji chrysanthemums are OK, and there is no adverse effect on colds, whether it is wind chill or wind heat.

1. The color of black wolfberry bubbles will be different, mainly black and purple. If the acidity of the water is different, the color of the soaked water will not be the same as that of travel, the acidity is purple, and the alkaline is blue. But both purple and blue are normal colors.

The color of the black wolfberry bubble depends on the water temperature and the acidity and alkalinity of the water, as well as the long time of soaking, if the water is acidic, it will appear purple, if it is alkaline, it will appear blue, if the water temperature is relatively low, it will appear blue, and the water temperature will be purple. Black goji berries are rich in anthocyanins. Because anthocyanins encounter acidity and alkalinity disturbances, different reactions will occur, so the color of the bubble will be different.

2. Black wolfberry is rich in anthocyanins, which also has a great effect on the human body. It can prevent cancer, anti-aging, anti-wrinkles, protect the liver and other functions. You can drink more water soaked in black wolfberries every day to help your health.

1. Under normal circumstances, dry hands will not be dyed when touched by hands. If your hands are dry, and after touching the black wolfberry, there is still the color of the black wolfberry on your hand, it means that the black wolfberry is fake.

2. If there is sweat on the hands of the god of the stove or the hands are wet, and after touching the black wolfberry, there is still the color of the black wolfberry on the hand, then blindness is not enough to indicate that the black wolfberry is fake.

3. Under normal circumstances, the dryness of black wolfberry is very high. If you don't rub the black wolfberry vigorously, your hands won't be stained.

Because wolfberries may contain more sugar, it is normal to gradually oxidize in the air. Fresh wolfberries need to be dried, and the drying method is mainly in a ventilated and shady place, and after losing moisture, they are exposed to the sun.

Exposure should be selected in a ventilated, flat imitation place. The wolfberry plate should be placed separately, the wolfberry plate should be stacked on a cloudy day and rainy day and every night, and covered with plastic film in time to prevent the wolfberry from returning to moisture, and the plastic film should be removed in time after the weather is sunny and the next morning to prevent the wolfberry from turning black due to high temperature. When the wolfberry is dried to seven or eight percent, it should be buckled in time.

After the wolfberry is dried, it should be put into a bag in time, and a double bag should be used, and the bagging time should be selected in the afternoon.

At four or five o'clock, at this time, the sun is sufficient, the moisture is relatively small, and the wolfberry is not easy to return to moisture. The mouth of the bag should be pierced immediately after bagging.

In spring and summer, the sunlight is abundant and the air humidity is low, so it is easy to use this method.

Goji berries contain polysaccharides, and a large amount of sugar will turn black when exposed to high temperatures in the sun.

I don't know which grandson is black, but I can talk about it.

Solar temperature. I can't master it, and it usually takes a long time. The color may be related to the time, and I still have sugar in the sun, which looks very unclean and buryed in the dates.

No. Black wolfberry is a kind of wolfberry-like pin-like type, which itself is black.

Black wolfberry is rich in anthocyanins, flavonoids, alkaloids, organic acids and other active ingredients, which has high edible value, can supplement the nutrients required by the body, and is good for health. Secondly, from the perspective of traditional Chinese medicine, black wolfberry has a bitter taste and flat nature, and has high medicinal value, which can nourish the kidney, nourish the liver and eyes, nourish the yin of the liver and kidney, and nourish the liver and blood, which is suitable for people with liver and kidney yin deficiency. Secondly, for people who often use electronic products and have blurred vision, they can also take black wolfberry in moderation to help achieve the effect of brightening the eye.

Because black wolfberry contains a large amount of anthocyanins, and anthocyanins are easy to be destroyed due to factors such as soaking time and water temperature, and can be fully utilized without smiling, the best way to eat black wolfberry is to wash it and eat it raw. Black wolfberries can also be brewed with water, but the water temperature should not be too high, and warm water of about 40 degrees can be used.

No, it's a product of cultivation in the highlands

There are the following ways to distinguish the authenticity of black goji berries:

1. The color of black wolfberry is very strong, like blue ink in tap water, purple in boiling water, and black after the concentration is particularly high.

