What are some examples of food safety issues? 30

Taiwan plasticizer scandal, gutter oil incident, clenbuterol scandal, Sudan red duck eggs, barbecue food containing benzopyrene, PVC plastic wrap plasticizer, black heart steamed buns, beef paste, crayfish, treasure fish, cockles, Ajisen ramen, flour whitener.

Water is injected into pork, pesticides remain in vegetables, dichlorvos is sprayed in ham, industrial salt is used in the production of kimchi, milk powder is fed to eat big-headed dolls, and rice wine is lost in life.

Paul? Kochagin once said: "The most precious thing for a person is life, and life is only once for everyone."

And the life of our children is more like a budding flower, delicate and delicate, which should be cherished. However, around us, there may be things that endanger our lives at any time due to certain actions, so we should raise our safety awareness from the following aspects from an early age.

Food is indispensable in our human life, but the quality of food and people's inattention when eating and drinking can also lead to some diseases and even food poisoning, and we primary school students may be the biggest victims due to their naïve ignorance.

In campus life, we often carry out some outdoor activities with teachers and classmates, and sometimes bring some snacks during the activities, and some students will buy some from roadside stalls for convenience. Unbeknownst to them, some of these foods are "three nos": expired food, food containing coloring and preservatives, and even food produced in underground factories.

Some students have suffered from abdominal pain, vomiting, diarrhoea and even food poisoning after eating this type of food. In addition, some students have just played, and their hands are dirty, so they eat; Some students do not pay attention to moderation when eating and overeat. This can be harmful to our health.

Therefore, we should pay attention to food safety in the first place.

Internet celebrity food has become a popular growth point in the consumer market, but many people also have concerns about food safety and false propaganda in this field. Please tell us what you think about this.

The popularity of Internet celebrity food seems to be accidental, but in fact it has a certain inevitability. Behind it is the trend of consumption upgrading under the rapid development of the times, and it is also the rise of the new generation of post-90s and post-00s consumption. However, with the continuous popularity of Internet celebrity food, food safety and other issues have also surfaced in front of people's eyes.

With the rapid advancement of the "Internet +" process, emerging consumer demand and consumption methods have contributed to the rise of Internet celebrity food. On the one hand, this has had a huge impact on traditional food companies, and on the other hand, it has also accelerated the innovation and transformation of the entire food industry, and the transformation and upgrading of bankrupt enterprises has brought more choices to consumers.

Legal analysis: 1. Foodborne diseases caused by microorganisms, especially food poisoning caused by bacteria and viruses, have become an important problem that endangers people, especially students. 2. The threat to food safety caused by the source of agricultural planting and breeding is becoming more and more serious.

The problem of excessive residues in food caused by the abuse of pesticides and veterinary drugs is very prominent. 3. The harm of pollution sources such as factories, manure dumps, and garbage dumps that emit toxic and harmful substances is becoming more and more serious. Such as environmental pollution, harmful insects, such as flies, rats, cockroaches, etc.

4. Luxury decoration materials release harmful substances, such as formaldehyde, benzene compounds, etc., which not only directly pollute food, but also directly endanger the health of people. 5. The hygiene of water and disinfectants and air fresheners used in food production and business operation units is also an important factor affecting food safety and hygiene. 6. The problem of illegal production and operation of food is very serious.

Mainly concentrated in some small and medium-sized cities, towns and villages, the production of products that do not meet the requirements of food hygiene standards can cause food poisoning. 7. The application of new raw materials and new processes in the food industry sometimes brings new problems of food safety and hygiene. For example, the application of genetically modified food, probiotics and enzyme preparations in food, and the development of new food resources are not only international concerns, but also issues that we urgently need to study and pay attention to.

8. The main problems in food production and operation, such as the addition of prohibited substances (clenbuterol, hanging white blocks, etc.) to food, the abuse of food additives, the fraud of food production enterprises, and the failure to implement the health system have occurred frequently.

Legal basis: Food Safety Law of the People's Republic of China Article 52 Producers of food, food additives and food-related products shall inspect the food, food additives and food-related products produced in accordance with food safety standards, and can only leave the factory or sell them after passing the inspection.

Derivative questions: What are the precautions for food safety 1. When buying pre-packaged food, you should carefully check the production date, shelf life, manufacturer and other important information. Refuse to buy expired food, three-no food, food with abnormal sensory characteristics, etc.

When consumers find the above-mentioned foods, they should promptly complain and report to the local market supervision and administration department (Food and Drug Administration). 2. Choose a catering unit with a clean environment, good hygiene, a "Catering Service License" or "Food Business License" hanging in the store, and a face mask logo publicized by the supervision notice board as a smile or laughter; refrain from eating food provided by roadside or open-air mobile stalls; Do not order cold dishes in catering establishments that do not have a cold dish permit. 3. Pay attention to the storage and timely consumption of high-risk foods (mostly high-protein foods).

4. After purchasing food or going to the catering service unit for consumption, try to ask for and keep the relevant bills, so that the responsibility can be traced after the accident. 5. When the family eats, the food must be cooked thoroughly; Try not to eat overnight meals (dishes), if they cannot be used up as a meal, they should be refrigerated in time, and they must be heated thoroughly before the second consumption; The daily diet should be balanced with meat and vegetables, and eat more light and healthy foods such as fresh vegetables and fruits rich in fiber and vitamins.

Food safety involves the improvement of people's physical health and the quality of the human body.

At present, there are many laws and regulations to regulate the quality management and behavior management of food production enterprises.

Food management requires the participation of people from all walks of life in order to play a good role in promoting lead.

According to the provisions of the Food Safety Law, you can claim compensation from the manufacturer or supermarket, you can contact the manufacturer or supermarket directly, or you can call 12315 to protect your rights!

Article 148: If a consumer suffers damage due to food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

If the consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for 10 times the price or three times the amount of damages; If the amount of compensation for the increase in rent is less than 1,000 yuan, it shall be 1,000 yuan. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

The food safety issues stipulated in the Food Safety Law mainly include: (1) engaging in food production and business activities without obtaining the production and operation license of Food, or engaging in food additive production activities without obtaining a food additive production license, and knowingly engaging in the illegal acts specified in the preceding paragraph, but still providing them with production and business premises or other conditions (2) (1) Producing food with non-food raw materials, adding chemical substances other than food additives and other substances that may endanger human health to food, or using ** Food is used as a raw material to produce food, or the above-mentioned food is handled; (B) the production and operation of staple and supplementary food for infants and young children and other specific groups of people whose nutritional composition does not meet food safety standards; (3) Dealing in poultry, livestock, animal or aquatic animal meat that has died of illness, poisoning, or unknown causes, or the production and operation of products thereof; (4) Dealing in meat that has not been quarantined or has failed to pass quarantine in accordance with regulations, or has produced or operated meat products that have not been inspected or have failed to pass inspection; (5) The production and operation of food that the state expressly prohibits the production and operation of for special needs such as disease prevention; (6) Producing and selling food with added drugs. Clearly knowing that they are engaged in the illegal conduct provided for in the preceding paragraph, but still providing them with conditions for guessing at the production and business premises or answering other conditions

You can complain or report to the Market Quality Supervision Administration, they will go to the orange to check the group, this belongs to the expiration of the product, so ****, people who mind will not buy, if you want to buy cheap goods, there will be no problem with seeping Hui during the shelf life.

You should take this to the local Shanmo Business Administration Minweilu Department, get them to the local test, only through the business administration, clerk test, if it is expired, the bridge will deal with them.

You can go to the consumer association to complain, and you must pay attention to the food safety of this store.

Rights can be defended through legal means.