2. After the black wolfberry is dry, it becomes a powder if you pinch it by hand, because of its high sugar content, it has a meaty texture and is skillfully removed;

3. Black wolfberry can stand up with the fruit stalk facing up;

4. The water solubility of black wolfberry is particularly good, once it is splashed on the white cloth, it will come down after washing it with water;

5. After the black wolfberry is dried, the part where the fruit stalk is removed is a very round and white circle;

6. Wild black wolfberry trees are sharp and numerous;

7. The leaves of wild black wolfberry are spindle-shaped;

Black wolfberry is black wolfberry, black wolfberry is named "Jonoying-Halmag", Tibetan medicine name "Punma", belongs to the Solanaceae wolfberry genus. It is a thorny shrub, multi-branched, with hard, often zigzag-shaped curved branches, and white branches.

Teach you 5 ways to distinguish the authenticity of black wolfberry, namely "seeing", "pinching", "tasting", "soaking" and "price identification".

1.See. One is to look at their seeds, the black wolfberry fruit has multiple small seeds in it, while the white thorn fruit has only one larger seed in it, and the seeds are small and many black wolfberry.

The second is to look at its shape, the black wolfberry is longitudinal that is, the axial short, the radial length is a transversely long oblate oval, while the white wolfberry is axial long, and the radial short oblong, flat is the black wolfberry.

The third is to look at its flesh, fresh black wolfberry, after the seeds are crushed, there are about ten small seeds in the authentic black wolfberry, and the shape of the small seeds is fruity; The fake white thorn fruit is single-seeded inside, and it does not have the heavy blue-purple color of the black wolfberry.

2.Pinch. "Pinching" is a black wolfberry fruit that can be pinched by hand to become a powder, while Tangut white thorn fruit will not be easily crushed because of its high sugar content.

3.Taste. "Taste" is to put the fruit in the mouth to taste, Tangut white thorn fruit has a high sugar content and a sweeter taste, the sweetness of black wolfberry is not as high as Tangut white thorn fruit, and the sweetness is less black wolfberry.

4.Soak. "Soaking" refers to the dried black wolfberry soaked in water, with the release of anthocyanins, the color of the black wolfberry gradually fades, soaked for a long time, the black wolfberry will become blue and white translucent, and there is a black wolfberry will find that there are about 10 small seeds inside.

It is particularly worth noting that the anthocyanins rich in black wolfberry are three times that of blueberries, and the anthocyanins are soaked in tap water in light blue, and the pure water is purple, but with the growth of soaking time, the difference will slowly decrease.

The color of the white thorn fruit is similar to that of the black wolfberry, and it is impossible to see it without looking closely. However, when you put the white thorn fruit in the water, the color of the bubble is lighter, and the blueberry is also soak in the water very quickly, the color is strong, and it will show different performances under different water quality, such as soaking acidic water (mineral water) into purple, soaking alkaline water (mountain spring water, tap water, etc.) into blue.

5.Identification of selling price.

The real black wolfberry, especially grown in the wild, is a precious resource and has a limited yield, at least about 2,000 yuan per kilogram. With other counterfeit black wolfberry fruits, one kilogram is often no more than 100 yuan. If you encounter black wolfberries that are too cheap, everyone should be vigilant, and maybe shout that Suizao is a counterfeit.

The water soaked in black goji berries is generally blue, purple or black. Black goji berries contain anthocyanins, which are the reason why water takes on various colors, generally purple in alkaline water, blue in acidic water, and black as more and more anthocyanins are precipitated. When soaking in water with black wolfberry, the water temperature should not be too high, generally within 60 degrees, and the water temperature is too high to destroy the anthocyanins.

In addition, the dosage should not be too large, and appropriate is fine.

The anthocyanins of black wolfberry are very active, and the color will change when encountering different water temperatures, generally speaking, blue, green, purple, and purple red are normal colors. Black goji berries appear blue when soaked in alkaline water and purple when soaked in acidic water. The acidity and alkalinity of the water are different, which will affect the color of the black wolfberry.

The anthocyanins contained in black wolfberry are a kind of biological brass-like with a special molecular structure, so they will appear blue in alkaline water, purple in neutral water, and red in acidic water.